SLOW COOKED ORANGE PORK ROAST TACOS
Provided by Sandra Lee
Time 9h30m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Place the onions in the bottom of a 5-quart slow cooker. Place the pork shoulder, fat and skin side up. in the slow cooker. In a medium bowl stir together soy sauce, garlic, salt pepper and orange marmalade. Pour mixture over the pork. Cover and cook on low for 8 hours.
- Remove shoulder to a serving platter and let rest for 5 minutes. Break up some of the meat with a fork and arrange on platter. Leave the rest of the meat on the bone to keep it warm and moist and let your guest pull it off the as they need it.
- Wrap the tortillas in damp towels, 10 to a towel and microwave on high for 30 seconds. Set out pork and tortillas with Cabbage Slaw and have guests assemble their own tacos.
- Combine shredded cabbage and grated carrots in a large bowl. Add vinegar, salt, and pepper and toss to combine. Cover with a damp towel and let sit in refrigerator for at least 1 hour or up to 8 hours. Use as topping for pulled pork tacos.
- Use the leftovers from this recipe to make Pulled Pork Sliders with Mustard BBQ Sauce and Pickled Onions.
SLOW COOKED ORANGE PORK ROAST
Make and share this Slow Cooked Orange Pork Roast recipe from Food.com.
Provided by Cook4_6
Time 8h25m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Place the onions in the bottom of a 5-quart slow cooker.
- Place the pork shoulder, fat and skin side up. in the slow cooker.
- In a medium bowl stir together soy sauce, garlic, salt pepper and orange marmalade.
- Pour mixture over the pork.
- Cover and cook on low for 8 hours.
- Remove shoulder to a serving platter and let rest for 5 minutes.
- Break up some of the meat with a fork and arrange on platter.
- Leave the rest of the meat on the bone to keep it warm and moist and let your guest pull it off the as they need it.
- Wrap the tortillas in damp towels, 10 to a towel and microwave on high for 30 seconds.
- To make the Cabbage Slaw: combine shredded cabbage and grated carrots in a large bowl.
- Add vinegar, salt, and pepper and toss to combine.
- Cover with a damp towel and let sit in refrigerator for at least 1 hour or up to 8 hours.
- Use as topping for pulled pork tacos.
Nutrition Facts : Calories 1382.5, Fat 86.5, SaturatedFat 29.5, Cholesterol 322.1, Sodium 1633.5, Carbohydrate 62.4, Fiber 4.8, Sugar 25.3, Protein 85
More about "slow cooked celeriac with pork orange food"
SLOW COOKER CELERIAC - ROOTSANDCOOK
From rootsandcook.com
レビュー数 2対象人数 10料理 Slow Cookerカテゴリ Main
23 CELERIAC RECIPES | OLIVEMAGAZINE
From olivemagazine.com
SLOW COOKED CELERIAC WITH PEAR AND APPLE SALSA RECIPE - BBC
From bbc.co.uk
SLOW-COOKER BRAISED PORK WITH PRUNES AND ORANGE RECIPE
From cooking.nytimes.com
SLOW COOKER SPICY ORANGE PORK ROAST - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
SLOW-COOKED CELERIAC WITH PORK & ORANGE | THE COOK BOOK
From thecookbook.pk
BBC GOOD FOOD MIDDLE EAST - FRESH, NEW RECIPES AND ALL THE ...
From bbcgoodfoodme.com
BBC GOOD FOOD SLOW-COOKED CELERIAC WITH PORK & ORANGE ...
From ketofoodist.com
CELERIAC | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
SLOW COOKED PORK WITH CELERIAC AND ORANGE - TASTY QUERY
From tastyquery.com
CELERIAC RECIPES - BBC FOOD
From bbc.co.uk
KAREN MARTINI'S SLOW-COOKED PULLED PORK SHOULDER - THE ...
From smh.com.au
BEST SLOW COOKED CELERIAC WITH PORK ORANGE RECIPES
From recipert.com
FROM GöZLEME TO PEKMEZ: YOTAM OTTOLENGHI’S TURKISH ...
From theguardian.com
FESTIVE SEASON CANAPES | MARCUS WAREING
From marcuswareing.com
SLOW COOKED CELERIAC WITH PORK ORANGE RECIPES
From findrecipes.info
ROOT MANOEUVRES: CELERIAC RECIPES | HUGH FEARNLEY-WHITTINGSTALL
From theguardian.com
SLOW COOKED ORANGE PORK ROAST - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
SLOW-COOKED CELERIAC WITH PORK & ORANGE - THE COOK BOOK
From thecookbook.pk
SLOW-COOKED CELERIAC WITH PORK & ORANGE - THE COOK BOOK
From thecookbook.pk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love



