Slow Cooked Celeriac With Pork Orange Food

SLOW COOKED ORANGE PORK ROAST TACOS

Slow Cooked Orange Pork Roast Tacos image

Provided by Sandra Lee

Time 9h30m

Yield 10 servings

Number Of Ingredients 14

Ingredients

1 medium onion, chopped
1 (10-pound) bone-in pork shoulder, picnic cut
2 tablespoons soy sauce
1 tablespoon chopped garlic
2 teaspoons salt
1 teaspoon fresh ground black pepper
1 cup orange marmalade
20 corn tortillas
Cabbage Slaw, recipe follows
1 head red cabbage, shredded
4 medium carrots, coarsely grated
1/4 cup cider vinegar
1 teaspoon salt
1/2 teaspoon fresh ground black pepper

Steps:

Place the onions in the bottom of a 5-quart slow cooker. Place the pork shoulder, fat and skin side up. in the slow cooker. In a medium bowl stir together soy sauce, garlic, salt pepper and orange marmalade. Pour mixture over the pork. Cover and cook on low for 8 hours.
Remove shoulder to a serving platter and let rest for 5 minutes. Break up some of the meat with a fork and arrange on platter. Leave the rest of the meat on the bone to keep it warm and moist and let your guest pull it off the as they need it.
Wrap the tortillas in damp towels, 10 to a towel and microwave on high for 30 seconds. Set out pork and tortillas with Cabbage Slaw and have guests assemble their own tacos.
Combine shredded cabbage and grated carrots in a large bowl. Add vinegar, salt, and pepper and toss to combine. Cover with a damp towel and let sit in refrigerator for at least 1 hour or up to 8 hours. Use as topping for pulled pork tacos.
Use the leftovers from this recipe to make Pulled Pork Sliders with Mustard BBQ Sauce and Pickled Onions.

SLOW COOKED ORANGE PORK ROAST

Slow Cooked Orange Pork Roast image

Make and share this Slow Cooked Orange Pork Roast recipe from Food.com.

Provided by Cook4_6

Time 8h25m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

1 medium onion, chopped
1 (10 lb) bone-in pork shoulder, picnic cut
2 tablespoons soy sauce
1 tablespoon chopped garlic
2 teaspoons salt
1 teaspoon fresh ground black pepper
1 cup orange marmalade
20 flour tortillas
1 head red cabbage, shredded
4 medium carrots, coarsely grated
1/4 cup cider vinegar
1 teaspoon salt
1/2 teaspoon fresh ground black pepper

Steps:

Place the onions in the bottom of a 5-quart slow cooker.
Place the pork shoulder, fat and skin side up. in the slow cooker.
In a medium bowl stir together soy sauce, garlic, salt pepper and orange marmalade.
Pour mixture over the pork.
Cover and cook on low for 8 hours.
Remove shoulder to a serving platter and let rest for 5 minutes.
Break up some of the meat with a fork and arrange on platter.
Leave the rest of the meat on the bone to keep it warm and moist and let your guest pull it off the as they need it.
Wrap the tortillas in damp towels, 10 to a towel and microwave on high for 30 seconds.
To make the Cabbage Slaw: combine shredded cabbage and grated carrots in a large bowl.
Add vinegar, salt, and pepper and toss to combine.
Cover with a damp towel and let sit in refrigerator for at least 1 hour or up to 8 hours.
Use as topping for pulled pork tacos.

Nutrition Facts : Calories 1382.5, Fat 86.5, SaturatedFat 29.5, Cholesterol 322.1, Sodium 1633.5, Carbohydrate 62.4, Fiber 4.8, Sugar 25.3, Protein 85

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Slow Cooked Celeriac With Pork Orange Food

SLOW COOKED ORANGE PORK ROAST TACOS

SLOW COOKED ORANGE PORK ROAST

Make and share this Slow Cooked Orange Pork Roast recipe from Food.com.

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