Sloppy Joe Dimaggios Food

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RACHAEL RAY'S SUPER SCRUMPTIOUS SLOPPY JOES



Rachael Ray's Super Scrumptious Sloppy Joes image

This recipe is from Food Network's Rachael Ray. I like it b/c it uses tomato sauce instead of ketchup, and you can spice it up as you like. I add more onions as well as some garlic. * I like to use a little less brown sugar, as we like ours spicier rather than sweet.

Provided by newspapergal

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

1 tablespoon extra virgin olive oil, 1 turn of the pan
1 1/4 lbs ground sirloin
1/4 cup brown sugar
2 -3 teaspoons steak seasoning, such as mccormick brand montreal seasoning
1 medium onion, chopped
1 small red bell pepper, chopped
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
2 cups tomato sauce
2 tablespoons tomato paste
4 crusty rolls, split, toasted, and lightly buttered
sliced ripe tomatoes
pickle

Steps:

  • Heat a large skillet over medium high heat.
  • Add oil and meat to the pan.
  • Spread the meat around the pan and begin to break it up.
  • Combine brown sugar and steak seasoning.
  • Add sugar and spice mixture to the skillet and combine.
  • When the meat has browned, add onion and red peppers to the skillet.
  • Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes.
  • Add tomato sauce and paste to pan.
  • Stir to combine.
  • Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer.
  • Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops.
  • Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper, dill pickles and Potato Salad.
  • We like to put a thick slice of cheddar on top of the meat in the sandwich and broil it for a few minutes to melt. YUM.

SLOPPY JOE DIMAGGIO'S



Sloppy Joe DiMaggio's image

This was worth sharing from the Food Network. This for me is by far the best sloppy joe recipe I have come across. You can omit the hot dogs of course. But, I think that's what makes this dish special. Tater tots are the perfect side dish too. Enjoy!

Provided by Anna Sciancalepore Antoniello

Categories     Beef

Time 30m

Number Of Ingredients 9

1 Tbsp vegetable oil
2 lb ground beef
1 pkg hot dogs, sliced 1/2 inch thick
1 medium onion,diced
1 Tbsp steak seasoning
1 Tbsp chili powder
3 Tbsp dark brown sugar, firmly packed
3 Tbsp worcestershire sauce
1 can(s) (14.5 oz) tomato sauce

Steps:

  • 1. Heat oil in a large pan and saute onion and ground beef until onions are translucent and beef is no longer pink. Drain excess fat if necessary.
  • 2. Add remaining ingredients and simmer for 20 minutes. Serve on crusty steak rolls or your favorite rolls. Enjoy!

RACHAEL RAY BASIC SLOPPY JOES



Rachael Ray Basic Sloppy Joes image

Make and share this Rachael Ray Basic Sloppy Joes recipe from Food.com.

Provided by Virginia Cherry Blo

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1 tablespoon McCormick grill seasoning (or any other grill seasoning)
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 cup tomato sauce
1 medium onion
2 minced garlic cloves
1 lb ground meat
salt and pepper

Steps:

  • Heat pan with olive oil to medium-high heat and cook ground meat 4-5 minutes.
  • Add onion and garlic to the pan and cook for another 3-4 minutes.
  • Mix remaining ingredients in a small bowl and stir in with meat in skillet. Add salt and pepper. Bring to a simmer and cook for an additional 3-4 minutes or until mixture is thickened.

Nutrition Facts : Calories 126.1, Fat 6.9, SaturatedFat 1, Sodium 408.3, Carbohydrate 16.2, Fiber 1.3, Sugar 11.3, Protein 1.2

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