Sloppy Joe Dimaggios Food

RACHAEL RAY'S SUPER SCRUMPTIOUS SLOPPY JOES

Steps:

• Heat a large skillet over medium high heat.
• Add oil and meat to the pan.
• Spread the meat around the pan and begin to break it up.
• Combine brown sugar and steak seasoning.
• Add sugar and spice mixture to the skillet and combine.
• When the meat has browned, add onion and red peppers to the skillet.
• Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes.
• Add tomato sauce and paste to pan.
• Stir to combine.
• Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer.
• Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops.
• Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper, dill pickles and Potato Salad.
• We like to put a thick slice of cheddar on top of the meat in the sandwich and broil it for a few minutes to melt. YUM.

SLOPPY JOE DIMAGGIO'S

Steps:

• 1. Heat oil in a large pan and saute onion and ground beef until onions are translucent and beef is no longer pink. Drain excess fat if necessary.
• 2. Add remaining ingredients and simmer for 20 minutes. Serve on crusty steak rolls or your favorite rolls. Enjoy!

RACHAEL RAY BASIC SLOPPY JOES

Steps:

• Heat pan with olive oil to medium-high heat and cook ground meat 4-5 minutes.
• Add onion and garlic to the pan and cook for another 3-4 minutes.
• Mix remaining ingredients in a small bowl and stir in with meat in skillet. Add salt and pepper. Bring to a simmer and cook for an additional 3-4 minutes or until mixture is thickened.