SLOPPY JOES II
This is the recipe my mother used for sloppy joes and it always gets compliments!
Provided by Tamara
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
- Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g
SLOPPY JOE BURRITOS
Really tasty change up on burritos.
Provided by barbara lentz @blentz8
Categories Beef
Number Of Ingredients 11
Steps:
- Brown the ground beef with the onions, jalapenos, and garlic. Season with salt and pepper.
- Make the gravy as directed. Add the tomato sauce, brown sugar and chili sauce.
- Drain the ground beef. Add 1/2 of the gravy mixture. Let simmer 10 minutes.
- Heat the burrito shells in microwave. Add ground beef mixture and fold burrito style. Spoon remaining gravy over top of burrito. Top with shredded cheese. Serve with sour cream if desired
SLOPPY JOE BURRITOS
A great, tangy take on the traditional bean burrito with Sloppy Joe filling. Very simple and quick to prepare and mild enough that kids love it.
Provided by Lindsay G
Categories Burritos
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Reduce heat to medium and stir in Sloppy Joe sauce. Stir in refried beans until blended and cook until heated through, 5 to 7 minutes.
- Meanwhile, warm tortillas over medium-low heat on a flat skillet.
- Fill tortillas with meat mixture and top as desired with Cheddar cheese, black olives, sour cream, and diced onion.
Nutrition Facts : Calories 776.7 calories, Carbohydrate 72.6 g, Cholesterol 102.1 mg, Fat 37.6 g, Fiber 11.7 g, Protein 36.7 g, SaturatedFat 17.4 g, Sodium 1708.4 mg, Sugar 6.4 g
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