Sliders With Shallot Dijon Relish Food

SLIDERS WITH SHALLOT DIJON RELISH

Sliders With Shallot Dijon Relish image

Make and share this Sliders With Shallot Dijon Relish recipe from Food.com.

Provided by dicentra

Categories < 30 Mins

Time 30m

Yield 4-8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1 lb ground sirloin
cooking spray
3 tablespoons finely chopped shallots
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
2 teaspoons butter, softened
8 (1 ounce) Parker House Rolls
16 dill pickle slices

Steps:

Prepare grill to medium-high heat.
Combine 1/2 teaspoon salt, pepper, and sirloin. Divide meat mixture into 8 equal portions, shaping each into a 1/4-inch-thick patty. Lightly coat both sides of patties with cooking spray. Place patties on grill rack; grill for 3 minutes on each side or until done.
Combine shallots, Worcestershire sauce, mustard, and butter in a small bowl, stirring well. Cut rolls in half horizontally. Spread shallot mixture evenly over cut sides of rolls. Layer 1 patty and 2 pickle chips on bottom half of each roll; top with top halves of rolls.

Nutrition Facts : Calories 231.3, Fat 13.4, SaturatedFat 5.8, Cholesterol 78.8, Sodium 712.4, Carbohydrate 3.1, Fiber 0.5, Sugar 0.8, Protein 23.2

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