SWEET POTATO PIE
Make and share this Sweet Potato Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream butter and sugar.
- Add eggs; mix well.
- Add milk, sweet potatoes, vanilla, cinnamon, nutmeg, and salt; mix well.
- Pour into pie shell.
- Bake at 425 degrees for 15 minutes.
- Reduce heat to 350 degrees; bake 35-40 minutes longer or until pie tests done.
- Cool; Store in refrigerator.
Nutrition Facts : Calories 459.1, Fat 24.4, SaturatedFat 11, Cholesterol 98.2, Sodium 687.6, Carbohydrate 53.4, Fiber 4, Sugar 23.2, Protein 7.7
SWEET POTATO PIE
Steps:
- In a one-gallon saucepot heat one quart of vegetable oil to 350 degrees F.
- To make the dough, mix the flour, salt, and sugar together and cut in the margarine by hand to create a coarse cornmeal texture. Then add the water until it is tacky. Roll the dough into a ball. Cut dough into ten equal pieces. Roll each piece of dough out on a floured surface to a diameter of 6-inches and about 1/8-inch thick. Set aside until you are ready to fill the dough.
- To make the filling, first peel the sweet potatoes. Then large dice the potatoes and put in a medium size saucepot. Add water to cover potatoes and bring to boil. Potatoes are done when fork tender.
- When sweet potatoes are finished boiling, drain well. In a food processor, while still hot, add the potatoes, margarine, cinnamon, nutmeg, vanilla, and sugar. Mix on medium speed until smooth.
- To assemble pies, put 1/4 cup of the filling in the center of a dough circle. Fold over in half and seal with water. Crimp edges with a fork to completely close. Place pies in oil once the temperature has reached 350 degrees F. (If temperature is below 350 degrees F the oil will absorb the margarine in the pie dough and cause it to be excessively greasy.) Pie should be cooked in 7 to 8 minutes and will have a golden brown color.
SLICED SWEET POTATO PIE
Steps:
- Preheat oven to 325 degrees F.
- For the crust: Combine flour and salt. Cut in shortening. Gradually add milk just until mixture will hold together. Roll and fit into 9-inch pie pan. Crimp edges.
- For the filling: Boil sweet potatoes until tender. Peel and cut into 1/4-inch thick slices. Combine the sugars and spices. Layer sliced potatoes with sugar mixture in crust. Dot each layer with butter. Pour cool scalded milk over filling.
- For the streusel topping: Combine all ingredients except butter. Cut butter into mixture and stir or rub until crumbly. Sprinkle on top of the filling and bake for 1 hour. Best served warm.
SWEET POTATO PIE
This is a variation on the Libby's Pumpkin Pie recipe (the one on the back of the can). All I did was replace the can of pumpkin pie with the sweet potato. Everyone I served it to at Thanksgiving said it was better than the pumpkin pie.
Provided by JfsKnight
Categories Pie
Time 1h25m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Prepare pie shells.
- Preheat oven to 425 degrees.
- Blend sweet potato until all the lumps are gone.
- Beat eggs lightly in large bowl.
- Stir in remaining ingredients in order given.
- Pour into pie shell.
- Bake for 15 minutes at 425F degrees.
- Reduce temperature to 350 degrees and bake for 40-50 minutes.
- Insert toothpick in center to test, should come out clean.
- Cool on wire rack.
SLICED SWEET POTATO PIE
Make and share this Sliced Sweet Potato Pie recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Boil sweet potatoes until half cooked, 15 to 20 minutes.
- Peel and slice sweet potatoes thinly.
- Mix brown sugar, cinnamon, nutmeg, ginger and salt.
- Place a layer of sweet potatoes in pastry-lined 9-inch pie pan.
- Sprinkle with some of the spice mixture; dot with a little bit of butter.
- Continue with layers until all ingredients are used, dotting top with butter.
- Add cream.
- Top with top crust, fluting edges and cutting vents.
- Bake at 425 degrees Fahrenheit for 30 for 40 minutes.
- If potatoes are still not tender, reduce temperature to 350 degrees Fahrenheit and continue baking until they are done.
Nutrition Facts : Calories 305.5, Fat 14.2, SaturatedFat 8.9, Cholesterol 43.3, Sodium 197.3, Carbohydrate 44.5, Fiber 2.6, Sugar 30.1, Protein 1.8
GABBIE'S SWEET POTATO PIE
Gabbie brought these to work for our "Soul Food" luncheon. Everyone raved about it, so I got the recipe and tried it with Splenda. My family loved it too.
Provided by Mysterygirl
Categories Pie
Time 1h30m
Yield 2 pies
Number Of Ingredients 8
Steps:
- Boil potatoes until tender and remove jackets.
- Cream potatoes with butter.
- Add the rest of ingredients.
- Pour in pie crusts and bake at 350 for about an hour.
MY MOM'S SWEET POTATO PIE
Mom's sweet potato pies are a vital part of my family's Thanksgiving. This is a recipe she inherited from her mother. The blender incorporates ingredients so well that this makes a creamy pie beyond belief. Mom prefers her sweet potato pie without any spices at all, but I usually add pinch or two of the spices listed below. Also, in lieu of the glaze, we opt for a creamy refrigerated whipped topping, but I've included glaze directions as an option.
Provided by Fauve
Categories Pie
Time 50m
Yield 2 pies
Number Of Ingredients 13
Steps:
- Place pie shells in 350°F oven for about 5 minutes, or till just barely brown; set aside.
- Place remaining pie ingredients in blender container and whirl till well-blended.
- Pour equally into the 2 pie shells.
- Place in 350°F oven; bake for 30 to 40 minutes, or till filling is set.
- (Note: if crust begins to get too brown during cooking, use strips of aluminum foil along the crust ridges to keep from over-browning) While pie is cooking, glaze may be prepared: Place ingredients for glaze into mixing bowl and blend with electric mixer until smooth.
- Drizzle glaze over pies while they are still warm.
Nutrition Facts : Calories 2024.2, Fat 97.5, SaturatedFat 26.3, Cholesterol 248, Sodium 1493.8, Carbohydrate 257.3, Fiber 14.9, Sugar 120.2, Protein 31.1
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OLD-FASHIONED SLICED SWEETPOTATO PIE - NORTH CAROLINA …
From ncsweetpotatoes.com
Cuisine American, Comfort Food, Southern FareCategory DessertServings 8Estimated Reading Time 2 mins
- Combine 1 cup of water and the salt in a large saucepan. Add sweetpotatoes; cover and bring to a boil over high heat. Reduce heat and simmer until sweetpotatoes are just barely tender when pierced, about 5 minutes. Drain slices, rinse with cold water until cool to touch. Drain slices well; transfer them to a large mixing bowl.
- To sweetpotatoes, add sugars, lemon juice, flour and pumpkin pie spice. Toss gently with a spatula until slices are evenly coated. Spoon sweetpotatoes into pastry-lined pie plate; dot top of potatoes with butter. Place top pastry over filling and crimp top and bottom pastries together to make decorative edge. Cut 3 to 4 slits in the top to allow steam to escape.
- Bake in oven until crust is browned and sweetpotatoes are tender when pierced, about 50 minutes.
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