Slap Yo Mamma Meatloaf Food
SLAP YA MAMMA MEATLOAF
This meatloaf is so moist and tender--one of the best I've ever had. I found this one day while searching the web and the comments under the recipe were, "Now slap ya mamma if this meatloaf ain't the bomb".
Provided by southern chef in lo
Categories Meat
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Place meat in a large bowl. Add the chopped onion and bell pepper. Pour in the whole bottle of A-1 steak sauce, 1/2 bottle of ketchup, the can of tomato sauce.
- Beat 2 eggs in a cereal bowl and add enough of the milk to fill to top of the bowl. Add to the meat mixture and mix with hands until mixed together good.
- Add enough of the cracker to make the mixture hold together.
- This will make 2 regular size loaves or 1 large loaf.
- Bake at 350-375°F for 1 1/2 hours or until done.
- Drain some of the juice off, but not to much or the meat loaf will dry out.
- Mix the glaze. Bake uncovered until the coating is cooked.
SLAP YO' MAMMA MEATLOAF
This recipe makes even the biggest meatloaf critic ask for seconds!! I grew up eating this as a kid, and now serve it to my family. As a nice all-in-one meal, you can line the bottom of the loaf pan with quartered medium sized potatoes and place the meatloaf on top. The juices from the meat flavor and tenderize the potatoes as it bakes.
Provided by Banriona
Categories Meat
Time 1h5m
Yield 4 quarter pound slices., 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except 1/8 cup barbecue sauce together in a large mixing bowl.
- Press into a loaf pan.
- Top with 1/8 cup barbecue sauce.
- Bake at 350 for 60 minutes.
NOT MY MOMMA'S MEATLOAF
Provided by Food Network
Categories main-dish
Time 2h5m
Yield 10 to 12 servings
Number Of Ingredients 31
Steps:
- Preheat the oven to 350 degrees F.
- Pulse the celery, carrots and onions in a food processor until finely chopped. Add the oil to a saute pan over medium-low heat, then add the chopped veggies and cook, covered, until translucent. Transfer the veggies to a plate and cool in the refrigerator.
- Meanwhile, mix together the panko, buttermilk, ketchup, Worcestershire and eggs in a bowl. Add the parsley, salt, black pepper and cayenne and mix well. Once the veggies are cool, add them to the mixture and incorporate. Next add the ground beef and pork and mix thoroughly with your hands.
- Line two loaf pans with parchment paper and divide the meatloaf mixture between them. Cover with foil and bake until the meatloaves reach an internal temperature of 165 degrees F, about 1 hour. Slice and serve immediately, or cool, slice and reheat. Serve with Herb Aioli and Spicy Hollandaise.
- Add the mayonnaise, olive oil, sage, green onions, rosemary, thyme, salt, pepper and egg yolks to a blender or food processor and blend until smooth and well incorporated.
- Melt the butter in small saucepan over medium heat. Blend the yolks, hot sauce, wine, salt and pepper in a blender, then drizzle in the melted butter while blending, until the sauce is smooth.
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