Slap Ya Mamma Meatloaf Food

SLAP YO' MAMMA MEATLOAF

Slap Yo' Mamma Meatloaf image

This recipe makes even the biggest meatloaf critic ask for seconds!! I grew up eating this as a kid, and now serve it to my family. As a nice all-in-one meal, you can line the bottom of the loaf pan with quartered medium sized potatoes and place the meatloaf on top. The juices from the meat flavor and tenderize the potatoes as it bakes.

Provided by Banriona

Categories Meat

Time 1h5m

Yield 4 quarter pound slices., 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 egg
1/2 cup oatmeal
1/2 cup frozen peas
1/2 cup frozen corn
1/4 cup barbecue sauce
1 (1 1/8 ounce) package Lipton Onion Soup Mix
1/8 cup barbecue sauce

Steps:

Mix all ingredients except 1/8 cup barbecue sauce together in a large mixing bowl.
Press into a loaf pan.
Top with 1/8 cup barbecue sauce.
Bake at 350 for 60 minutes.

SLAP YA MAMMA MEATLOAF

Slap Ya Mamma Meatloaf image

This meatloaf is so moist and tender--one of the best I've ever had. I found this one day while searching the web and the comments under the recipe were, "Now slap ya mamma if this meatloaf ain't the bomb".

Provided by southern chef in lo

Categories Meat

Time 2h10m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

3 -4 lbs ground beef
1/2 large onion, chopped
1 large bell pepper, chopped
8 1/4 ounces evaporated milk
2 eggs, beaten
6 ounces saltine crackers (1 1/2 sleeves)
1 (10 ounce) bottle A.1. Original Sauce
1 (15 ounce) can tomato sauce
0.5 (24 ounce) bottle ketchup (half of bottle)
1/3 cup dark corn syrup
1/2 cup ketchup
1/4 cup brown sugar

Steps:

Place meat in a large bowl. Add the chopped onion and bell pepper. Pour in the whole bottle of A-1 steak sauce, 1/2 bottle of ketchup, the can of tomato sauce.
Beat 2 eggs in a cereal bowl and add enough of the milk to fill to top of the bowl. Add to the meat mixture and mix with hands until mixed together good.
Add enough of the cracker to make the mixture hold together.
This will make 2 regular size loaves or 1 large loaf.
Bake at 350-375°F for 1 1/2 hours or until done.
Drain some of the juice off, but not to much or the meat loaf will dry out.
Mix the glaze. Bake uncovered until the coating is cooked.

More about "slap ya mamma meatloaf food"

SLAP YO MOMMA' MEATLOAF - SOUL FOOD COOKBOOK, SOUL FOOD …

2013-12-30 Place ground beef in large bowl. Add chopped onion and bell pepper. Pour in 5oz regular A1, 5oz Heinz Carolina Tangy BBQ Sauce, 7oz of ketchup, 1 small can (8oz) tomato sauce. Beat 2 eggs in cereal bowl and add about 4oz evaporated milk, stir. Pour in meatloaf mixture and mix with hands thoroughly. Add enough crackers to make the mixture stick ...
From soulfoodcookbook.com
Estimated Reading Time 4 mins

See details

SLAP YA MAMA – PAGE 2

Slap Ya Mama introduces the Mardi Gras Meatloaf with Mighty Mushroom Sauce brought to you by 37 Cooks. A perfect way to celebrate the Mardi Gras season complete with Slap Ya Mama's signature gumbo mix, white pepper seasoning, and etouffee sauce. The folks at Slap Ya Mama really know how to make seasonings. All of their various seasoning mixes and blends combine …
From store.slapyamama.com

See details

SLAP YA MAMMA MEATLOAF - CHAMPSDIET.COM

Skip to content. Home; Articles; Calorie Calculator; Favourite Recipes; For advertisers; All Categories
From champsdiet.com

See details

CAJUN SEASONING & CAJUN SPICES FROM SLAP YA MAMA SEASONINGS

Case Pack - 12 Units. Unit Container - Plastic Bottle. Code Dating - Best By Date. Ingredients: Slap Ya Mama Cajun Pepper Sauce (Aged Pepper Mash, Vinegar, Salt, XanthanGum, Garlic, Other Spices) Canola Oil, Butter, Buds, Ascorbic Acid, Citric Acid, Garlic Juice, Xanthan Gum ~ Certified Cajun, Kosher, Gl uten-Free. Quick Cook Cajun Meals.
From store.slapyamama.com

See details

éTOUFFéE ARCHIVES - SLAP YA MAMA

2014-08-11 Instructions. In a large Dutch oven, heat 1/4 cup butter over medium heat. Add onion, bell pepper, celery, and tomato; cook until tender. Add garlic; cook for 2 minutes. Add crawfish, and stir to combine. Add stock; bring to a boil over high heat. Reduce heat, simmer until liquid is reduced by half, 15 to 20 minutes.
From slapyamama.com

See details

SLAP YOUR MAMA MEATLOAF RECIPES ALL YOU NEED IS FOOD

SLAP YO MOMMA' MEATLOAF - SOUL FOOD COOKBOOK, SOUL FOOD ... 30/12/2013 · Pour in meatloaf mixture and mix with hands thoroughly. Add enough crackers to make the mixture stick together. Recipe makes 2 large loaves, so you may split and freeze half. Mold meat into a loaf in a roaster or similar deep dish pan. Bake at 350-375 degrees for about an ...
From stevehacks.com

See details

SLAP YA MAMMA MEATLOAF | FOOD.COM | CRACKER BARREL MEATLOAF, …

Aug 19, 2017 - This meatloaf is so moist and tender--one of the best I've ever had. I found this one day while searching the web and the comments under the recipe were, "Now slap ya mamma if this meatloaf ain't the bomb".
From pinterest.com

See details

SLAP YA MAMA MEATLOAF #MEATLOAF #SHORTS #FOOD #COOKING …

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From youtube.com

See details

SLAP YA MAMA CAJUN MEATLOAF IN A BOX

Jun 11, 2014 - A food blog with recipes from 37 talented cooks
From pinterest.com

See details

SLAP YA MAMA – TAGGED "MEATLOAF"

The folks at Slap Ya Mama really know how to make seasonings. All of their various seasoning mixes and blends combine to make the ultimate Cajun eating experience! For this recipe, Slap Ya Mama Gumbo mix and a confetti blend of peppers create a meatloaf just bursting with the fun flavors and colors of Mardi Gras. Slap Ya Mama Etouffee Sauce brings a rich, smooth base...
From store.slapyamama.com

See details

MARDI GRAS MEATLOAF WITH MIGHTY MUSHROOM SAUCE – SLAP YA MAMA

See details

SLAP YO MOMMA MEATLOAF RECIPE RECIPES ALL YOU NEED IS FOOD

SLAP YO MOMMA MEATLOAF RECIPE RECIPES SLAP YO' MAMMA MEATLOAF RECIPE - FOOD.COM. This recipe makes even the biggest meatloaf critic ask for seconds!! I grew up eating this as a kid, and now serve it to my family. As a nice all-in-one meal, you can line the bottom of the loaf pan with quartered medium sized potatoes and place the meatloaf on top. …
From stevehacks.com

See details

MEATLOAF ARCHIVES - SLAP YA MAMA

2014-08-11 Slap Ya Mama Etouffee Sauce brings a rich, smooth base to a sauce that will have you lickin’ the pot! Mardi Gras Meatloaf with Mighty Mushroom Sauce. Recipe by Gary of 37 Cooks. Ingredients: Meatloaf: 1 pound ground beef, preferably 70/30 ratio; 1 pound ground pork; 1/2 cup diced red, orange, yellow, and green peppers (any combination) 2 Tablespoons diced …
From slapyamama.com

See details

SLAP YA MAMA MEATLOAF ARCHIVES - SLAP YA MAMA

2014-08-11 In a small bowl, stir together remaining tomato sauce and 1 teaspoon gumbo mix. Spread evenly over meatloaf. Place in oven and cook, uncovered, for 1 hour. For the sauce: In a medium saucepan, combine etouffee sauce and next seven ingredients over medium-high heat. Bring to a boil, then simmer, covered, for 10 minutes.
From slapyamama.com

See details