Sky Juice Gin Drink Food

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SKY JUICE GIN DRINK



Sky Juice Gin Drink image

This tropical drink combines condensed milk, coconut water, and gin to make Sky Juice.

Provided by Clara

Number Of Ingredients 4

1 Oz. Condensed Milk
2 Oz. Gin
6 Oz. Coconut water
Nutmeg and Cinnamon (Optional Garnish)

Steps:

  • In a cocktail shaker, combine your gin, condensed milk, and coconut water.
  • Shake well.
  • Strain into a Collins glass with chipped ice.
  • Garnish with nutmeg and/or cinnamon on top. Optional tropical umbrella!

SKY JUICE



Sky Juice image

You've never heard of one of the Bahamas' most popular cocktails. Sky Juice is the drink your summer has been waiting for.

Provided by Kelly Magyarics

Time 3m

Number Of Ingredients 5

4 cups London dry gin
4 cups coconut water
14 ounces condensed milk
1/3 nutmeg pod, freshly grated
Garnish: nutmeg, freshly grated

Steps:

  • Add the gin, coconut water and condensed milk into a pitcher and stir well.
  • Grate 1/3 of the fresh nutmeg pod over the top and stir again.
  • Add each serving into a shaker with ice and shake until well-chilled.
  • Strain into a footed pilsner glass over fresh ice.
  • Garnish each glass with freshly grated nutmeg.

Nutrition Facts : Calories 3513 kcal, Carbohydrate 327 g, Cholesterol 182 mg, Fiber 11 g, Protein 49 g, SaturatedFat 31 g, Sodium 1694 mg, Sugar 316 g, Fat 49 g, UnsaturatedFat 0 g

BAHAMIAN SKY JUICE



Bahamian Sky Juice image

This is an unusual presentation for an unusual drink. Be careful--it's very strong. If, like me, you dislike gin, the recipe will also work with rum. From the Barbecue Bible. Make sure when you get the coconuts that you shake them to hear the water slosh around inside. Time listed does not include chilling time.

Provided by Chocolatl

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

4 ripe coconuts
1 cup evaporated milk
1 cup gin
3 tablespoons sugar (optional)
1 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg

Steps:

  • Using a screwdriver (or awl) and a hammer, poke through the eyes of the coconuts, and drain out the liquid through a strainer into a mixing bowl. There should be a total of about 2 cups. Set the shells aside.
  • Add the evaporated milk, gin, sugar if using, cinnamon and nutmeg to the coconut water. Stir to dissolve the sugar.
  • Refrigerate the mixture until cold, at least 2 hours, or cool mixture down with ice.
  • To serve, carefully pour the mixture through a funnel into the reserved coconut shells. Insert straws.

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