SKOR BAR ICE CREAM -- BEN & JERRY STYLE
I adore Ben & Jerry's ice cream, and I adore Skor bars. This marries two of my favorite foods into one uber-ice cream!
Provided by Mirj2338
Categories Frozen Desserts
Time 15m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Freeze the Skor bars.
- Beat the eggs until fluffy.
- Slowly beat in the sugar.
- Add the cream, the half-and-half and the vanilla and mix well.
- Pour the mixture into your ice-cream maker and freeze.
- While the ice cream is freezing take the frozen Skor bars and put them in a plastic bag and break them into small pieces with a knife handle or a meat tenderizing mallet.
- When the ice cream is done, remove it from the container and mix in the Skor bar pieces.
- Pour into a Tupperware and freeze.
- Note: Most of the Skor bars should be crushed into crumbs, but stop abusing the candy when there are still some 1 inch and 1/2 inch chunks left.
- Another note: Ben& Jerry's ice cream is known for it's denseness and lack of air.
- The less air in the ice cream, the thicker the consistency.
- You may find that this recipe fills up your ice cream maker more than you are used to.
- One last note, I promise: You can try experimenting with this recipe, substituting Heath bars, Reese's Peanture Butter Cups, Oreos, Kit Kats, M&m's and any other fun stuff for the Skor bars.
Nutrition Facts : Calories 5009.2, Fat 383.6, SaturatedFat 231.7, Cholesterol 1850.3, Sodium 1249.4, Carbohydrate 358.6, Fiber 2.5, Sugar 320.7, Protein 50.4
BEN & JERRY'S CAPPUCCINO ICE CREAM
Ben and Jerry make the best ice creams and this lovely choice is one of their best in my opinion. Give it a try and see what you think Cooking time is however long it takes your ice cream freezer to make it.
Provided by Annacia
Categories Frozen Desserts
Time 6m
Yield 1 qt
Number Of Ingredients 6
Steps:
- Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
- Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
- Pour in the cream and milk, and whisk to blend.
- Add 2-1/2 tablespoons of the coffee and cinnamon, and whisk to blend again.
- Transfer the mixture to an ice cream maker and freeze following the manufacturer's directions.
- After the ice cream stiffens (about 2 minutes before it is done), add the remaining 1 tablespoon coffee, then continue freezing until done.
- Makes 1 quart.
HERSHEY'S BAR ICE CREAM
Make and share this Hershey's Bar Ice Cream recipe from Food.com.
Provided by Charlotte J
Categories Frozen Desserts
Time 30m
Yield 3 quarts ice cream
Number Of Ingredients 9
Steps:
- Combine sugar, flour and salt in medium saucepan, add 1 cup light cream.
- Cook over medium heat, stirring constantly, until mixture boils, boil and stir 1 minute.
- Remove from heat.
- Temper eggs by gradually stirring a small amount of cooked mixture into eggs, blend well.
- Return egg mixture to cooked mixture in saucepan, stir until well blended.
- Add chocolate bar pieces, stir until melted.
- (If necessary, place over low heat until melted.).
- Pour into large mixing bowl.
- Add vanilla, 3 cups light cream and the heavy or whipping cream, blend well.
- Chill.
- Freeze in ice cream freezer according to manufacturer's directions.
Nutrition Facts : Calories 1854.3, Fat 139.8, SaturatedFat 79.5, Cholesterol 496, Sodium 713.2, Carbohydrate 125.8, Fiber 5.3, Sugar 96.4, Protein 26.7
MOCK SKOR BARS
Make and share this Mock Skor Bars recipe from Food.com.
Provided by Terrylynn
Categories Candy
Time 45m
Yield 3 dozen squares, 10-15 serving(s)
Number Of Ingredients 4
Steps:
- Preheat ove to 350. Line a 13 x9 inch pan with Parchment paper for easy clean up. Arrange crackers evenly in pan.
- In saucepan over medium heat melt butter. Stir in brown sugar until melted and smooth. Bring mixture to a boil stirring constantly until mixture is smooth and bubbly. Boil for 2 minutes and then pour mixture evenly over cracker.
- Bake in oven for 5 minutes.
- Sprinkle chocolate pieces evenly over caramel mixture. Return to oven just long enough for chocolate to melt. Spread chocolate evenly with spatula.
- Place pan in refrigerator or freezer until chocolate is firm. Cut or break into pieces.
- Cooking time is cooling time.
Nutrition Facts : Calories 357.3, Fat 24.1, SaturatedFat 14.8, Cholesterol 48.8, Sodium 250.4, Carbohydrate 37.7, Fiber 1.2, Sugar 30.7, Protein 1.6
PLUM ICE CREAM
This is from the Ben & Jerry's Ice Cream & Dessert book. I made this with my overripe Santa Rosa plums from my tree. It was a lovely surprise how good it was. I think I like it better than Strawberry Ice Cream.
Provided by Engrossed
Categories Frozen Desserts
Time 1h40m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine plums with 1/4 cup sugar. Mash. Let sit in refrigerator for 1 hour. You can then puree them or not. I liked them better pureed.
- Beat eggs with 3/4 cup sugar until foamy.
- Beat in cream and milk.
- If you're using mashed plums strain the juice into the cream mix and add the pulp when the ice cream is almost done. If using pureed plums add it all to the cream mix.
- Freeze in ice cream maker.
Nutrition Facts : Calories 232.9, Fat 16.3, SaturatedFat 9.9, Cholesterol 92.4, Sodium 36.7, Carbohydrate 20.4, Fiber 0.2, Sugar 18.1, Protein 2.6
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