This easy NO BAKE Skor Bar Dessert will make your life simple! Layered chocolate cake, pudding, cream cheese, broken Skor bars and whipped cream create a quick and easy dessert that's the perfect last minute dessert for bringing along to a potluck or any gathering.
Provided by Terri Gilson
Categories Dessert
Number Of Ingredients 7
Steps:
- Break up chocolate cake and add to the bottom of a 9X13 pan.
- Beat milk and chocolate pudding powder together until set.
- Then beat softened cream cheese and chocolate pudding together
- Spread cream cheese pudding mixture evenly over broken cake bits.
- Break up the Skor bars into small pieces(*I put the chocolate bars in a ziplock and hit them with a hammer to break them up)
- Sprinkle 6 broken/chopped Skor bars over pudding/cream cheese layer.
- Beat whipping cream to soft peaks and add white granulated sugar. Beat to stiff peaks.
- Spread whipped cream over Skor layer.
Nutrition Facts : Calories 183 kcal, Carbohydrate 5 g, Protein 3 g, Fat 17 g, SaturatedFat 11 g, Cholesterol 64 mg, Sodium 49 mg, Sugar 4 g, ServingSize 1 serving
SKOR BARS
Make and share this Skor Bars recipe from Food.com.
Provided by Nah4027
Categories Bar Cookie
Time 23m
Yield 24-36 pieces
Number Of Ingredients 3
Steps:
- Crush the Ritz Crackers.
- Mix with the other two ingredients.
- Pour mixture into a buttered 9x9 pan.
- Press firmly.
- Bake at 300 for 20 minutes or until golden brown.
- Let cool and slice while still warm.
SKOR CHOCOLATE BAR DESSERT
This creamy, dreamy dessert is so quick and easy to make! I made it for Father's Day and AGAIN I almost didn't get any because people were coming back for seconds before some of us even had a chance to taste it! Prep time does not include setting time.
Provided by MMers
Categories Dessert
Time 15m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Mix crumbs, 1/4 cup sugar and butter in a 13 by 9 inch pan.
- Press firmly onto bottom of pan.
- Refrigerate for 10 minutes.
- Beat cream cheese and remaining 1/4 cup sugar in medium bowl until smooth.
- Gently stir in 1/2 of the Cool Whip.
- Spread evenly over crust.
- Sprinkle chopped Skor bars over cream cheese layer.
- Pour milk into a large bowl.
- Add pudding mixes.
- Beat for one minute.
- Pour over Skor layer.
- Let stand for 5 minutes or until thickened.
- Spread remaining Cool Whip over pudding layer.
- Refrigerate for 2 hours.
- Cut into squares.
- Store leftovers in fridge.
- Note: I placed the Skor chocolate bars in the freezer for about 30 minutes to make chopping easier.
- Actually, I used a hammer to break them into pieces.
SKOR BAR SUGAR COOKIES
MMMmmmmm....Skor bars (Or Heath bars if you can't find Skor)! These are easy and delicious with lots of Skor pieces that melt in your mouth.
Provided by Leslie
Categories Dessert
Time 22m
Yield 40 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Sift flour, salt, baking powder and baking soda together,set aside.
- In a large bowl cream together butter and sugar with an electric mixer.
- Add vanilla and eggs and beat until smooth.
- Add flour mixture and beat until just combined.
- Mix in Skor pieces by hand.
- Shape into 1 1/2 inch balls and roll in sugar.
- Place on cookie sheet and flatten with the bottom of a glass.
- Bake about 10-12 minutes until set but not brown.
- Cool on cookie sheet for 2 minutes and transfer to rack.
MOCK SKOR BARS
Make and share this Mock Skor Bars recipe from Food.com.
Provided by Terrylynn
Categories Candy
Time 45m
Yield 3 dozen squares, 10-15 serving(s)
Number Of Ingredients 4
Steps:
- Preheat ove to 350. Line a 13 x9 inch pan with Parchment paper for easy clean up. Arrange crackers evenly in pan.
- In saucepan over medium heat melt butter. Stir in brown sugar until melted and smooth. Bring mixture to a boil stirring constantly until mixture is smooth and bubbly. Boil for 2 minutes and then pour mixture evenly over cracker.
- Bake in oven for 5 minutes.
- Sprinkle chocolate pieces evenly over caramel mixture. Return to oven just long enough for chocolate to melt. Spread chocolate evenly with spatula.
- Place pan in refrigerator or freezer until chocolate is firm. Cut or break into pieces.
- Cooking time is cooling time.
Nutrition Facts : Calories 357.3, Fat 24.1, SaturatedFat 14.8, Cholesterol 48.8, Sodium 250.4, Carbohydrate 37.7, Fiber 1.2, Sugar 30.7, Protein 1.6
NO BAKE SKOR BARS
It doesn't get any easier! I got this recipe from a co-worker before Christmas and I was amazed that anything this easy could taste so good. The bar is very rich so cut into tiny squares.
Provided by Kate in Ontario
Categories Bar Cookie
Time 5m
Yield 1 pan
Number Of Ingredients 3
Steps:
- Grease a 9" square pan.
- Dump Ritz crackers into food processor and grind finely or crush finely with a rolling pin.
- Mix with Skor bits and can of sweetened condensed milk.
- Press firmly into prepared pan.
- Store in refrigerator and cut into small squares.
Nutrition Facts : Calories 3707.9, Fat 165, SaturatedFat 77.7, Cholesterol 254.2, Sodium 3422.3, Carbohydrate 513.6, Fiber 8.7, Sugar 371, Protein 56.5
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