Skippy Peanut Butter Cereal Bars Food

3-INGREDIENT CEREAL BARS

Steps:

• Line an 8x8-inch baking sheet with parchment paper, leaving a 2-inch overhang on two sides (which will make it easy to lift the bars out when it's time to slice them).
• Add the peanut butter and honey to a large heat-safe bowl. Warm in the microwave for 15-30 seconds, or until easy to stir. (This may not be necessary if you keep your peanut butter and honey at room temperature.) Stir together to combine.
• Add the cereal and vanilla, if using, to the bowl. Stir gently, but thoroughly, using a wooden spoon or spatula. It may take a minute or two to get the mixture evenly coated.
• Press mixture into the prepared baking pan, gently pressing evenly and into the corners.
• Chill for at least 20 minutes. Remove from the fridge, lift out using the parchment paper, and slice on a cutting board.
• Wrap each bar in plastic wrap (optional) and store in an airtight container in the fridge. Serve cold.

NO-BAKE CEREAL PEANUT BUTTER BARS

Steps:

• Place cereal in a large heat-proof bowl; set aside. In a small saucepan, combine the peanut butter, corn syrup and sugar. Cook over medium heat until sugar is dissolved, stirring occasionally. Pour over cereal; toss to coat., Spread into a greased 13-in. x 9-in. pan. In a microwave, melt chocolate and butterscotch chips; stir until smooth. Spread over bars.