Skinnytaste Cheesy Jalapeno Popper Baked Stuffed Chicken Food

CHEESY JALAPEñO POPPER BAKED STUFFED CHICKEN

Cheesy Jalapeño Popper Baked Stuffed Chicken image

What happens when you combine Skinny Baked Jalapeño Poppers with chicken?? Oh yeah baby!! Cheesy stuffed chicken breast stuffed with diced jalapeño, cream cheese, cheddar jack cheese, scallions and bacon!

Provided by Gina

Categories Dinner

Time 40m

Number Of Ingredients 11

Ingredients

2 slices center cut bacon (cooked and crumbled)
3 jalapeños (chopped (remove seeds for milder))
3 oz 1/3 less fat cream cheese (softened)
4 oz reduced fat shredded cheddar jack (Sargento)
2 tbsp chopped scallions
8 thin sliced skinless chicken breast cutlets (3 oz each)
1/2 cup Italian seasoned whole wheat breadcrumbs (or GF crumbs)
1 1/2 juicy limes (juice of)
1 tbsp olive oil
salt and fresh pepper
olive oil non-stick spray

Steps:

Wash and dry chicken cutlets, season with salt and pepper. Preheat oven to 450°F.
Lightly spray a baking dish with non-stick spray.
Combine cream cheese, cheddar, scallions, jalapeño and bacon crumbles in a medium bowl.
Lay chicken cutlets on a working surface and spread 2 tbsp of cream cheese mixture on each cutlet.
Loosely roll each one, secure the ends with toothpicks to prevent the cheese from oozing out.
Place breadcrumbs in a bowl; in a second bowl combine olive oil, lime juice, salt and pepper.
Dip chicken in lime-oil mixture, then in breadcrumbs and place seam side down on a baking dish. Repeat with the remaining chicken.
When finished, lightly spray the top of the chicken with oil spray.
Bake 22-25 minutes, serve immediately.

Nutrition Facts : ServingSize 2 stuffed breasts, Calories 371 kcal, Carbohydrate 11 g, Protein 42.5 g, Fat 17.5 g, SaturatedFat 0.5 g, Cholesterol 49 mg, Sodium 356 mg, Fiber 1.5 g, Sugar 0.5 g

SKINNYTASTE CHEESY JALAPENO POPPER BAKED STUFFED CHICKEN

Skinnytaste Cheesy Jalapeno Popper Baked Stuffed Chicken image

Make and share this Skinnytaste Cheesy Jalapeno Popper Baked Stuffed Chicken recipe from Food.com.

Provided by GinKitty

Categories < 30 Mins

Time 20m

Yield 8 stuffed breasts, 4 serving(s)

Number Of Ingredients 10

Ingredients

2 slices bacon, cooked and crumbled
3 jalapenos, chopped
3 ounces cream cheese, softened
4 ounces shredded cheddar cheese, jack
2 tablespoons chopped scallions
8 thin sliced skinless chicken breasts
1/2 cup Italian seasoned breadcrumbs
1 1/2 lime, juice of
1 tablespoon olive oil
1/4 teaspoon salt and pepper

Steps:

preheat oven to 450.
Spray baking dish with non stick spray.
wash and dry chicken cutlets.
combine cream cheese, cheddar, scallions, jalapeno, and bacon.
lay 2 T cheese mix on each cutlet.
loosely roll each cutlet and secure ends with a toothpick.
combine juice, oil, salt, and pepper.
dip chicken in juice mixture.
roll chicken in crumbs.
place seam side down in baking dish.
lightly spray chicken with olive oil pam.
bake 22-25 mins.

CHEESY JALAPENO BAKED STUFFED CHICKEN

Cheesy Jalapeno Baked Stuffed Chicken image

Make and share this Cheesy Jalapeno Baked Stuffed Chicken recipe from Food.com.

Provided by gailanng

Categories Chicken Breast

Time 42m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 slices center cut bacon, cooked and crumbled
3 jalapenos, chopped (remove seeds for milder taste)
3 ounces cream cheese, softened
4 ounces monterey jack cheese, shredded
2 tablespoons green onions, thin sliced
8 (3 ounce) skinless chicken breasts, cutlets pounded thin
1/2 cup Italian seasoned breadcrumbs
1 1/2 juicy limes, juice of
1 1/2 tablespoons olive oil
salt and fresh black pepper
olive oil nonstick cooking spray

Steps:

Wash and dry chicken cutlets, season with salt and pepper. Preheat oven to 450°. Lightly spray a baking dish with non-stick spray.
Combine cream cheese, cheddar, green onions, jalapeno and bacon crumbles in a medium bowl.
Lay chicken cutlets on a working surface and spread 2 tbsp of cream cheese mixture on each cutlet. Loosely roll each one, secure the ends with toothpicks to prevent the cheese from oozing out.
Place breadcrumbs in a bowl; in a second bowl combine olive oil, lime juice, salt and pepper.
Dip chicken in lime-oil mixture, then in breadcrumbs and place seam side down on a baking dish. Repeat with the remaining chicken. When finished, lightly spray the top of the chicken with oil spray.
Bake 22-25 minutes.

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