Skinny Strawberry Cheesecake Frozen Yogurt Sandwiches Food

STRAWBERRY CHEESECAKE FROZEN YOGURT

Strawberry Cheesecake Frozen Yogurt image

Cool, creamy, and totally refreshing, this Strawberry Cheesecake Frozen Yogurt is a tasty treat you can enjoy all summer long!

Provided by Creative Team

Categories Dessert

Time 5m

Number Of Ingredients 5

Ingredients

3 cups frozen strawberries
1/2 cup cream cheese
1/2 cup Greek strawberry yogurt
1 cup cool whip (frozen)
sliced fresh strawberries and graham crackers (optional)

Steps:

Add the frozen strawberries, cream cheese, yogurt, and Cool Whip to the bowl of a food processor. Blend until creamy.
Enjoy immediately as a soft-set frozen yogurt, or put it in the freezer for an hour or so to make it firm.
Garnish with fresh strawberry slices and graham crackers.

Nutrition Facts : ServingSize 4 oz, Calories 177 kcal, Carbohydrate 15 g, Protein 6 g, Fat 11 g, SaturatedFat 6 g, TransFat 0.003 g, Cholesterol 33 mg, Sodium 113 mg, Fiber 2 g, Sugar 10 g, UnsaturatedFat 4 g

FAT FREE STRAWBERRY CHEESECAKE FROZEN YOGURT

Fat Free Strawberry Cheesecake Frozen Yogurt image

Make and share this Fat Free Strawberry Cheesecake Frozen Yogurt recipe from Food.com.

Provided by yogiclarebear

Categories Frozen Desserts

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups plain fat free Greek yogurt
8 ounces fat free cream cheese
10 ounces fresh strawberries
1/2 cup Splenda granular, sugar substitute
1/2 teaspoon stevia powder
2 tablespoons lemon juice
1 teaspoon vanilla extract

Steps:

Place all ingredients in a food processor and process until smooth.
Transfer the mixture to an ice cream maker and freeze according to manufacturer's directions.
Place in airtight containers and freeze to desired consistency!
NOTE: To enjoy this throughout the week, simply separate it into small airtight serving containers and freeze. Pull them out of the freezer to soften about 30 minutes before you are ready to serve, and enjoy!

Nutrition Facts : Calories 155.7, Fat 1, SaturatedFat 0.5, Cholesterol 9.2, Sodium 493.3, Carbohydrate 19.9, Fiber 1.4, Sugar 16.3, Protein 16.4

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