Skinny Strawberry Cheesecake Frozen Yogurt Sandwiches Food
STRAWBERRY CHEESECAKE FROZEN YOGURT
Cool, creamy, and totally refreshing, this Strawberry Cheesecake Frozen Yogurt is a tasty treat you can enjoy all summer long!
Provided by Creative Team
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- Add the frozen strawberries, cream cheese, yogurt, and Cool Whip to the bowl of a food processor. Blend until creamy.
- Enjoy immediately as a soft-set frozen yogurt, or put it in the freezer for an hour or so to make it firm.
- Garnish with fresh strawberry slices and graham crackers.
Nutrition Facts : ServingSize 4 oz, Calories 177 kcal, Carbohydrate 15 g, Protein 6 g, Fat 11 g, SaturatedFat 6 g, TransFat 0.003 g, Cholesterol 33 mg, Sodium 113 mg, Fiber 2 g, Sugar 10 g, UnsaturatedFat 4 g
FAT FREE STRAWBERRY CHEESECAKE FROZEN YOGURT
Make and share this Fat Free Strawberry Cheesecake Frozen Yogurt recipe from Food.com.
Provided by yogiclarebear
Categories Frozen Desserts
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in a food processor and process until smooth.
- Transfer the mixture to an ice cream maker and freeze according to manufacturer's directions.
- Place in airtight containers and freeze to desired consistency!
- NOTE: To enjoy this throughout the week, simply separate it into small airtight serving containers and freeze. Pull them out of the freezer to soften about 30 minutes before you are ready to serve, and enjoy!
Nutrition Facts : Calories 155.7, Fat 1, SaturatedFat 0.5, Cholesterol 9.2, Sodium 493.3, Carbohydrate 19.9, Fiber 1.4, Sugar 16.3, Protein 16.4
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- Wash and chop strawberries, place them on a cookie sheet and place in the freezer for 30 minutes. Place graham crackers on another cookie sheet and freeze for about 30 minutes.
- In your stand mixer (or large bowl) combine cream cheese, Greek yogurt, lemon juice, and vanilla. Once combined, add the honey or maple syrup, mix on low to combine, before folding in the semi-frozen berries.
- Line a 13 x9-inch baking dish with foil. Break each graham cracker in half and cover the bottom of the dish with a single layer of graham crackers. Reserve remaining ones for later.
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