Skinny Cocoa Squares Food
COCOA RIPPLE SQUARES
This is a delicious snack cake. It freezes well and packs well - great for lunch boxes, road trips or picnics. The recipe states to bake it in a 9" square pan, but an 11x7" baking dish works just as well.
Provided by Sweet Diva MJ
Categories Dessert
Time 55m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream shortening and 3/4 cup sugar. Add eggs; beat until light and fluffy.
- Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.
- Set aside.
- Combine cocoa, 1/3 cup walnuts and remaining sugar.
- Spoon a third of the batter into a greased 9" square baking pan.
- Sprinkle with half of the cocoa mixture.
- Dot with half of the butter.
- Repeat layers; top with remaining batter.
- Sprinkle with remaining walnuts.
- Bake at 350 for 35-40 minutes or until a toothpick inserted near the center comes out clean.
- Serve warm.
- Yield: 9 servings.
Nutrition Facts : Calories 384.2, Fat 23, SaturatedFat 6.7, Cholesterol 59.7, Sodium 327, Carbohydrate 41.1, Fiber 1.5, Sugar 22.6, Protein 5.7
CHOCOLATE COCONUT SQUARES
These very rich and delicious layered bars are a big hit whenever I take them to a potluck or family gathering.
Provided by MizzNezz
Categories Bar Cookie
Time 52m
Yield 24 Bars
Number Of Ingredients 14
Steps:
- Cream butter and sugar; add eggs and vanilla.
- Mix flour, cocoa, and nuts.
- Add to sugar mixture.
- Spread into 9x13 pan.
- Bake at 350* for 30 minutes.
- Combine condensed milk and coconut.
- Spread over cake, bake 15 minutes more.
- Mix frosting ingredients until smooth.
- Spread over the coconut while still warm.
- Chill.
- Cut into bars.
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