Air Fryer Croutons Food

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AIR FRYER CROUTONS



Air Fryer Croutons image

Homemade croutons are so easy to make! Make the crispiest croutons ever in your air fryer.

Provided by Stephanie Manley

Categories     Salad

Time 12m

Number Of Ingredients 6

4 slices bread
2 tablespoons melted butter
1 teaspoon parsley
1/2 teaspoon onion powder
1/2 teaspoon seasoned salt
1/2 teaspoon garlic salt

Steps:

  • Preheat air fryer to 390 degrees.
  • Cut 4 slices of bread into bite-sized pieces.
  • Melt butter, and place butter into a medium-sized bowl.
  • Add 1 teaspoon parsley, 1/2 teaspoon seasoned salt, 1/2 teaspoon garlic salt, 1/2 teaspoon of onion powder to the melted butter. Stir well.
  • Add bread to the bowl and carefully stir to coat the bread so that it is coated by the seasoned butter.
  • Place buttered bread into the air fryer basket.
  • Cook for 5 to 7 minutes or until the bread is toasted.
  • Serve immediately.

Nutrition Facts : Calories 127 kcal, Carbohydrate 14 g, Protein 3 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 777 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

HOMEMADE CROUTONS IN THE AIR FRYER



Homemade Croutons in the Air Fryer image

Although store-bought croutons come in a resealable bag, they still get stale quick. Homemade are simple to make and taste much better. I started making them in the oven but if you turn your back for a minute they can go from soft to burnt. I needed a low-maintenance method so I came up with this air fryer recipe that works perfectly every single time.

Provided by Soup Loving Nicole

Categories     Side Dish     Sauces and Condiments Recipes     Crouton Recipes

Time 13m

Yield 6

Number Of Ingredients 5

4 slices white bread, cubed
1 teaspoon parsley flakes
½ teaspoon garlic powder
½ teaspoon seasoned salt
3 tablespoons unsalted butter, melted

Steps:

  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Place bread cubes in a large mixing bowl. Whisk parsley, garlic powder, and seasoned salt into the melted butter and pour over bread cubes. Toss bread cubes with a rubber spatula until evenly coated. Let sit for 2 minutes for butter to absorb.
  • Place bread in the basket of the air fryer and cook for 4 minutes. Toss with a spatula and cook for 2 minutes more. Transfer croutons to a paper towel-lined plate until ready to use.

Nutrition Facts : Calories 96.6 calories, Carbohydrate 8.7 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 3.8 g, Sodium 191.2 mg, Sugar 0.8 g

AIR FRYER CROUTONS



Air Fryer Croutons image

These quick and easy air fryer croutons will give your salads and recipes that "wow" factor! A fresh loaf of bread cubed, seasoned, and air fried to perfection.

Provided by Alyssa Rivers

Categories     Salad

Time 13m

Number Of Ingredients 5

1 loaf French Bread ((sourdough, Italian, white))
1/2 cup Olive Oil
1 tablespoon Italian Seasonings
1/4 cup Parmesan Cheese
1/2 teaspoon Garlic Salt ((or kosher salt to taste))

Steps:

  • Slice bread into one-inch cubes. Add to a medium-sized bowl. Drizzle with olive oil and toss until coated.
  • Add Italian seasoning, parmesan cheese, and garlic salt. Toss to coat.
  • Add half of the coated bread cubes to the air fryer basket. Spread them out in an even layer making sure the croutons aren't overlapping.
  • Air fry at 390 degrees Fahrenheit for 6-7 minutes. Halfway through the cooking time, shake the basket to toss the croutons around. This will help the croutons cook on both sides.
  • Continue to cook if needed to crisp to desired crunch! Enjoy on your favorite salad!

Nutrition Facts : Calories 215 kcal, Carbohydrate 21 g, Protein 5 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 2 mg, Sodium 397 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 9 g, ServingSize 1 serving

AIR FRYER GLUTEN-FREE CROUTONS



Air Fryer Gluten-Free Croutons image

Homemade gluten-free croutons add a crunchy layer to salads and soups and are surprisingly easy to make. Grab your favorite supermarket gluten-free bread, toss with oil and some common pantry spices, then air fry until golden and crisp.

Provided by Food Network Kitchen

Time 15m

Yield about 4 cups

Number Of Ingredients 6

8 ounces gluten-free bread (thawed if frozen), cut into 3/4-inch cubes (about 5 cups)
1/4 cup olive oil
1/2 teaspoon dried oregano
1/4 teaspoon granulated garlic
Kosher salt and freshly ground black pepper
1/4 teaspoon rubbed sage, optional

Steps:

  • Toss the bread, oil, oregano, garlic, 3/4 teaspoon salt, several grinds of pepper and sage if using in a large bowl to coat evenly.
  • Preheat a 6-quart air fryer to 350 degrees F (see Cook's Note). Add the bread in an even layer to the air fryer and cook, tossing halfway through, until golden brown and toasted, 5 to 7 minutes.

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