Skillet Scramble Surprise Food

BREAKFAST SKILLET SCRAMBLE

Steps:

• Preheat the oven to 350 degree F.
• In a large cast iron skillet, sauté the potatoes, green pepper, and onion in oil. Sprinkle with onion powder, garlic powder, and seasoned salt; mix well.
• In a bowl, combine the eggs, bacon (or sausage), water, salsa, salt and pepper. Add to the potato mixture. Bake at 350 until the eggs are set.
• Sprinkle with cheese; cook 2 minutes longer or until cheese is melted.

SOUTHWEST SKILLET SCRAMBLE

Steps:

• Beat eggs with milk until incorporated. Set aside.
• In a large nonstick skillet, heat one tablespoon of extra virgin olive oil over medium high heat. Add the chorizo to the skillet, breaking it up as it cooks. Cook for about 5 minutes, or until done, and then remove to a plate lined with paper towels. Wipe out the skillet with a couple of paper towels.
• In the same skillet, heat remaining 2 tablespoons of olive oil over medium high heat. Add the red and green pepper and cook 3-4 minutes, until peppers begin to soften.
• Add Simply Potatoes diced potatoes with onion and cook 5-7 minutes, until potatoes begin to brown.
• Stir in spinach and cook about one minute to wilt it.
• Stir in the egg mixture, the black beans, half of the scallions, half of the cilantro, and half of the cheese. Season with salt and pepper and stir everything to mix. Cook 3-4 minutes, stirring occasionally, until eggs are solid.
• Top with remaining cheese, scallions, and cilantro.

SPICY SKILLET BREAKFAST SCRAMBLE

Steps:

• Heat oil in a large skillet over medium heat. Add hash browns and cook, turning occasionally, until browned and heated through, about 15 minutes. Use a spatula to break up potatoes into smaller pieces. Remove from the skillet and set aside. Wipe out the skillet.
• Place bacon in the skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Clean out the grease from the skillet.
• Saute bell pepper in the skillet over medium-high heat until it starts to char, 5 to 7 minutes. Add jalapeno and cook for 3 to 4 minutes. Add hash browns and cook until heated through, about 3 minutes. Reduce heat to medium, and add eggs and bacon; stir until eggs are cooked, about 3 minutes. Add Cheddar, sour cream, and hot sauce.

SKILLET SCRAMBLE

Steps:

• In a large skillet, saute the potatoes, green pepper, and onion in oil until tender.
• Stir in onion powder, garlic powder, and seasoned salt.
• In a bowl, combine the eggs, ham, water, salsa, salt, and pepper.
• Add to the potato mixture.
• Cook and stir until eggs are set.
• Sprinkle with cheese.
• Cook until cheese is melted.

BREAKFAST SHEPHERD'S PIE

Steps:

• Cook 6 slices of bacon until crisp, drain on paper towel.
• Drizzle olive oil in pan, heat up and cook small diced green onion and glove of chopped garlic.
• Mix 6 eggs in a bowl.
• Salt and pepper to taste.
• Crumble in feta to taste.
• Crumble in 6 slices bacon.
• Add cooked green onion and garlic to egg mixture.
• Mix up egg mixture and ingredients and pour into 8x8 casserole dish.
• Pre-heat oven to 350 degrees and put egg mixture in for 20-25 minutes.
• Chop up Red Pepper.
• Heat up olive oil in pan.
• Cook Simply Potatoes Diced Potatoes.
• Add chopped red pepper.
• Add jalapenos to taste (optional).
• Salt and pepper to taste.
• Add paprika.
• Add onion powder.
• Mix all up until potatoes are cooked.
• Cook up 2 cans of beef hash in another pan.
• Once egg mixture is done, take out of the oven and spread the cooked hash on top of eggs.
• Next pour potato mixture on top of hash.
• Cover the top of potatoes with shredded cheddar cheese.
• Put back in oven for 5-10 minutes or until cheese is melted.

CHEESY SCRAMBLED EGG AND POTATO SKILLET

Steps:

• In a large skillet cook the bacon pieces over medium heat for about 4-5 minutes.
• Add in hash browns and continue cooking stirring until potatoes are browned and crisp (about 12-15 minutes).
• Add in onions, bell pepper and jalapeno (if using) continue to cook until veggies are tender (about 3-4 minutes).
• Season with seasoned salt and black pepper to taste.
• Skim some of the fat off if desired.
• In a bowl whisk together the eggs with whipping cream until well combined; pour over the veggies/potato mixture in the skillet, then stir with a wooden spoon or spatula to combine.
• Cook over medium heat gently lifting portions with spatula so uncooked portion flows underneath or until the eggs are just set (about 4-5 minutes).
• Sprinkle with grated cheddar cheese, then let stand for 2-3 minutes until melted.
• Sprinkle with chopped green onions.
• Delicious!

SHEPHERD'S PIE SKILLET SCRAMBLE

Steps:

• Dice potatoes into bite size pieces. Rinse in water and pat dry. Dice Onion into bite size pieces and dice pepper (I prefer red for visual effect) into small 1/4 inch pieces.
• In a large skillet, cast iron pan, or electric skillet, begin browning your ground beef add Worcestershire sauce, brown sugar, salt, pepper, & minced garlic. When meat is fully browned, remove beef and set aside while leaving fat in pan. (As best you can).
• Over Med-low heat, add potatoes to pan and stir to coat in pan drippings. Add oil (or bacon fat) if pan is too dry. Add Granulated Garlic, Onion Powder, White Pepper, Garlic Salt, Chili Powder, Oregano, & Celery Salt to potatoes and toss again.
• Cook over med-low heat uncovered and untouched for 5min, then cover for 5min.
• Add onions and peppers and stir. Cook for 5min uncovered, then 5 more minutes covered. Repeat 5min uncovered/5min covered.
• Return beef to skillet and add cooked corn. Stir and warm through covered for 5-10.
• Serve and enjoy an easy weeknight meal.

SKILLET STRAWBERRY CRUMBLE RECIPE

Steps:

• Heat cast iron skillet over medium heat.
• Combine strawberries, sugar, lemon juice, and cornstarch in skillet and cook until strawberries are softened and liquid thickens (about 5-7 minutes)
• In a separate bowl, combine oats, brown sugar, and butter.
• Sprinkle crumble over strawberry mixture.
• Bake for 10 minutes.
• Top with ice cream and enjoy! Best served warm.

SKILLET CORN SCRAMBLE

Steps:

• In fry pan, cook bacon until crisp.
• Drain on paper towel, reserving 3 tablespoons drippings in fry pan.
• Combine remaining ingredients and crumbled bacon.
• Pour into fry pan.
• Cook over low heat until eggs are set, stirring occasionally.
• Sprinkle with cheese if using.