Skillet Sausage And Cabbage Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY SAUSAGE & CABBAGE SKILLET



Easy Sausage & Cabbage Skillet image

Tender sautéed cabbage and sausage together create a remarkably simple meal in under 30 minutes!

Provided by Christina

Categories     Entree

Time 30m

Number Of Ingredients 6

2 1/2 tbsp olive or avocado oil
4 full cooked sausages (sliced into circles 1/4 inch thick)
1 tbsp garlic (minced)
1 small head of cabbage (shredded)
1 tsp salt
1/2 tsp black pepper

Steps:

  • Heat 1 tablespoon of olive oil in a large skillet (I use my 12" for this recipe) over medium-high heat. Once the oil is hot, add sliced sausage. Sautè, flipping sausage frequently, for 1 to 2 minutes or until sausage slices have some browning. Remove from pan and set aside.
  • Add remaining 1 1/2 tablespoons of oil to skillet with the garlic. Sauté for 1 minute or until garlic starts to get that golden color.
  • Add shredded cabbage, salt, pepper, and crushed red pepper flakes (optional). Stir. Let cook, stirring occasionally, until cabbage is close to tender, about 10 minutes.
  • Add sausage back to pan and stir until combined with cabbage. Cook for another 3 to 5 minutes until sausage is warmed and cabbage is tender. Taste and add more salt if desired.

Nutrition Facts : Calories 308 kcal, Carbohydrate 18 g, Protein 16 g, Fat 21 g, SaturatedFat 4 g, Cholesterol 60 mg, Sodium 1492 mg, Fiber 6 g, Sugar 8 g, ServingSize 1 serving

CAJUN CABBAGE SKILLET



Cajun Cabbage Skillet image

This easy skillet dinner comes together quickly, making it a perfect option for a weeknight. We used spicy andouille sausages to give the dish a little kick, but any type of sausage would work. Cooking at medium-high heat allows the sausage and vegetables to get nice and caramelized in a short amount of time, but if they ever start to overcook, stir in a splash of cold water to cool the pan down.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 2 to 3 servings

Number Of Ingredients 12

2 tablespoons canola oil
8 ounces chicken andouille sausages, sliced diagonally 1/4-inch thick (about 1 heaping cup)
1 small yellow onion, thinly sliced (about 2 scant cups)
Kosher salt
1/2 small head green cabbage, cored, halved crosswise and sliced 1/4-inch thick (about 6 cups)
1/4 teaspoon crushed red pepper
2 cloves garlic, minced
3 tablespoons apple cider vinegar
1 tablespoon unsalted butter
1/2 small sweet-tart apple such as Gala or McIntosh, cored and sliced 1/8-inch thick (about 3/4 cup)
1 large scallion, thinly sliced (about 1/4 cup)
Hot sauce, for serving

Steps:

  • Heat a large cast-iron skillet or high-sided saute pan over medium-high heat. Add the oil and swirl the pan to coat evenly. Add the sausage slices in a single layer and cook until browned on the first side, about 2 minutes. Flip and cook until browned on the second side, about 2 minutes. Use a slotted spoon to remove the sausage slices to a bowl and set aside.
  • Add the onion, a splash of water and large pinch salt to the pan and cook over medium-high heat, using a wooden spoon or heatproof rubber spatula to scrape up any browned bits from the bottom of the pan. Cook, stirring occasionally, until the onion is lightly browned in spots and starting to get tender, 5 to 7 minutes. Add the cabbage, crushed red pepper and another pinch salt and cook until cabbage is crisp-tender, 6 to 8 minutes, stirring occasionally. If the pan seems dry at any point, stir in another splash of water.
  • Add the garlic and cider vinegar and cook until the vinegar is mostly evaporated, about 1 minute, stirring constantly. Stir in the butter until melted, then return the sausage to the pan along with the apple and cook until the apple slices are just tender, 3 to 4 minutes, stirring occasionally.
  • Sprinkle with the scallion and serve immediately with hot sauce alongside.

SAUSAGE CABBAGE SKILLET



Sausage Cabbage Skillet image

For one-dish dinner, Yvette Rothrock of Winslow, Indiana simmers together this hearty combination. "Sometimes I use sauerkraut in place of the cabbage," she notes. "When time allows, you can also bake it in the oven rather than cook it on the stovetop."

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 8

1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
1 small head cabbage, chopped
1 medium green pepper, chopped
1 medium sweet onion, chopped
2 medium potatoes, thinly sliced
2 teaspoons Worcestershire sauce
1 garlic clove, minced
Salt and pepper to taste

Steps:

  • In a large skillet, brown the sausage; drain. Stir in the remaining ingredients. Cover and cook for 15 minutes or until the vegetables are tender.

Nutrition Facts : Calories 337 calories, Fat 21g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 859mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 5g fiber), Protein 14g protein.

SKILLET HAMBURGER/SAUSAGE CABBAGE



Skillet Hamburger/Sausage Cabbage image

Make and share this Skillet Hamburger/Sausage Cabbage recipe from Food.com.

Provided by beckidid

Categories     One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1 sausage ring, sliced on diagonal (I use Eckridge brand)
5 -6 small red new potatoes, cubed (do not peel)
1 cup chopped onion
1/2 cup chopped red bell pepper
1 small head of cabbage
1 teaspoon salt (or to your taste)
1 teaspoon pepper (or to your taste)
1 teaspoon garlic salt

Steps:

  • In very large skillet, place lean ground beef and sliced ring sausage. On top add cubed red potatoes, red bell pepper,onion and spices. Quarter cabbage and separate. Place on top of other ingredients in skillet.
  • Cover and cook over medium heat for about 30-40 minutes. Do not lift lid for 30 minutes. Test potatoes to see if they are done. Add more time if potatoes are not done.
  • There will be a lot of drippings from the sausage and beef, this is what steams and flavors the vegetables.
  • Use a large slotted spoon to serve.

Nutrition Facts : Calories 286, Fat 7.9, SaturatedFat 3.1, Cholesterol 49.1, Sodium 468.6, Carbohydrate 35.1, Fiber 6.6, Sugar 7, Protein 20.1

CABBAGE SAUSAGE SKILLET



Cabbage Sausage Skillet image

Make and share this Cabbage Sausage Skillet recipe from Food.com.

Provided by timdetiveaux

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup butter or 1/2 cup margarine
1 small head of cabbage, chopped
1 small onion, chopped
1 lb smoked sausage, sliced into round pieces
1 (15 ounce) can diced tomatoes or 1 (15 ounce) can Rotel Tomatoes

Steps:

  • On medium heat, add butter.
  • saute's smoked sausage and onion.
  • add cabbage and tomatoes.
  • cook for about 30 minutes.
  • serve.

Nutrition Facts : Calories 623.5, Fat 55.5, SaturatedFat 25.3, Cholesterol 130.4, Sodium 1181.5, Carbohydrate 16.3, Fiber 6, Sugar 10.3, Protein 17.3

More about "skillet sausage and cabbage food"

CABBAGE AND SAUSAGE SKILLET - BAREFEET IN THE KITCHEN
cabbage-and-sausage-skillet-barefeet-in-the-kitchen image
Add the garlic, cabbage, salt, and pepper. Toss well to combine. Cover and cook, stirring every 4-5 minutes until the cabbage is wilted, about …
From barefeetinthekitchen.com
5/5 (59)
Total Time 25 mins
Category Main Course
Calories 484 per serving
  • Halve the kielbasa lengthwise and then slice it into 1/2-inch pieces. Heat a large deep skillet or dutch oven over medium heat. Add 1/2 tablespoon oil and the kielbasa. Toss to coat and then cook until browned, about 3 minutes per side. Transfer the kielbasa to a plate.
  • Return the pan to the stove and reduce the heat to medium low. Add the remaining tablespoon of oil and the onion. Cook, stirring occasionally, until the onion has softened. Add the garlic, cabbage, salt, and pepper. Toss well to combine. Cover and cook, stirring every 4-5 minutes until the cabbage is wilted, about 12 minutes.
  • Stir in the vinegar and return the kielbasa to the pot. Stir and cover for about 3 more minutes, until the cabbage is tender and the kielbasa is hot. Taste and add salt, if needed. Enjoy!


FRIED CABBAGE SAUSAGE SKILLET RECIPE — EATWELL101
fried-cabbage-sausage-skillet-recipe-eatwell101 image
3. In the same skillet, melt the butter (or heat oil). Add cabbage and sliced onion and cook on medium-high for about 5 minutes, stirring regularly, until cabbage starts to wilt. 4. Add all the remaining ingredients and the pre …
From eatwell101.com


ONE SKILLET SAUSAGE AND CABBAGE RECIPE - EVERYDAY EILEEN
one-skillet-sausage-and-cabbage-recipe-everyday-eileen image
Instructions. In a large saute pan, over medium heat, add 1 Tablespoon olive oil. Place the sliced sausage in the pan, saute about 5 minutes to lightly brown the sausage. Remove sausage, set aside. Add the remaining …
From everydayeileen.com


CHEESY SAUSAGE AND CABBAGE SKILLET | MY MONTANA …
cheesy-sausage-and-cabbage-skillet-my-montana image
Preheat an iron skillet and melt butter. (You can use any skillet, but I love my iron skillet.) Slice cabbage into thin strips and add to the hot butter. Slice sausages and add to the skillet. Sprinkle nutritional yeast over the …
From mymontanakitchen.com


EASY SAUSAGE AND CABBAGE SKILLET - OLIVIA'S CUISINE
easy-sausage-and-cabbage-skillet-olivias-cuisine image
Instructions. In a large skillet, over medium heat, heat the olive oil. Working in batches if necessary, add the sliced kielbasa and cook until browned, about 1-2 minutes per side. Remove with a slotted spoon and reserve. Add …
From oliviascuisine.com


30-MINUTE KIELBASA AND CABBAGE SKILLET RECIPE | KITCHN
30-minute-kielbasa-and-cabbage-skillet-recipe-kitchn image
Core and chop 1/2 head green cabbage into rough 1-inch pieces (about 8 cups). Melt 2 tablespoons unsalted butter in a large cast iron or regular skillet over medium-high heat. Add 1/4 teaspoon caraway seeds and a pinch …
From thekitchn.com


SAUSAGE AND CABBAGE SKILLET - GLITTER AND GRAZE
sausage-and-cabbage-skillet-glitter-and-graze image
How to make. Take a big pan and turn it on medium high heat and add butter (Photo 1) Next add the chopped up cabbage (Photo 2) Now add the red wine vinegar (Photo 3) and the Toni’s Cajun seasoning (Photo 4) Stir …
From glitterandgraze.com


SKILLET SMOKED SAUSAGE AND CABBAGE - THESE OLD …
skillet-smoked-sausage-and-cabbage-these-old image
In a large skillet, melt butter over medium heat. Add all the vegetables and smoked sausage. Cook the vegetables, stirring occasionally until the are partially cooked and begin to brown lightly. Add salt, pepper, seasoned …
From theseoldcookbooks.com


10 BEST SAUSAGE CABBAGE SKILLET RECIPES | YUMMLY
10-best-sausage-cabbage-skillet-recipes-yummly image
sausages, sweet onion, pepper, avocado oil, cabbage, minced garlic and 2 more
From yummly.com


EASY SAUSAGE & CABBAGE SKILLET RECIPE | ONTARIO PORK
Heat a medium-sized skillet or frying pan then add the Ontario pork sausages and cook over medium for 3-5 minutes then turning over for 3-4 additional minutes. Cook until both sides are nicely browned and remove from skillet. In the same pan, pour olive oil and chopped onion and cook for 2 minutes. Add in chopped cabbage.
From ontariopork.on.ca
4.6/5
Category Lunch, Dinner
Cuisine Local
Total Time 40 mins


EASY SAUSAGE AND CABBAGE SKILLET - FOX AND BRIAR
Instructions. In a high sided saute pan over medium high heat, brown the sausage until cooked through. Remove from pan. Reduce heat to medium and add 1 tablespoon of oil to the pan. Once hot, add the onions and season with a little salt. Cook for 5-10 minutes, until softened and golden.
From foxandbriar.com


CABBAGE AND SAUSAGE SKILLET RECIPE - PRIMAVERA KITCHEN
Add the onion and bell pepper to the sausage meat and cook for about 3 minutes. Then, add the garlic and cook for 30 seconds. Season with salt, and pepper, onion powder, garlic powder, paprika, oregano, and chili powder. Stir all well to combine. Add cabbage. Sauté for 5 minutes and stirring occasionally, until the cabbage is almost tender.
From primaverakitchen.com


CABBAGE AND SAUSAGE RECIPE {ONE POT MEAL} - WELLPLATED.COM
Heat 1 tablespoon of olive oil in a large nonstick skillet on medium-high heat. Add the sausage slices and cook for a few minutes on each side, until brown. Remove to a plate, blot with paper towels if needed, and set aside. With a paper towel, carefully wipe out the skillet.
From wellplated.com


SAUSAGE & CABBAGE SKILLET – INSPIRED FOODERY
In 12-inch deep, oven-safe skillet, melt butter. Brown sausage in hot butter for 5 minutes; stir in fennel seeds. Add garlic, onion, bell pepper and cabbage; cook 5 minutes. Add tomatoes, sugar and pepper; cover and cook 10 minutes, stirring occasionally. Cabbage should be almost tender. Sprinkle mozzarella evenly over top.
From inspiredfoodery.com


CAJUN SAUSAGE AND CABBAGE SKILLET | LAPTRINHX / NEWS
Chop the cabbage and sausage. Set aside. In a large frying pan over medium heat, cook the cubed Andouille sausage until browned (about 8 minutes). Then add the butter or avocado oil and cabbage. Cook the cabbage until soft. Add the shrimp, garlic, and Tony Chachere’s seasoning. Add the precooked bacon. Other Items Needed. Cast Iron Skillet ...
From laptrinhx.com


EASY SAUSAGE & CABBAGE SKILLET • ONE LOVELY LIFE
Instructions. In a Dutch oven or very large (12-14″) skillet with high sides, melt 2 Tbsp. of butter/olive oil over medium heat. Add the sliced sausage and cook 6-8 minutes, or until the sausage is browned and caramelized to your taste. Remove the browned sausage from the pan and set aside on a clean plate.
From onelovelylife.com


THE BEST PAN FRIED CABBAGE AND SAUSAGE RECIPE - SWEET CS DESIGNS
Heat butter in large pan on medium-high heat until melted and foamy. Add diced onions to pan, cook until soft and transparent, about 4 minutes. Stir to prevent sticking or burning. Add garlic to pan, cook until fragrant and soft, about 3 minutes. Add cabbage to pan and toss well to coat in butter. Generously season with salt.
From sweetcsdesigns.com


SAUSAGE AND CABBAGE - THE SEASONED MOM
Instructions. Heat olive oil in a large, deep skillet or Dutch oven over medium-high heat. Add sausage and brown on both sides (about 5-7 minutes). Use a slotted spoon to remove sausage to a plate and set aside. Add onion to the pot and cook until tender (about 5 …
From theseasonedmom.com


SAUSAGE AND CABBAGE SKILLET - LOVE IN MY OVEN
Instructions. Begin by chopping the cabbage into large 1″ chunks, then slice the sausage into 1″ rounds. Heat a 10 or 12″ cast iron skillet up on the stovetop over medium-high heat and add 1 tbsp of the butter. Once melted, add the sausage and wait until you hear the sizzling, then cook for another couple of minutes before flipping over ...
From loveinmyoven.com


FRIED CABBAGE AND SAUSAGE - EASY LOW CARB
Cook sausage until lightly browned. Remove from the pan and set aside. Add remaining butter and onion. Cook over medium heat until tender. Stir in cabbage, garlic and broth. Cook uncovered until cabbage is tender, about 10-15 minutes. Stir in sausage and cook 2-3 minutes or until heated through.
From easylowcarb.com


CABBAGE AND SAUSAGE SKILLET - DINNER AT THE ZOO
Heat the olive oil in a large pan over medium high heat. Add the sausage and cook for 3-4 minutes per side or until golden brown. Remove the sausage from the pan and cover to keep warm. Melt the butter in the pan. Add the onion and cook for 5 minutes or until softened. Add the garlic and cook for 30 seconds.
From dinneratthezoo.com


CABBAGE AND SAUSAGE BREAKFAST SKILLET - UNBOUND WELLNESS
Add the cabbage, salt, and pepper and stir to combine. Cover the skillet, and allow to the cabbage to wilt over medium-low heat for 10 minutes, removing the lid every few minutes to stir. Combine the rest of the ingredients. Once the cabbage is wilted, add the sausage, boiled sweet potato, and red wine vinegar and stir to combine.
From unboundwellness.com


LOW CARB CABBAGE AND SAUSAGE SKILLET - SPLASH OF KETO
Instructions. 1. In a large skillet, over medium high heat, add olive oil and 1 tablespoon of butter. Once heated, add sausage, peppers, and onions. 2. Saute for 8-10 minutes, or until vegetables are softened and sausage is browned. 3.
From splashofketo.com


ONE SKILLET HOT SAUSAGE AND CABBAGE STIR-FRY - COOK.ME RECIPES
6. In a large skillet over medium-high heat, heat 2 tablespoons of vegetable oil and add the sausage mixture, crumbling the meat apart with a spoon. Cook for about 6-8 minutes until browned and crisp. Once cooked, remove from skillet with a slotted spoon and set aside in a …
From cook.me


ONE-SKILLET SAUSAGE, CABBAGE AND POTATOES - THE NATURAL NURTURER
Heat 1 tablespoon of oil in a large skillet over medium-high heat. Cook sausage pieces until golden brown on both sides, about 5 minutes. Transfer sausage to a plate. Add the remaining tablespoon of oil to the pan. Add the potatoes and onions then lower the …
From thenaturalnurturer.com


SAUTEED SAUSAGE AND CABBAGE RECIPE | THE RECIPE CRITIC
Instructions. Heat oil in a skillet, brown sausage. Remove to a bowl. Add garlic to the remaining fat in the pan and brown for 30 seconds before adding the cabbage. Sauté for 3-5 minutes. Once it starts to cook down, add the sausage back to the pan.
From therecipecritic.com


CABBAGE AND SAUSAGE SKILLET - GARNISH & GLAZE
How to make Cabbage and Sausage: Time needed: 20 minutes. Brown the Meat. Heat oil over medium-high heat in a large skillet. Add sausage and cook for 2-3 minutes (until browned), flip, and cook another 2-3 minutes until browned. Remove and set aside on a paper towel lined plate. Cover to keep warm. Cook the Cabbage.
From garnishandglaze.com


SAUSAGE AND CABBAGE SKILLET WITH FENNEL - FLIPPED-OUT FOOD
Sauté for an additional minute. Mix in the cabbage, mustard, and chicken broth. Lid the skillet and let the cabbage steam, stirring occasionally, until soft, 5–8 minutes. Add the kielbasa back to the skillet and stir to combine. Taste the cabbage to check the seasoning, adjusting as necessary. Serve and enjoy.
From flippedoutfood.com


CHEESY SAUSAGE AND CABBAGE SKILLET – JENNIFER OVERSTREET
Instructions. In a large skillet over medium heat add olive oil. Sauté onion and bell pepper. When they are close to as done as you want them, add the minced garlic. Add the sausage and cook for a few minutes. Add the cabbage/coleslaw to the skillet. If you have too much and it overflows, it will cook down. Add it in stages if you need to.
From jenniferoverstreet.com


EASY CABBAGE AND SAUSAGE SKILLET MEAL - EASYDINNERRECIPES.COM
Instructions. Heat oil in a large skillet or dutch oven over medium-high heat. Slice sausages into ½-inch thick discs and arrange in a single layer. Sear for 2 minutes until lightly brown, then flip and cook another 1-2 minutes on the other side. Transfer to …
From easydinnerrecipes.com


SKILLET CABBAGE AND SAUSAGE RECIPE - SUGARLESS CRYSTALS
Steam cabbage for about 3-5 minutes. set aside to allow excess water to drain off. Meanwhile cut up sausage, shallot or onion and garlic. Toss sausage into medium hot skillet and once some of the fat begins to cook out add in shallots and garlic. sauté garlic and onion while browning the garlic and shallots.
From sugarlesscrystals.com


EASY SAUSAGE AND CABBAGE SKILLET - HINT OF HEALTHY
Heat up the olive oil in a large skillet or pot, and add diced onion. Sauté for a few minutes until the onion is soft and translucent. Add sliced smoked sausage, and sauté on high heat until the sausages are gently seared. Then, add grated garlic and seasoning, and cook for another minute until fragrant.
From hintofhealthy.com


SAUSAGE AND CABBAGE SKILLET - CREME DE LA CRUMB
Instructions. In a large skillet, combine cabbage and sausage. Drizzle with oil, then season with Cajun seasoning. Saute over medium-high heat about 10-12 minutes until cabbage is tender and sausage is browned. Taste, add salt and pepper to taste if needed and serve.
From lecremedelacrumb.com


WHAT TO SERVE WITH FRIED CABBAGE (ONE-PAN MEAL!)
In a large pan, sautée onions, garlic, and grated carrots in half the butter. Stir in the rest of the butter and balsamic vinegar followed by the beef smoked sausage to brown, stirring occasionally. Season with salt, pepper and paprika. Add chopped cabbage a little at a time. Sprinkle with red pepper flakes.
From justisafourletterword.com


FRIED CABBAGE AND SAUSAGE SKILLET - PRIMAL EDGE HEALTH
Thinly slice the cabbage. Set aside. Dice the onion and mince the garlic. Add the onions to the skillet first and cook for 4 minutes until soft. Next, add the garlic and bay leaf. Cook for 2 minutes, until fragrant. Stir in the allspice powder. Add the cabbage to the skillet and mix well. Season with salt.
From primaledgehealth.com


FRIED CABBAGE AND SAUSAGE [VIDEO] - SWEET AND SAVORY MEALS
Add diced onion and cook until soft and transparent, stirring for about 3-4 minutes. Add garlic, cook until fragrant and soft, about 2-3 minutes. Add cabbage to the pan and toss. Season it with salt, pepper, and smoked paprika. Let cabbage reduce by half, for about 10 minutes, stirring occasionally.
From sweetandsavorymeals.com


TOP 46 RECIPE FOR CABBAGE AND SAUSAGE-RECIPES
1 day ago food.com Show details . Recipe Instructions Chop/slice the sausage, cabbage, and onion.In a large non-stick skillet, pre-cook the sliced sausage about 3 minutes to render some of … In the same skillet, melt the butter. Add cabbage and onion and cook and stir on medium … Add remaining ingredients, and the sausage. › 5/5 (39 ...
From hola2.heroinewarrior.com


CABBAGE SAUSAGE SKILLET - RULED ME
14 ounce pork sausage, smoked + thinly sliced 480 gram green cabbage, cored + sliced 1 tablespoon dijon mustard 1 teaspoon paprika Salt and pepper to taste 1/2 teaspoon crushed red pepper flakes 1/4 cup fresh parsley, roughly chopped; The Execution. Measure out and prepare all the ingredients. Cut up the smoked sausage.
From ruled.me


SAUSAGE AND CABBAGE SKILLET RECIPE - SOUTHERN KISSED
Place a skillet over medium heat and melt the butter and add olive oil. Sauté the peppers, onions, and sausage for 4-6 minutes. You want the veggies to soften a little. Next, add the cabbage to the skillet along with the seasonings (pepper, seasoned salt, and garlic powder). Toss the cabbage, veggies and seasonings for 3-4 minutes make sure ...
From southernkissed.com


BEST CABBAGE AND SAUSAGE RECIPE - HOW TO MAKE …
Directions. Heat a large skillet (with a tight fitting lid) over medium-high heat. Heat the olive oil and butter until melted. Add the sausage and cook, stirring occasionally, until golden brown on both sides, about 5 minutes. Remove the sausage with a slotted spoon, leaving the oil in the pan and set aside on a plate.
From thepioneerwoman.com


CABBAGE WITH SAUSAGE SKILLET RECIPE | CARIBBEAN GREEN LIVING
Heat 1 tablespoon of olive oil in a large skillet to hole the shredded cabbage over medium-high heat. Add the sliced sausage. Pan-fry the sausage slices, frequently flipping, for 1 to 2 minutes or until brown on both sides. Remove from pan and set aside. Add remaining 1 1/2 tablespoons of olive oil to the skillet.
From caribbeangreenliving.com


SKILLET CABBAGE AND SAUSAGE - KETO COOKING WINS
Instructions. Cut 1 pound of smoked sausage into half moons. Add 2 tbsp of butter to a skillet and add the cut sausage. Sautee over medium-high heat for 4-5 minutes or until the sausage is lightly browned. While the sausage is cooking, remove the outer leaves from a head of cabbage and cut it in half.
From ketocookingwins.com


Related Search