Skillet Cordon Bleu Food
SKILLET CORDON BLEU
Make and share this Skillet Cordon Bleu recipe from Food.com.
Provided by hokiegal
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wet chicken with water, and dredge in breadcrumbs.
- Spray skillet with cooking spray and brown chicken.
- Cook until done.
- Place cheese on top of chicken breast, and fold ham on top of cheese.
- Cook until cheese melts.
- hint: browned chicken breasts can be put in a casserole before adding cheese and ham and placed in 300 degree oven to hold for serving.
SKILLET CHICKEN CORDON BLEU
A very fast recipe that has the taste of the "real" thing, without all the work!
Provided by Ruth A. Burbage
Categories World Cuisine Recipes European French
Yield 4
Number Of Ingredients 6
Steps:
- In a 10 inch skillet over medium high heat cook the chicken breasts in the butter for 10 minutes or until browned. Remove chicken and set aside.
- In the same skillet add the wine and stir to deglaze the pan. Add the soup, cheese and ham. Heat to boiling, stirring often.
- Return chicken to skillet. Reduce heat to low. Cover and cook for 5 to 7 minutes or until chicken is completely cooked, stirring occasionally. Serve over hot cooked egg noodles if desired.
Nutrition Facts : Calories 313.5 calories, Carbohydrate 7.2 g, Cholesterol 103 mg, Fat 14 g, Protein 35.1 g, SaturatedFat 6.3 g, Sodium 811.8 mg, Sugar 0.7 g
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