SKILLET CHICKEN WITH MUSHROOM SAUCE
"This is a fast but special treatment for chicken," shares Patsy Jenkins of Tallahassee, Florida. Chicken breasts are browned to juicy perfection, then topped with a buttery sauce of fresh mushrooms and green onions.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown chicken over medium heat in oil. Cover and cook for about 20 minutes or until a thermometer reads 170°. Remove chicken; keep warm. In the same skillet, saute mushrooms and onions until tender. Stir in the wine, butter, salt and pepper., In a small bowl, combine cornstarch and water until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to skillet; heat through.
Nutrition Facts : Calories 272 calories, Fat 11g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 272mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein.
CONTEST-WINNING CHICKEN WITH MUSHROOM SAUCE
It looks impressive, but this mouthwatering chicken and mushroom sauce comes together in no time. I think its flavor rivals that of many full-fat entrees found in fancy restaurants. -Jennifer Pemberton, Muncie, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Mix cornstarch and milk until smooth. Pound chicken with a meat mallet to 1/4-in. thickness., In a large nonstick skillet, heat oil over medium heat; cook chicken until no longer pink, 5-6 minutes per side. Remove from pan., In same pan, heat butter over medium-high heat; saute mushrooms and onion until tender. Stir in sherry, salt and pepper; bring to a boil. Stir cornstarch mixture and add to pan. Return to a boil; cook and stir until thickened, 1-2 minutes. Return chicken to pan; heat through.
Nutrition Facts : Calories 225 calories, Fat 9g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 541mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
SKILLET CHICKEN BREASTS IN MUSHROOM SAUCE
Prepare this Skillet Chicken Breasts in Mushroom Sauce recipe in 30 minutes. Our Skillet Chicken Breasts in Mushroom Sauce is a perfect quick-fix dish.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat 1 Tbsp. oil in skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Transfer to platter; cover to keep warm.
- Add remaining oil and onions to skillet; cook and stir 3 to 5 min. or until onions are crisp-tender. Add mushrooms; cook and stir 2 min.
- Mix remaining ingredients until blended. Add to skillet; cook on low heat 3 to 5 min. or until heated through, stirring frequently. Pour over chicken.
Nutrition Facts : Calories 340, Fat 22 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 110 mg, Sodium 380 mg, Carbohydrate 7 g, Fiber 0.5542 g, Sugar 5 g, Protein 29 g
SKILLET MUSHROOM CHICKEN THIGHS
Golden brown, super juicy, tender chicken smothered in a garlicky, mushroom butter sauce. 30 min. So quick, so so good!
Provided by Chungah Rhee
Categories entree
Yield 4 servings
Number Of Ingredients 11
Steps:
- Season chicken with 1 teaspoon salt and 1/2 teaspoon pepper. Dredge chicken in 4 tablespoons flour until evenly coated. Heat canola oil and butter in a medium skillet over medium heat. Working in batches, add chicken to the skillet in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165 degrees F, about 4-5 minutes per side; set aside. Reduce heat to medium low. Add garlic, shallot and mushrooms, and cook, stirring occasionally, until mushrooms are tender and browned, about 4 minutes; season with salt and pepper, to taste. Whisk in remaining 1 1/2 tablespoons flour until lightly browned, about 1 minute. Gradually whisk in chicken stock and thyme. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 3 minutes. Stir in parsley; season with salt and pepper, to taste. Return chicken to the skillet. Serve immediately.
SKILLET CHICKEN WITH MUSHROOMS AND CARAMELIZED ONIONS
This comforting one-pot dinner is reminiscent of a rich French onion soup, but made in less time and with lighter ingredients. Cooking the onions in a hot, dry pan forces them to release their moisture, so that they shrink and become silky and sweet in 30 minutes. Serve everything directly from the pan, with some crusty bread to soak up all the juices, or shred the chicken and pile it on top of buttered noodles. For something green, stir in some spinach to wilt at the end or serve alongside a simple green salad or roasted broccoli.
Provided by Yasmin Fahr
Categories dinner, weekday, poultry, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large mixing bowl, combine 2 tablespoons oil, 2 tablespoons vinegar, the honey, mustard, red-pepper flakes and 1 teaspoon salt; whisk until smooth. Pat the chicken dry and season with salt and pepper, then add to the mixture, coating it well. Set aside at room temperature, stirring it once while you make the onions.
- Heat a 12-inch cast-iron or heavy skillet over medium-high until very hot, 1 1/2 to 2 minutes, then add the onions in an even layer. Season with salt, then cook, mostly undisturbed, for 4 minutes more, stirring every minute or so. Add the mushrooms, season with salt, and stir to combine. (It will look crowded, and that's OK.) Allow to cook mostly undisturbed until the mushrooms shrink and start to brown, about 4 minutes, stirring every minute or so.
- Stir in the remaining 3 tablespoons olive oil and allow the onions to cook until they start to color, stirring and lowering the heat as necessary to avoid burning, about 2 minutes. Push the onions and mushrooms to the edges of the skillet, then add the chicken pieces to the center. Pour any remaining marinade (there will be very little) over the onions and mushrooms. Cook undisturbed for 4 to 5 minutes, then combine the chicken and vegetables and cook, stirring occasionally, until the chicken is cooked through, about 10 minutes more. (Reduce the heat to medium if the onions look like they are burning at any point.)
- Add the remaining 2 teaspoons sherry vinegar, stirring and scraping up anything on the bottom of the skillet. Season to taste with salt.
- Remove from the heat and top with the parsley and cheese, if using. Serve with bread or pasta.
SKILLET CHICKEN CUTLETS WITH MUSHROOMS
Make and share this Skillet Chicken Cutlets With Mushrooms recipe from Food.com.
Provided by morgainegeiser
Categories Chicken
Time 21m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Season chicken with salt and pepper.
- Drizzle with 2 tbsp lemon juice.
- Heat oil in a large nonstick skillet over medium-high heat.
- Add chicken and mushrooms and cook chicken for 2 to 3 minutes per side or until golden brown and until mushrooms are softened.
- Add remaining 2 tbsp lemon juice, parsley and capers and cook for 2 more minutes.
- Garnish with lemon slices before serving.
Nutrition Facts : Calories 149.2, Fat 4.5, SaturatedFat 0.9, Cholesterol 72.6, Sodium 452, Carbohydrate 1.4, Fiber 0.3, Sugar 0.6, Protein 24.7
ONE SKILLET CHICKEN CUTLETS WITH MUSHROOM SAUCE
A quick one skillet meal with chicken cutlets and mushroom sauce - it's so tasty! Pair with mashed potatoes or roasted veggies for a well-rounded meal.
Provided by Chelsea Joy
Categories Main Dish
Time 40m
Number Of Ingredients 13
Steps:
- Using the flat side of a meat mallet or a rolling pin, flatten each chicken breast to an even thickness. Sprinkle each side of the cutlets with salt and pepper.
- Heat 3 tablespoons olive oil in a large skillet over medium-high heat. Place cassava flour in a shallow dish. Dredge each cutlet in the cassava flour, shaking off any excess. Add cutlets to the skillet and cook for 2-3 minutes on each side or until done. If necessary, work in 2 batches to avoid overcrowding the pan.
- Add remaining 1 tablespoon of olive oil to the drippings in the skillet. Add mushrooms, sauteing for 5 minutes or until browned and all the moisture has evaporated. Add the red wine vinegar, scraping up any bits at the bottom of the skillet and cook for 1-2 minutes until the vinegar evaporates. Stir in the broth, sage, thyme, and rosemary. Bring to a boil. Continue boiling until mixture reduces by about half and thickens slightly. Remove from heat and whisk in coconut aminos and ghee 1 tablespoon at a time. Spoon sauce over chicken cutlets and serve.
More about "skillet chicken with mushroom sauce food"
SKILLET CHICKEN AND MUSHROOM WINE SAUCE - SAVING ROOM …
From savingdessert.com
4.9/5 (176)Calories 309 per servingCategory Dinner
- Pat the chicken breasts dry with paper towels. Cut each breast in half horizontally into 2 thinner cutlets. Alternately, place the chicken breasts between two sheets of plastic wrap and pound to an even thickeness.
- Add 2 tablespoons butter and 1 tablespoon olive oil to a large skillet. Heat over medium until the butter is melted. Dredge 3 chicken cutlets in the flour mixture, coating both sides, shaking off the excess flour. Add the coated chicken to the skillet and cook until well browned, about 5 minutes. Turn and cook another 3-5 minutes. Remove the cooked chicken to a plate and cover to keep warm. Repeat until all chicken is browned.
- Add remaining 2 tablespoons butter to the pan and heat until melted. Add the sliced mushrooms and cook, undistrubed, until the mushrooms are very dark on one side. Stir and turn the mushrooms and continue cooking until the moisture is released and then evaporated, and the mushrooms are all well browned.
BEST MUSHROOM CHICKEN SKILLET RECIPE — HOW TO MAKE ...
From goodhousekeeping.com
Servings 4Total Time 45 minsCategory Easy Chicken, Dinner
- Heat oven to 375°F. In large oven-safe skillet on medium-high, heat butter and 2 tablespoons oil.
- Add shallot and cook, tossing occasionally, until mushrooms are golden brown, 2 to 3 minutes; transfer to plate and wipe skillet clean.
- Return skillet to medium. Rub chicken with remaining 1 tablespoon oil and season with 1/4 teaspoon each salt and pepper.
SKILLET CHICKEN WITH MUSHROOM SAUCE | …
From gritsandpinecones.com
5/5 (3)Total Time 30 minsCategory Main DishCalories 245 per serving
- Pat the chicken dry and season on both sides with salt, pepper and 1/2 of the rosemary and thyme.
- Place a large cast iron skillet or another heavy-duty, oven-proof skillet over medium heat. Add the olive oil. When the olive oil is shimmering, add the chicken skin side down and cook for 5-6 minutes or until the chicken is browned.
- Turn the chicken over and place in the oven. Bake 15-20 minutes or until the chicken is done and registers 165 degrees F on a meat thermometer.
CHICKEN WITH MUSHROOM SAUCE RECIPE | COOKING LIGHT
From cookinglight.com
Total Time 35 minsCalories 290 per serving
- Place each chicken breast half between 2 sheets of heavy-duty plastic wrap, and pound to 1/2-inch thickness using a meat mallet or small heavy skillet.
ONE SKILLET CHICKEN WITH GARLICKY MUSHROOM CREAM …
From littlespicejar.com
5/5 (162)Category 30 Minute MealsServings 4Total Time 30 mins
- Using a mallet, pound down the chicken breasts/thighs into ½ inch thickness. Sprinkle a pinch of salt and pepper on both sides of the chicken.
- In a 2 cup measuring cup or a small bowl, combine the chicken broth, minced garlic, red pepper flakes, and dried thyme.
- Heat 1 tablespoon of the olive oil in an oven-safe skillet over medium high heat. Add the mushrooms and allow to brown for 3-4 minutes stirring as required to brown both sides. Remove the mushrooms to a plate (use one large enough to remove chicken as well).
SKILLET CHICKEN WITH MUSHROOMS, BACON AND THYME …
From fitmomjourney.com
3/5 (1)Total Time 40 minsServings 8
ONE SKILLET CHICKEN WITH GARLICKY MUSHROOM …
From deliciouskraftrecipes.com
SKILLET CHICKEN WITH CREAMY MUSHROOM SAUCE - COOKING CLASSY
From cookingclassy.com
5/5 (6)Total Time 30 minsCategory Main CourseCalories 432 per serving
- Let chicken cutlets rest at room temperature 10 minutes (while gathering and prepping remaining ingredients).
- In a shallow dish whisk together flour, 1/4 tsp salt and 1/4 tsp pepper. Heat olive oil in 12-inch skillet over medium high heat.
- Dredge both sides each piece of chicken in flour mixture then place in hot oil in skillet. Cook until bottom is golden brown, about 5 minutes.
- Rotate and cook opposite side, reducing temperature just slightly if needed, until golden brown on bottom and chicken is 165 in center, about 4 - 6 minutes longer. Transfer chicken to a plate and keep warm.
CREAMY CHICKEN AND MUSHROOM SKILLET MEAL - THE TOASTY KITCHEN
From thetoastykitchen.com
Ratings 9Calories 446 per servingCategory Main Course
- Heat saute pan over medium heat. Add 1 tablespoon of olive oil to pan. When hot, add chicken and cook until juices run clear, about 3-4 minutes. Remove from pan and set aside.
- Add remaining tablespoon of olive oil. Add onions and mushrooms to pan and cook until onions are translucent and mushrooms have browned (about 4-5 minutes). Add garlic and cook for another 30 seconds.
- Add chicken broth to pan, scraping the bottom of the pan to deglaze. Then, add orzo, parsley, and thyme. Stir to combine. Bring to a boil, cover, and reduce heat to low. Simmer until pasta is just al dente (according to your pasta's package directions). Most of the liquid should be absorbed.
SKILLET CHICKEN WITH MUSHROOM CREAM SAUCE - WILDTREE
From wildtree.com
4/5 (4)Category <P>Dinner</P>Cuisine HomestyleCalories 340 per serving
- Pound chicken to 1/4-inch thickness. Rub with Roasted Garlic Grapeseed Oil and season with Garlic Galore Seasoning. Heat a 10-inch skillet over medium heat. Add the chicken and cook for about 3-4 minutes on each side or until golden brown and cooked through: 165F. Transfer chicken to a plate and cover to keep warm.
- Add the butter to the now empty pan and heat until melted. Add mushrooms, onion, and Rancher Rub; sauté for 5-7 minutes or until tender.
- Add chicken broth and stir to deglaze pan, scraping up any brown bits on the bottom of the pan.
- Reduce heat to medium-low. Stir in heavy cream and Dijon mustard. Bring sauce to a simmer. Whisk together cornstarch and water. Stir into sauce.
SKILLET CHICKEN AND MUSHROOM WINE SAUCE - 100K-RECIPES
From 100krecipes.com
Servings 6Total Time 1 hrCategory Dinner
- Add the rest of the butter to the pan. Fry mushrooms until golden and until excess moisture evaporates.
SKILLET CHICKEN RECIPE IN CREAMY MUSHROOM WINE SAUCE ...
From whiteonricecouple.com
Ratings 2Calories 832 per servingCategory Main Course
- In heat a large skillet over medium heat and then melt 2 Tablespoons of butter. Add chicken and brown each side of the chicken, about 3-4 minutes each side. Remove chicken from pan and set aside.
- Add remaining Tablespoon of butter (if needethen stir in the onions & garlic, cooking for about 1 minute or until softened. Increase the heat to medium-high and stir in the mushrooms. Sauté until onions, garlic and mushrooms until all become soft and caramelized, about 3-5 minutes.
- Whisk the flour into the cream. Add the cream/flour mixture, wine and chicken broth into the pan with the mushrooms & onion. Give it a good stir, scraping the bottom of the pan to deglaze it.
SKILLET CHICKEN WITH MUSHROOM AND ONION SAUCE
From sweetcsdesigns.com
4.4/5 (57)Calories 293 per servingCuisine American
- Add chicken to skillet and brown (we're just getting a nice sear here- not cook the chicken through).
ONE SKILLET MUSHROOM BBQ CHICKEN - LIVELY TABLE
From livelytable.com
Cuisine AmericanTotal Time 35 minsCategory Main DishCalories 337 per serving
- Cut each chicken breast in half vertically so that you have 4 thin chicken breasts. Sprinkle with salt and pepper on both sides.
- Once skillet is hot, place on the stove top over medium heat. Add 1/2 tbsp of the oil and sear chicken breasts for 3-4 minutes per side, or until lightly browned. Transfer to a plate.
- Turn heat to low and add remaining oil to skillet. Add onions and mushrooms and cook, stirring, until softened, about 5-10 minutes.
CREAMY CHICKEN AND MUSHROOM SKILLET - THE COMFORT OF COOKING
From thecomfortofcooking.com
Ratings 3
- Halve chicken breasts and pound into 1/4-inch thick cutlets. Add flour to a large shallow dish. Dredge chicken cutlets in flour, shaking off excess.
- In a large skillet set to medium-high heat, melt butter and olive oil. Once hot, add chicken cutlets and cook until golden brown, about 5 minutes per side. (Chicken does not need to be completely cooked, as you will continue cooking later in the recipe.) Remove cutlets from pan; set aside.
- Reduce heat to medium. Add mushrooms and garlic. Sauté for about 3 minutes, until mushrooms are slightly limp. Add white wine and thyme, scraping up browned bits in bottom of pan. Return chicken to pan and simmer for 15-20 minutes.
- Remove chicken from pan (Yes, one more time!). Stir in Parmesan, Dijon and cream until well blended. Return chicken to pan. Serve cutlets with creamy mushroom sauce spooned over top.
SKILLET CHICKEN AND POTATOES WITH MUSHROOMS - THE NOSHERY
From thenoshery.com
4.7/5 (6)Category Chicken
- Drain potatoes and spread on a kitchen town to pat dry. Heat a cast iron skillet or heavy bottom skillet over medium heat. Add 2 tablespoons of butter and olive oil to the skillet. Add potatoes to skillet and toss in butter. Cook potatoes for 10 - 15 minutes, stirring occasionally until potatoes are golden brown. Transfer potatoes to a plate and set aside.
- Pour flour into a bowl. Raise heat to medium-high heat. Season chicken with salt and pepper. Coat chicken lightly with flour, shaking off any excess. Add chicken to the skillet, cook on each side for 3 minutes or until cooked through and golden brown. Transfer to plate with potatoes.
- Add 2 tablespoons of butter to the skillet. Add mushrooms to the skillet and cook for 5 - 7 minutes. Add red wine to deglaze the pan, scraping the brown bits from the bottom of the skillet. Add heavy cream, garlic, shallots, and thyme. Bring to a simmer and let reduce by half.
SKILLET CHICKEN AND KALE WITH GARLIC MUSHROOM SAUCE ...
From raisinggenerationnourished.com
- Whisk the basil, oregano, onion powder, garlic powder, sea salt, and pepper in a large dish until combined. Pat dry the chicken thighs and toss them with the seasonings in the dish until the chicken is coated well. You can do this up to 24 hours in advance. If you season the chicken in advance, put plastic wrap around the dish and place it in the refrigerator until you are ready to make dinner.
- Melt 4 tbsp of olive oil in a large skillet over medium high heat. Add the seasoned chicken thighs to cook until both sides are golden brown on each side, about 3-4 minutes per side. Take the browned chicken thighs out of the skillet onto a plate and set aside while you cook the veggies and sauce. *Keep all the leftover oil and browned bits in the skillet to cook the rest of the veggies in – so much flavor!
- Melt another 1 tbsp of ghee in the skillet over medium heat. Add the mushrooms and cook for 5 minutes until the mushrooms are fragrant and golden. Add the kale and garlic and cook for a minute or two.
- Bring the heat up to medium high, and add the wine to deglaze the pan, simmering for a minute or 2. Add the coconut milk and green beans, stir, and bring to a simmer. Put the cooked chicken thighs in the skillet sauce, and simmer for 5-7 minutes.
SKILLET CREAMY CHICKEN MUSHROOM GARLIC SAUCE RECIPE | BEST ...
From bestrecipebox.com
Ratings 2Category Main CourseCuisine AmericanTotal Time 35 mins
SKILLET CHICKEN WITH CREAMY MUSHROOM SAUCE ... - RECIPES
From recipes.net
Cuisine AmericanCategory Pan-Fry & SkilletServings 4Total Time 30 mins
ONE-SKILLET CHICKEN WITH CREAMY MUSHROOM SAUCE - …
From seasonedbysilvie.com
Servings 4Total Time 40 mins
ONE SKILLET CHICKEN WITH GARLICKY MUSHROOM CREAM SAUCE ...
From pinterest.com
5/5 (161)Total Time 30 minsServings 4
SKILLET CHICKEN AND MUSHROOM WINE SAUCE | RECIPE | CHICKEN ...
From pinterest.com
4.9/5 (176)Total Time 1 hrServings 6
CREAMY SKILLET CHICKEN WITH SPINACH & MUSHROOMS RECIPE ...
From eatingwell.com
Ratings 1Calories 310 per servingCategory Quick & Easy Chicken Dinner Recipes
SKILLET CHICKEN WITH MUSHROOM SAUCE - 20 MINS - VEENA AZMANOV
From veenaazmanov.com
Ratings 13Calories 204 per servingCategory Dinner, Lunch
CHICKEN WITH MUSHROOM SAUCE - NO CANNED SOUP - LIFE LOVE LIZ
From lifeloveliz.com
Cuisine AmericanTotal Time 55 minsCategory DinnerCalories 476 per serving
CHICKEN WITH MUSHROOM MADEIRA SAUCE - RECIPE GIRLL
From recipegirl.com
Cuisine AmericanTotal Time 40 minsCategory Main CourseCalories 273 per serving
SKILLET CHICKEN AND MUSHROOMS (15 MIN PREP!) - EASY LOW CARB
From easylowcarb.com
Ratings 2Category Main CourseCuisine AmericanTotal Time 45 mins
SKILLET CHICKEN WITH MUSHROOM SAUCE - ALL INFORMATION ...
From therecipes.info
SKILLET CHICKEN AND MUSHROOM WINE SAUCE - FOOD NEWS
From foodnewsnews.com
SKILLET CHICKEN BREAST RECIPE WITH A CREAMY MUSHROOM SAUCE ...
From 30seconds.com
SKILLET CHICKEN BREAST WITH MUSHROOMS - ALL INFORMATION ...
From therecipes.info
SKILLET CHICKEN WITH MUSHROOM WINE SAUCE | FOOD.COM
From food.com
SKILLET CHICKEN WITH CHEDDAR MUSHROOM SAUCE - CABOT CREAMERY
From cabotcheese.coop
SKILLET CHICKEN AND MUSHROOM WINE SAUCE - BEST CRAFTS AND ...
From bestcraftsandrecipes.com
SKILLET CHICKEN THIGHS WITH CREAMY GARLIC MUSHROOM SAUCE ...
From bellalimento.com
THIS SKILLET CHICKEN RECIPE WITH CREAMY ... - 30SECONDS FOOD
From 30seconds.com
SKILLET CHICKEN WITH MUSHROOM SAUCE- TFRECIPES
From tfrecipes.com
11 SKILLET CHICKEN WITH MUSHROOM SAUCE IDEAS | SKILLET ...
From pinterest.ca
SKILLET CHICKEN WITH MUSHROOM SAUCE RECIPE
From crecipe.com
CREAMY SPINACH MUSHROOM CHICKEN - ALL INFORMATION ABOUT ...
From therecipes.info
MUSHROOM CAPER SAUCE FOR CHICKEN - THEAMORE-EC.COM
From theamore-ec.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love