Skillet Calzone Food
SKILLET CALZONE
Italian dinner ready in just 20 minutes! Enjoy these crunchy French bread slices dunked with garlicky ground beef, bell pepper and mushroom mixture - a flavorful main dish!
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Set oven control to broil. Place bread slices on ungreased cookie sheet. Spray bread with cooking spray; sprinkle with cheese. Broil with tops 4 to 6 inches from heat 1 to 2 minutes or until light brown; set aside.
- In 10-inch skillet, cook beef, bell pepper and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain. Stir in tomatoes, pizza sauce and mushrooms. Cook 1 to 2 minutes or until hot.
- Place 2 toasted bread slices on each of 4 serving plates; top with beef mixture.
Nutrition Facts : Calories 460, Carbohydrate 44 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 5 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 5 g, TransFat 1 1/2 g
SAUSAGE CALZONE-ELECTRIC SKILLET
I have wanted to put my electric skillet to use more often-this came together very well. I used recipe#51209-Pizza Hut Style Pizza Dough (bread machine)by Cullinaryjudge. Please follow those instructions if using that dough recipe.
Provided by Diana Adcock
Categories One Dish Meal
Time 1h25m
Yield 4 pies, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare pizza dough per instructions-see description.
- In a large skillet cook hot italian sausage-break it up well.
- Remove from skillet, add remaining ingredients except spaghetti sauce and cheese's.
- Saute over medium heat until onions just begin to turn opaque.
- Remove from heat-drain well.
- In a medium bowl combine the cooked sausage, vegetables, spaghetti sauce, cheese's, pepper and salt.
- Mix well.
- Divide dough into 4 portions.
- On a well floured surface roll each piece into a thin round.
- Divide filling equally, placing each portion on one side of each dough round.
- Fold dough over filling, pressing down lightly to remove air pockets.
- Crimp and fold edges over to make a seal.
- Repeat with remaining rounds.
- Oil electric skillet with virgin olive oil.
- Heat to 325 degrees.
- Place two calzones in hot skillet, cover and cook 15 minutes.
- Remove cover and carefully flip calzones.
- Cook, uncovered for 15 minutes.
- Remove from heat.
- You may need to re-oil your skillet-repeat cooking procedure with remaining 2 calzones.
- We like extra sauce to dip calzones in so I heated up 1 extra cup.
- One Calzone with a salad filled the two of us up.
- Prep time does NOT reflect dough prep-that depends on your bread machine.
- Cooking time reflects 2 batches.
Nutrition Facts : Calories 487.9, Fat 35.9, SaturatedFat 13.5, Cholesterol 80.4, Sodium 1839.8, Carbohydrate 13.6, Fiber 1.1, Sugar 5.5, Protein 27.2
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