ARUGULA ENDIVE SALAD WITH WHITE WINE VINAIGRETTE
Provided by Giada De Laurentiis
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the vinaigrette:
- Mix the wine, lemon juice, honey, mustard, salt, and pepper in a blender. With the machine running gradually blend in the oil. Season the vinaigrette to taste with more salt and pepper, if desired.
- For the salad:
- In a large bowl combine the arugula, endive, and walnuts. Toss with 1/4 cup of the vinaigrette to coat and adding more vinaigrette, if desired. Serve immediately. Any remaining vinaigrette can be saved in an airtight container in the refrigerator for 3 days and should be brought up to room temperature before using.
BLUE CHEESE AND PEARS
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Spread soft blue cheese on pear slices and drizzle with honey.
HAM SALAD IN ENDIVE CUPS
Provided by Ree Drummond Bio & Top Recipes
Categories appetizer
Time 30m
Yield 20 endive cups
Number Of Ingredients 11
Steps:
- Combine the mayonnaise, mustard, hot sauce, dill and pepper in a small bowl and mix until well blended.
- In a medium bowl, mix together the ham, egg, celery and relish. Pour the dressing over and mix to combine.
- To serve, place a spoonful of the ham salad on the wide end of an endive leaf. Garnish with a piece of cheese and some dill.
SKEWERED LAMB WITH SPICY POMEGRANATE-RIOJA RED WINE VINAIGRETTE AND MINT-ALMOND RELISH
Provided by Bobby Flay
Categories main-dish
Time 2h20m
Yield 4 appetizer servings
Number Of Ingredients 17
Steps:
- For the skewered lamb: Combine the oil, garlic, parsley, rosemary and thyme in a bowl. Add the lamb, cover and refrigerate for at least 2 hours and up to 24 hours. The longer the refrigeration time, the better.
- For the spicy pomegranate-rioja red wine vinaigrette: Combine the pomegranate juice, wine, peppercorns, thyme and 1 tablespoon honey in a small saucepan. Cook over high heat until the syrup is reduced to 1 cup. Remove the syrup from the heat and cool. Remove the thyme and peppercorns with a spoon.
- Whisk the remaining 1 tablespoon honey, mustard and vinegar in a bowl. Whisk in 1/2 cup of the red wine syrup. Cover and refrigerate the remaining syrup to keep up to 1 month. Yield: about 1 cup.
- Remove the lamb from the refrigerator 30 minutes before grilling.
- Preheat a charcoal grill for direct grilling. Remove the lamb from the marinade and pat dry with paper towels. Sprinkle the lamb with salt and pepper on both sides. Thread 2 or 3 pieces of the lamb onto each skewer, so the lamb lays flat. Grill the lamb until golden brown and charred on both sides and cooked to medium doneness, about 2 minutes each side. Transfer the lamb to a sheet pan. Drizzle the lamb with some Spicy Pomegranate-Rioja Red Wine Vinaigrette and let sit for 5 minutes.
- For the mint-almond relish: Mix the almonds and mint and sprinkle with salt and pepper just before serving.
- Drizzle the remaining Spicy Pomegranate-Rioja Red Wine Vinaigrette over the lamb and sprinkle with the mint-almond relish.
More about "skewered lamb with rioja red wine vinaigrette and endive salad with blue cheese serrano ham and pears food"
ENDIVE SALAD WITH WALNUTS, PEARS, AND GORGONZOLA - SIMPLY RECIPES
Web Feb 18, 2022 Ingredients. 3 endive heads, sliced first lengthwise, then crosswise in 1/2-inch slices. 2 tablespoons chopped walnuts. 2 tablespoons crumbled gorgonzola or other …
From simplyrecipes.com
From simplyrecipes.com
SIMPLE ENDIVE SALAD WITH CHEESE – LAYLITA'S RECIPES
Web Jan 20, 2020 For the red wine vinaigrette, combine the olive oil, vinegar, salt and pepper in a small bowl and mix well using a fork. You can also combine them in small jar with a …
From laylita.com
From laylita.com
SKEWERED LAMB WITH RIOJA RED WINE VINAIGRETTE AND ENDIVE SALAD …
Web Jun 28, 2018 1/3 cup crumbled blue cheese; 2 tablespoons romano cheese; 1 tablespoon olive oil; 1/4 pound serrano ham, cut into thin slices; 2 heads endive, sliced in half …
From recipenet.org
From recipenet.org
ENDIVE SALAD WITH PEARS AND BLUE CHEESE | WILLIAMS SONOMA
Web Jan 10, 2021 Directions: In a small bowl, combine the shallot and vinegar and let stand for 10 minutes. Stir in the mustard and honey, then add the olive oil in a slow, steady steam, …
From williams-sonoma.com
From williams-sonoma.com
SKEWERED LAMB WITH SPICY POMEGRANATE-RIOJA RED WINE …
Web Add the lamb, cover and refrigerate for at least 2 hours and up to 24 hours. The longer the refrigeration time, the better.
From fooddiez.com
From fooddiez.com
SKEWERED LAMB WITH SPICY POMEGRANATE-RIOJA RED WINE …
Web Add the lamb, cover and refrigerate for at least 2 hours and up to 24 hours. The longer the refrigeration time, the better. Step 2. For the spicy pomegranate-rioja red wine …
From recipenet.org
From recipenet.org
SKEWED LAMB TLOIN/RIOJA RED WINE VINAIGRETTE/CRACKED WHEAT
Web Skewed Lamb Tloin/rioja Red Wine Vinaigrette/cracked Wheat recipe: Try this Skewed Lamb Tloin/rioja Red Wine Vinaigrette/cracked Wheat recipe, or contribute your own. …
From bigoven.com
From bigoven.com
SKEWED LAMB T'LOIN/RIOJA RED WINE VINAIGRETTE/CRACKED WHEAT
Web Marinate lamb for 4 to 6 hours. Skewer lamb with roasted shallots and grill for 3 minutes on each side and serve with Cracked Wheat salad and Rioja vinaigrette. CRACKED …
From astray.com
From astray.com
SKEWERED LAMB TENDERLOIN WITH RIOJA RED WINE VINAIGRETTE
Web In a food processor, place reduced red wine and Dijon mustard. With motor running, slowly add olive oil until emulsified. 3: Season to taste with salt and pepper. Cracked Wheat …
From livingcookbook.com
From livingcookbook.com
SKEWERED LAMB WITH RIOJA RED WINE VINAIGRETTE AND …
Web This red wine vinaigrette recipe goes nicely on salad greens, pasta salad or bean salad. Red wine vinegar is not as tart as other vinegars, so you can use a bit more compared …
From tfrecipes.com
From tfrecipes.com
SKEWERED LAMB WITH RIOJA RED WINE VINAIGRETTE AND ENDIVE SALAD …
Web Make the lamb: Soak 8 bamboo skewers 6 inches long in water for 2 hours or overnight. In a large bowl, combine the garlic, olive oil, rosemary and lamb and marinate the lamb 4 …
From fooddiez.com
From fooddiez.com
SKEWERED LAMB CROSSWORD CLUE | WORDPLAYS.COM
Web The Crossword Solver found 30 answers to "Skewered lamb", 8 letters crossword clue. The Crossword Solver finds answers to classic crosswords and cryptic crossword puzzles. …
From wordplays.com
From wordplays.com
LAMB SKEWERS WITH SALSA VERDE RECIPE - SEAMUS MULLEN
Web Apr 27, 2017 Add the olive oil and process the salsa verde until smooth. Transfer half of the salsa verde to a small bowl. Transfer the remaining salsa verde to another bowl and …
From foodandwine.com
From foodandwine.com
SKEWERED LAMB WITH SPICY POMEGRANATE-RIOJA RED WINE …
Web 1 pound lamb loin, cut into 1-inch pieces; 1 head garlic, cloves separated, peeled and coarsely chopped; 2 tablespoons chopped fresh parsley; 2 tablespoons fresh rosemary …
From punchfork.com
From punchfork.com
SHAWARMA (SKEWERED SEASONED MEAT) RECIPE - US WELLNESS MEATS
Web Jun 11, 2019 Move the skewers to the hot side of the grill and grill until crispy on the outside, about 5 minutes, rotating the skewers every minute. Allow the meat to rest for 5 …
From discover.grasslandbeef.com
From discover.grasslandbeef.com
ENDIVE, BLUE CHEESE, AND PEAR SALAD – LEITE'S CULINARIA
Web Feb 23, 2018 Place the walnuts on a rimmed baking sheet and roast until fragrant, 5 to 8 minutes. Keep careful watch as the walnuts go from not quite done to scorched quite …
From leitesculinaria.com
From leitesculinaria.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search