CHOCOLATE-CINNAMON SKELETON COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 4h45m
Yield about 14 cookies
Number Of Ingredients 14
Steps:
- Make the cookies: Whisk the flour, cocoa powder, cinnamon, baking soda, baking powder and salt in a medium bowl. Beat the butter, granulated sugar and brown sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 5 minutes. Beat in the egg and vanilla until creamy, 1 to 2 minutes. Reduce the mixer speed to low. Gradually add the flour mixture and beat until combined, about 2 minutes. Divide the dough in half; pat each piece into a disk and wrap in plastic wrap. Refrigerate until firm, 1 hour.
- Roll out each dough disk between 2 sheets of parchment paper until 1/4 inch thick. Refrigerate until firm, about 2 hours.
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Cut the dough into shapes using a 4 1/2-inch gingerbread man cookie cutter and arrange 2 inches apart on the prepared pans. Reroll the scraps and cut out more cookies. (If the dough is too soft, freeze 10 minutes before cutting.) Refrigerate until firm, 15 minutes. Bake, switching the pans halfway through, until the cookies are set but still soft, 15 minutes. Let cool 10 minutes on the pans, then transfer to racks to cool completely.
- Make the icing: Beat the confectioners' sugar, meringue powder and water in a bowl with a mixer on high speed until smooth and thick. Transfer to a resealable plastic bag and snip off a corner. Pipe skulls and bones onto the cookies. Let set 30 minutes.
- To decorate the cookies, first make the outline of the skull, eyes, nose, mouth and bones. Then thin some icing with a little water and pipe into the outline of the skull; use a toothpick to help.
CHOCOLATE SKELETON COOKIES
Put these cute treats out for your next ghost and goblin party and watch them disappear.--Lisa Rupple, Keenesburg, Colorado
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate for 1-2 hours or until easy to handle. , On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 3-in. gingerbread boy cookie cutter. Place on greased baking sheets. , Bake at 375° for 7-8 minutes or until set. Cool for 1 minute before removing from pans to wire racks to cool completely. , For icing, in a small bowl, combine confectioners' sugar and milk until smooth. Cut a small hole in the corner of a resealable plastic bag; fill with icing. Pipe skeleton bones on cookies.
Nutrition Facts : Calories 138 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 90mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
SKELETON COOKIES
Prep these yummy Skeleton Cookies in just 20 minutes. If you've ever made icing stitches on an oval cookie to resemble a football-then you know how easy it is to decorate these spooky Halloween Skeleton Cookies!
Provided by My Food and Family
Categories Halloween Recipes
Time 47m
Yield Makes 24 servings, 1 cookie each.
Number Of Ingredients 9
Steps:
- Beat butter, sugar and dry pudding mix in large bowl with mixer until light and fluffy. Blend in eggs. Mix all remaining ingredients except icing. Gradually add to pudding mixture, beating well after each addition. Refrigerate 15 min.
- Heat oven to 350°F. Place dough between 2 sheets of parchment or waxed paper; roll to 1/4-inch thickness. Cut into halloween shapes with 3- to 4-inch cookie cutters, rolling dough scraps as necessary. Place, 2 inches apart, on baking sheets sprayed with cooking spray.
- Bake 10 to 12 min. or until edges are lightly browned. Let stand on baking sheets 3 min.; remove to wire racks. Cool completely. Decorate with icing to resemble skeletons as shown in photo.
Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 160 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 9 g, Protein 2 g
CHOCOLATE SKELETON COOKIES
Make and share this Chocolate Skeleton Cookies recipe from Food.com.
Provided by SashasMommy
Categories Dessert
Time 1h6m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Cream butter, shortening and sugar together.
- Add eggs and vanilla. Mix well.
- Add baking powder and salt and mix again.
- Stir in the cocoa until well blended.
- Add flour 1 cup at a time.
- ** IF YOU ARE GOING TO MAKE COOKIES RIGHT AWAY, ADD 3 1/2 cups flour. If you are going to "chill" the dough, or just wait for another day to make your cookies, STOP AT 3 cups.
- Roll out on lightly floured surface to 3/8 inch thickness and cut with cookie cutters.
- Bake at 375 F for 6 1/2 minutes. Let cool completely before removing from cookie sheet.
- Using a #2 tip, pipe white frosting in skeleton patterns.
- Let frosting dry 24 hours before stacking.
Nutrition Facts : Calories 151.4, Fat 7.6, SaturatedFat 3.8, Cholesterol 23.9, Sodium 127.2, Carbohydrate 19.4, Fiber 0.6, Sugar 10.4, Protein 1.8
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