Sizzling Tofu Recipe Chinese Food

SIZZLING TOFU

Steps:

• - In a casserole, combine the mixture of char siu sauce, hoisin sauce, stir-fry sauce, soy sauce and water. Set aside.
• - In an oven toaster, toast the tofu in 20 minutes.
• - Mix the mixture well and combine with onions, peppers and tofu.
• - In a sizzling plate, sizzle the tofu in 2 minutes and serve hot.

SIZZLING STEAK ( CHINESE)

Steps:

• Peel onions and cut into wedges. Beat the thinly sliced meat slightly with a meat mallet.
• Mix the water and baking soda, pour over steak and leave to stand 1 hour.This helps to tenderise the meat, But not an essential step.
• Heat 2 tbsp oil in a pan or wok . cook onions until nice and caramelised. Remove the onions from pan and arrange on a plate.
• Add 2 tbsp oil to the pan ,add the drained steak and cook over high heat to dry the water and brown the meat.
• Add the sauces, wine and sugar to the pan with the steak . Return to the boil,reduce heat and simmer for 10-15 minutes or until tender.
• Spoon the meat over the onions and serve.