Sizzling Tofu Recipe Chinese Food
SIZZLING TOFU
- a healthy mouth-watering tofu in a flavorful and rich Chinese char siu sauce with a spicy blend of jalapeno peppers and onions in a dish you'll surely love
Provided by Frenzy
Categories Soy/Tofu
Time 20m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- - In a casserole, combine the mixture of char siu sauce, hoisin sauce, stir-fry sauce, soy sauce and water. Set aside.
- - In an oven toaster, toast the tofu in 20 minutes.
- - Mix the mixture well and combine with onions, peppers and tofu.
- - In a sizzling plate, sizzle the tofu in 2 minutes and serve hot.
Nutrition Facts : Calories 176.1, Fat 5.9, SaturatedFat 0.9, Cholesterol 0.7, Sodium 1270, Carbohydrate 23, Fiber 1.4, Sugar 14.4, Protein 10.7
SIZZLING STEAK ( CHINESE)
Make and share this Sizzling Steak ( Chinese) recipe from Food.com.
Provided by Wild Thyme Flour
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel onions and cut into wedges. Beat the thinly sliced meat slightly with a meat mallet.
- Mix the water and baking soda, pour over steak and leave to stand 1 hour.This helps to tenderise the meat, But not an essential step.
- Heat 2 tbsp oil in a pan or wok . cook onions until nice and caramelised. Remove the onions from pan and arrange on a plate.
- Add 2 tbsp oil to the pan ,add the drained steak and cook over high heat to dry the water and brown the meat.
- Add the sauces, wine and sugar to the pan with the steak . Return to the boil,reduce heat and simmer for 10-15 minutes or until tender.
- Spoon the meat over the onions and serve.
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