Sizzlin Almond Butter Chicken Skewers Food

EASY CHICKEN SKEWERS

Easy Chicken Skewers image

Whip up a batch of these Easy Chicken Skewers. The delicious combination of ingredients mixed with BBQ sauce and soy sauce makes these Easy Chicken Skewers a moist and tasty treat.

Provided by My Food and Family

Categories Chicken

Time 2h17m

Yield Makes 4 servings, 3 skewers each.

Number Of Ingredients 7

Ingredients

1/3 cup hot water
1/4 cup KRAFT Original Barbecue Sauce
1/4 cup creamy peanut butter
1/4 cup lite soy sauce
1/4 cup chopped fresh cilantro
2 Tbsp. GREY POUPON Savory Honey Mustard
1 lb. boneless skinless chicken breasts, cut into 12 thin strips

Steps:

Mix water, barbecue sauce, peanut butter, soy sauce, cilantro and mustard in medium bowl with wire whisk. Refrigerate half of the mixture to use as a dipping sauce. Pour remaining mixture into large resealable plastic bag. Add chicken; seal bag. Shake gently to coat chicken. Refrigerate 1 to 2 hours to marinate.
Preheat grill to medium-high heat. Thread chicken onto 12 skewers in ribbon fashion; discard any remaining marinade in bag.
Grill 5 to 7 min. or until chicken is cooked through. Serve with the reserved dipping sauce.

Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 620 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 6 g, Protein 29 g

SIZZLING CHICKEN SKEWERS

Sizzling Chicken Skewers image

Make and share this Sizzling Chicken Skewers recipe from Food.com.

Provided by DailyInspiration

Categories Lunch/Snacks

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 12

Ingredients

3 chicken breasts
1 cup chunky peanut butter
1/4 cup brown sugar
1 teaspoon salt (or less to taste)
1/2 teaspoon cayenne pepper
1 bunch green onion, sliced
2 red bell peppers, cubed
1/3 cup fresh cilantro
3/4 cup salsa
1/2 cup soy sauce (or less to taste)
1/4 cup fresh lemon juice
3 tablespoons fresh garlic, minced

Steps:

Slice chicken lengthwise into strips. Mix peanut butter, brown sugar, salt, cayenne, cilantro, salsa, soy sauce, lemon juice and garlic. Adjust seasoning. Marinate chicken for 4 hours.
When ready to grill, alternate chicken with green onion and bell pepper onto skewers (soak wooden skewers in water prior to grilling). Grill until chicken is cooked through.

SIZZLIN' CHICKEN SKEWERS

Sizzlin' Chicken Skewers image

Make and share this Sizzlin' Chicken Skewers recipe from Food.com.

Provided by looneytunesfan

Categories Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup hot water
1/4 cup kraft original barbecue sauce
1/4 cup creamy peanut butter
1/4 cup light soy sauce
1/4 cup chopped cilantro
2 tablespoons grey poupon honey dijon mustard
1 lb boneless skinless chicken breast half, cut into 12 thin strips

Steps:

MIX water, barbecue sauce, peanut butter, soy sauce, cilantro and mustard in medium bowl with wire whisk. Refrigerate half of the mixture to use as a dipping sauce. Pour remaining mixture into large resealable plastic bag. Add chicken; seal bag. Shake gently to coat chicken. Refrigerate 1 to 2 hours to marinate.
PREHEAT grill to medium-high heat. Thread chicken onto 12 skewers in ribbon fashion; discard any remaining marinade in bag.
GRILL 5 to 7 minute or until chicken is cooked through. Serve with the reserved dipping sauce.

Nutrition Facts : Calories 242.6, Fat 9.8, SaturatedFat 2.1, Cholesterol 65.8, Sodium 1301.6, Carbohydrate 6.2, Fiber 1.3, Sugar 2.4, Protein 32.5

SIZZLIN' PEANUT CHICKEN SKEWERS

Sizzlin' Peanut Chicken Skewers image

Get cookin' with Sizzlin' Peanut Chicken Skewers! Sweet and tangy BBQ sauce and savory honey mustard pack these peanut chicken skewers with flavor.

Provided by My Food and Family

Categories Home

Time 2h20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/2 cup hot water
1/4 cup chopped fresh cilantro
1/4 cup BULL'S-EYE Sweet & Tangy Barbecue Sauce
1/4 cup crunchy peanut butter
2 Tbsp. white wine vinegar
2 Tbsp. GREY POUPON Savory Honey Mustard
1/2 tsp. garlic powder
1 lb. boneless skinless chicken thighs, cut into 12 thin strips

Steps:

Whisk all ingredients except chicken in large bowl until blended. Pour half into serving bowl; refrigerate for later use. Add chicken to remaining sauce; stir to evenly coat. Refrigerate 2 hours to marinate.
Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken, in accordion fashion, onto 12 skewers.
Grill 5 to 7 min. or until done, turning after 4 min. Serve with reserved sauce.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 220 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 5 g, Protein 22 g

SIZZLING CHICKEN PLATTER

Sizzling chicken platter image

A zesty chicken dish for the BBQ or the griddle pan

Provided by Mary Cadogan

Categories Dinner, Lunch, Main course

Time 50m

Number Of Ingredients 13

Ingredients

4 boneless, skinless chicken breasts (about 500g/1lb 2oz total weght)
1 tsp hot chilli paste or harissa
3 tbsp olive oil
1 tbsp lemon juice
1-2 lettuces , depending on size, such as cos, batavia or Webb's
½ cucumber
½ bunch radishes
25g pine nut , toasted
handful of mint leaves
2 ripe vine tomatoes
½-1 tsp hot chilli paste or harissa
1 tbsp lemon juice
4 tbsp olive oil

Steps:

Lay the chicken in a shallow dish. Whisk up the chilli paste or harissa, oil, lemon juice and a little salt in a small bowl. Pour over the chicken and rub in to coat each piece.
To make the dressing, halve, seed and dice the tomatoes. Mix in a bowl with the chilli paste, lemon juice, oil and a little salt. Set aside.
Heat a griddle pan or start the barbecue, then cook the chicken for 6-8 minutes on each side until cooked through. Remove and wrap in foil to keep it warm.
Separate the lettuces and spread the leaves over a serving platter. Slice the cucumber and radishes and scatter over the lettuce.
Cut the chicken into strips and toss with half the dressing in a large bowl. Tip on to the salad and scatter with the pine nuts and mint leaves. Drizzle over the remaining dressing and serve warm.

Nutrition Facts : Calories 377 calories, Fat 26 grams fat, SaturatedFat 3.7 grams saturated fat, Carbohydrate 4 grams carbohydrates, Fiber 1.5 grams fiber, Protein 32.2 grams protein, Sodium 0.23 milligram of sodium