Sizzler Steak Food

HOW TO COOK SIZZLE STEAK? | SIZZLE STEAK INSTRUCTIONS

Steps:

• Start by thawing your sizzle steak in the fridge one hour before cooking, then wash it and dry it well with a paper towel.
• Now, wrap the sides of your steak with bacon, then take a toothpick and cut in half and use it to secure bacon when it overlaps, while using the other half of the toothpick to secure the opposite side, only remove it when ready to serve.
• Next, you want to season both sides of the steak with Kosher salt then set aside at room temperature while preparing the sides.
• Meanwhile, go ahead and heat a pan medium-high, when hot, add and the butter and let it melt until golden brown, then add olive oil.
• At this point, add your sizzle steak and let it cook and sear one side for 2 minutes then the other side.With the use of a tong, you want to tilt the steak upwards to cook bacon till crisp, make sure to rotate the steak to evenly cook bacon.
• With the use of a tong, you want to tilt the steak upwards to cook bacon till crisp, make sure to rotate the steak to evenly cook bacon.
• You can check the time and temperature listed above depending on how your steak should be cooked, rare, medium-rare, medium, or well-done.
• Now flip the steak to cook more, while it's cooking go ahead and place 2 hot plates on the stove over medium-high heat for about 2 minutes then lower to low, then just leave it on the stove until steaks are done.
• When steaks are done, use a tong and let drippings drop in the pan then transfer to a regular plate, make sure to do not line the plate with a paper towel, and put any excess drippings back in the pan.
• Now, you want to steam the vegetables and saute them in the drippings for about a minute or you can just cook it in the pan, then transfer it to a plate.
• Mushroom gravy also needs to be made in the same pan with dripping.
• Saute onion until soft, then lower heat to medium-low, and cook cream of mushroom then add a little bit of water, once reduced and thick, season if needed, don't forget to turn off the heat.
• Next, move hot plates to the wooden trays and transfer steaks and sides, take them to the dining table.
• Finally, pour the hot gravy over your sizzle steak and sides and enjoy!

SIZZLIN' STEAK TERIYAKI

Steps:

• Trim steaks of excess fat.
• In a medium glass bowl, combine teriyaki sauce, soy sauce, honey, sweet sherry, garlic, and ginger.
• Add steaks to marinade and turn to coat well.
• Cover and refrigerate for at least 4 hours, but overnight is recommended.
• Drain meat and reserve marinade.
• In a nonstick skillet, cook steaks over high heat 2 minutes each side to seal in flavor.
• For rare steaks, cook another minute per side.
• For medium steaks, reduce heat and cook another 2 to 3 minutes per side.
• For well-done steaks, cook another 4 to 6 minutes per side.
• In a saucepan, bring reserved marinade to a boil.
• Reserve 1/4 cup and pour remaining marinade over steaks during last few minutes of cooking.
• Serve steaks with reserved marinade drizzled over top.
• Garnish with finely chopped green onions.