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Cocoa Apple Cake
Mixed Vegetable Quiche with Cheddar and Parmesan
SMOKED SAUSAGE & CHEESY CAULIFLOWER CASSEROLE
Dry Rub for Fish
Crab & Cheddar Soup
Awesome Italian Sausage Cream Cheese Dip
Honey Mustard Dip / Dressing Cassies Way
Persian Chicken
Philly Cheese Steak
Roasted Eggplant and Red Bell Pepper Salad
Quick Zucchini Side Dish with Toasted Almonds
PAIN PERDU (NEW ORLEANS STYLE FRENCH TOAST)
Sticky Buns
Almond Snowballs
This great recipe calls for pounded thin top round steaks that are very quickly cooked, then served in a stack with ample amounts of anchovy herb butter sandwiched in between the steaks. Ingredients2
Oven Baked Omelet with Feta and Tomatoes
Spicy Southwestern Slaw
Hunza Bread II
Traditional Pecan Pie in a Jar
Summertime Crab Slaw with Napa Cabbage
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