Sissys Egg In A Boat Food

SISSY'S EGG IN A BOAT

Steps:

• Heat a bit of butter in a large skillet.
• Take a small glass (it has to be smaller than the bread) and press the top of it into the bread to cut out a circle. Remove the circle (the "man overboard") and set aside.
• Place the 2 slices of bread with the circle cutouts onto the pan.
• Flip them before adding the egg so both sides of the bread are buttery.
• Drop one egg into each hole in the bread slices. (the bread is the "boat").
• Add a little more butter to the pan and throw on the "men overboard". They make nice little crispy buttery toast bites to accompany the egg.
• Fry until desired consistency. Sissy doesn't like her eggs too runny so I flip them and cook both sides. Add salt and pepper to taste.
• If you want cheese on them -- add it on right at the end just long enough to melt one slice over each boat.

EGG IN A BOAT

Steps:

• Butter both sides of bread. Cut a circular hole in the center of the slice of bread, about 2 1/2 inches in diameter.
• Heat a frying pan or griddle on medium-high heat. When the frying pan is hot, place the bread into the pan and let it brown for one minute. Flip the toast over and let the other side brown for one minute.
• Break the egg into the hole in the bread. Cook for 2 minutes, or until the egg is cooked to the consistency you prefer.