SIRNIKI (RUSSIAN CHEESE PANCAKES)
These Russian Fried Cheese Pancakes (Patties), prounounced SEER-ni-kee, are delicious served hot out of the pan, the outsides still crispy, the insides creamy... They are very easy, and the dough can be made ahead. Sirniki are usually served as a brunch or breakfast dish, or as a dessert, with sour cream or jam. Some like both!
Provided by Dories Lori
Categories Breakfast
Time 1h30m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor, pulse the farmer�s cheese until it is uniformly crumpled. Add the eggs, sugar, salt, and ½ cup of flour. Pulse or mix to combine. Refrigerate 1 hour, or even overnight. The dough will remain thick but sticky.
- Put approximately 1/3 cup of flour into a bowl, and use this to prevent the dough from sticking to your hands. Using 2 teaspoons, drop 1½ï¿½ balls of dough into the flour, roll them round, and flatten to about 3/8� thick. Place them on a plate in a single layer until all the patties are all formed.
- Heat a frying pan with 1 T. butter, and fry the patties on each side until golden. You will need to add more butter as you go.
- Serve hot with sour cream and/or jam. This recipe will make approximately 20 small patties.
- NOTE: Farmer Cheese is usually found near the cream cheese; my store sells Friendship brand. These days, the packages are just under 1/2 pound (don't you hate this incremental downsizing?), and 2 packages will work fine.
- About the Times, Prep time is mostly frying time, and Passive time is the chilling time.
SYRNIKI RECIPE (RUSSIAN CHEESE PANCAKES)
Make these delicious, pillowy-soft, cheesy Russian cheese pancakes for a delicious breakfast treat. Serve these syrniki with syrup like traditional American pancakes, or with a dollop of sour cream or Greek yogurt and a spoonful of fruit preserves.
Provided by Kate
Categories Breakfast
Time 25m
Number Of Ingredients 7
Steps:
- Prepare the batter: In a large bowl, crumble the farmers cheese into little pieces with a fork. Add 2 eggs and mix well. Add ½ cup flour (reserve ⅓ cup for step 2), sugar, and salt. Mix well, using the fork to break apart any clumps of flour or farmer's cheese. Add raisins, if using. The 'batter' will be thick like dough, not like traditional pancake batter.
- Form the syrniki pancakes: Prepare a small bowl with about ⅓ cup flour - you will use it to dredge the pancakes. Scoop out approximately ¼ cup pancake dough at a time. (See recipe notes below) Use your hands to gently flatten the dough into a small patty. Dredge the pancake with flour on both sides. Shake off the extra flour and set aside until you are ready to cook the syrniki pancakes.
- Cook the syrniki pancakes: In a large skillet, heat 3-4 tablespoons of vegetable oil, and gently place the flour-dredged cheese pancakes into the pan using a spatula. Cook on medium-low heat for about 4-5 minutes per side, or until each side is golden brown. Place on a paper towel to cool. Do not crowd the pancakes - cook them in 2-3 batches if necessary.
- To serve, sprinkle with powdered sugar, or drizzle with maple syrup, honey, whipped cream. Or try these syrniki the traditional Russian way - with sour cream and your favorite fruit preserves.
Nutrition Facts : Calories 162 kcal, Carbohydrate 5 g, Protein 7 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 47 mg, Sodium 310 mg, Sugar 5 g, ServingSize 1 serving
RUSSIAN CHEESE PANCAKES (SYRNIKI)
Syrniki are traditional pancakes from Russia and usually served for breakfast with jam or sour cream. The cheese used to make them is called tvorog, the closest in the US would be farmer's cheese or quark.
Provided by Anonymous
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 5
Number Of Ingredients 7
Steps:
- Beat egg and white sugar together in a bowl until smooth. Whisk in quark cheese, flour, vanilla sugar, and salt. Mix well until dough is thick and sticky.
- Divide dough into 5 to 6 portions. Form into balls and coat with some flour. Flatten slightly to form into discs (syrniki).
- Heat oil in skillet over medium-low heat. Add the syrniki; fry until browned, 5 minutes per side.
Nutrition Facts : Calories 151.2 calories, Carbohydrate 15.5 g, Cholesterol 53.2 mg, Fat 6.7 g, Fiber 0.2 g, Protein 7.5 g, SaturatedFat 0.4 g, Sodium 179.4 mg, Sugar 8.3 g
UKRAINIAN SYRNIKI RECIPE (CHEESE PANCAKES)
Steps:
- In a large bowl, mix together cheese, eggs, 3/4 cup flour, sugar and salt.
- Place baking soda in a small bowl and add vinegar; give it a stir as it fizzes. Add this mixture to the cheese mix.
- With a hand-held electric mixer, mix until uniform consistency. Stir in the raisins with a spoon. It will still have some little cheese clumps.
- Heat a large skillet over medium heat, add 2-3 Tbsp extra light olive oil.
- Add 1/2 cup flour to a small bowl. Place a heaping tablespoon of flat ice cream scoop of the cheese mixture into the flour. Reach into the bowl and sprinkle flour over the top of the pancake. With Well-floured hands, remove excess flour by gently transferring the pancake from one hand to another.
- Once the skillet and oil are hot, place patties directly into the skillet as you mold them. Saute until golden brown, about 3-4 minutes each side, flipping once during cooking.
- Transfer to a plate and serve with your favorite toppings like sour cream, fruit and powdered sugar.
SYRNIKI (Сырники / FARMER'S CHEESE PANCAKES)
Classic Russian syrniki have a tangy-sweet flavor that goes well with a dollop of jam or sour cream on the side.
Provided by Darra Goldstein
Categories Breakfast Dinner Cheese Pancake Kid-Friendly Quick & Easy Soy Free Peanut Free Tree Nut Free
Yield Makes 12 pancakes, serves 4
Number Of Ingredients 10
Steps:
- In a medium bowl, beat the egg yolks into the farmer's cheese, then stir in the sugar. Mix together 1⁄2 cup of the flour, the baking powder, and the salt and add to the cheese mixture. If the mixture seems dry, add a little heavy cream.
- Place the butter and oil over medium-low heat in a large nonstick skillet and melt the butter.
- Sprinkle the remaining 1⁄4 cup flour onto a plate and dust your hands with some flour, too. With your hands or a spoon, scoop out about 2 tablespoons of the batter and set the mound on the floured plate. Use your hands to gently shape it into a round patty about 2 inches in diameter and coat it lightly on all sides with flour. Repeat with the remaining batter.
- Carefully transfer the patties to the pan and cook them slowly until the undersides are browned, about 3 minutes. Turn with a spatula and cook until the other sides are browned, 3 to 4 minutes more. Serve immediately, with sour cream.
SIRNIKI (FARMER'S CHEESE PANCAKES)
Provided by Olga's Flavor Factory
Categories Breakfast, Sweets
Time 40m
Yield 16-18 Sirniki
Number Of Ingredients 10
Steps:
- Place the farmer's cheese into a food processor and pulse about 10 times until it's very fine. You can also use ricotta or cottage cheese instead of the farmer's cheese, just make sure to drain all the excess liquid and maybe even squeeze it out with a cheesecloth.
- Add the eggs, sugar, sour cream and vanilla. Pulse a few more times to combine.
- In a small bowl, mix ½ cup flour, baking powder and salt and then add the dry ingredients to the food processor. Pulse a few more times to combine.
- Add the raisins and mix them in with a spoon or spatula.
- Heat 1 Tablespoon of of butter or oil in a nonstick skillet on medium low heat. Make sure that the oil is hot enough before adding the Sirniki, otherwise they will soak up the oil and be very greasy.
- Place the remaining ½ cup flour into a shallow plate. I use a handy scoop to portion out this very delicate batter. It makes it MUCH easier to handle.
- Dredge each Sirnik in flour. You want to dredge the Sirniki and place them immediately into the skillet.
- Cook the Sirniki on medium low heat until they are golden on both sides.
- Serve warm with sour cream, jam, fruit, condensed milk or honey.
SYRNIKI - RUSSIAN PANCAKES (GLUTEN-FREE, LOW-GI)
Unlike regular pancakes, these pancakes are very light and fluffy. They are very low in carbohydrates and high in protein, making them a much better choice for breakfast compared to regular pancakes. These pancakes usually contain raisins, but I omitted them in order to avoid a blood sugar spike. For more healthy gluten-free recipes, please visit my blog, www.innerharmonynutrition.com.
Provided by InnerHarmonyNutriti
Categories Breakfast
Time 25m
Yield 9 pancakes, 3 serving(s)
Number Of Ingredients 16
Steps:
- In a bowl, mix ricotta cheese, eggs, lemon juice and lemon zest.
- Add flour, sugar, baking powder and salt and mix well.
- Heat a non-stick frying pan or griddle on medium heat. Add oil and spread it evenly using paper towel.
- Pour a small amount of batter and spread it to a 3 1/2 or 4 inch (10 cm) diameter with a spoon.
- When the top is getting dry, flip over and cook the other side until done. These pancakes take longer to cook than regular pancakes.
- While cooking pancakes, place blueberries, water (if using fresh blueberries), lemon juice and sugar in a small pan.
- Cook on medium heat until bubbly and the blueberries are breaking down.
- Dissolve cornstarch in water, add to the pan and stir.
- Turn off the heat when the sauce is thickened.
- Place pancakes on plates, dust powdered sugar, and top with some blueberry sauce.
- Infuse love and serve immediately.
Nutrition Facts : Calories 392.1, Fat 24, SaturatedFat 13.5, Cholesterol 199.3, Sodium 329.8, Carbohydrate 23.9, Fiber 1.3, Sugar 16.1, Protein 21.2
RUSSIAN RICOTTA CHEESE PANCAKES RECIPE FOR SYRNIKI
My Russian ricotta cheese pancakes recipe makes syrniki or farmer's cheese pancakes. Crunchy outside and fluffy within, these scrummy Russian pancakes are traditionally made with tvorog or Russian farmer's cheese, a white cheese that's a cross between ricotta, cream cheese and feta cheese. Hard to find outside Europe, we've long made syrniki with ricotta and they're just as delicious. Sprinkle with icing sugar and serve piping hot with sour cream, jams or stewed or fresh fruit.
Provided by Lara Dunston
Categories Breakfast Brunch Dessert Sweets
Time 30m
Number Of Ingredients 12
Steps:
- Sift 40 g flour and baking powder into a large mixing bowl then add caster sugar and salt and combine.
- Add the cheeses and egg yolk and use a fork to incorporate, then, using a hand-mixer, beat until everything is thoroughly combined. The pancake batter should be sticky, not dry; if dry, add a tablespoon or two of sour cream.
- Generously dust your kitchen workspace with the rest of the flour, then, working quickly, scoop out 1 tablespoon of pancake batter, shape it into a round patty of 1cm thickness and 5-6cm in diameter, ensuring it's coated completely in flour. Set aside on the floured surface.
- Repeat until you've used all the mixture, adding more flour to your work surface if necessary so the pancake patties don't stick.
- Melt the butter and add the oil to a frying pan on medium heat. When it's hot enough - test by adding a little of the mixture, which will sizzle when ready - transfer 3-4 patties and fry for a minute (or less) until golden brown, taking care not to burn them.
- Use a spatula to turn your pancakes over to cook the other side. They should be crispy on the outside but soft and fluffy within.
- Transfer them to a wire rack covered with a kitchen towel to soak up any excess oil, then repeat with the next batch, adding more butter and oil if needed.
- Dust the pancakes with icing sugar and serve immediately with sour cream and jam.
Nutrition Facts : Calories 126 kcal, Carbohydrate 7 g, Protein 4 g, Fat 9 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 47 mg, Sodium 212 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 3 g, ServingSize 1 serving
SYRNIKI
Steps:
- Serve immediately with your favorite syrup, fruit or whipped cream.
Nutrition Facts : Calories 636 kcal, Carbohydrate 31 g, Cholesterol 218 mg, Fiber 1 g, Protein 28 g, SaturatedFat 17 g, Sodium 1327 mg, Sugar 12 g, Fat 44 g, ServingSize 12 pancakes (4 servings), UnsaturatedFat 0 g
More about "sirniki russian cheese pancakes food"
RUSSIAN COTTAGE CHEESE PANCAKES “SYRNIKI” - IN TRAVEL …
From intravelfood.com
Category BreakfastTotal Time 35 mins
- In a large bowl, mix cottage cheese, egg, sugar, and vanilla extract with a blender. Sift in the flour and mix with a fork. Don't overmix.
- Dust your work surface with flour and form the pancakes. Cut the dough into even pieces and form the balls. Then, using a round ring or a cup, make the desired shape. I like mine tall (watch the video to see how I form my syrniki).
- Heat 1 tbsp of frying oil over medium-high. Place the syrniki on a pan, leaving enough space between each one in case they lose their shape and spread out.* Fry the syrniki for 1-2 minutes on each side.
SYRNIKI - RUSSIAN CHEESE PANCAKES - GOURMANDELLE
From gourmandelle.com
Cuisine EuropeanTotal Time 15 minsCategory DessertsCalories 137 per serving
- Add the cheese in a bowl. Mash it using a fork, until creamy, or alternatively, use a food processor.
SUNNY CHEESE PANCAKES (SYRNIKI) - DISCOVER RUSSIA
From todiscoverrussia.com
Estimated Reading Time 2 mins
TANGY RUSSIAN SYRNIKI, OR FARMER CHEESE PANCAKES, CAN BE ...
From washingtonpost.com
Servings 16Total Time 1 hrEstimated Reading Time 4 mins
SYRNIKI (CHEESE PANCAKES) - JEWISH FOOD EXPERIENCE
From jewishfoodexperience.com
Estimated Reading Time 1 min
RUSSIAN CHEESE PANCAKES "SYRNIKI"
From russianrecipebook.com
Estimated Reading Time 4 mins
SYRNIKI RECIPE (RUSSIAN SWEET CHEESE PANCAKES) - W ...
From yummyaddiction.com
4.9/5 (12)Total Time 20 minsEstimated Reading Time 5 minsCalories 281 per serving
- In a medium saucepan, add the strawberries and sugar. Stir until the berries are coated. Using a potato masher, mash about half of the strawberries while leaving some chunks.
SYRNIKI ( COTTAGE CHEESE PANCAKES) - CHEFJAR
From chefjar.com
Reviews 3Category Pancakes RecipesCuisine RussianTotal Time 25 mins
- Stir in flour and raisins ( if using), then mix well again. The batter will be thick like dough, not similar to the regular pancake batter.
RUSSIAN SWEET CHEESE PANCAKES SYRNIKI (MADE WITH CURD CHEESE)
From vikalinka.com
5/5 (28)Total Time 30 minsCategory BreakfastCalories 367 per serving
- Combine cheese, eggs, sugar, oil, flour, baking powder and vanilla in a medium size bowl and mix all the ingredients with a hand mixer until you get a homogenous mass- no longer than 2-3 minutes. The mixture will be very sticky.
- Dust a clean work surface with some flour. Take a regular soup spoon and start scooping the mixture from the bowl. Put it directly on the floured surface and roll it in the flour, then flatten it with your palm to make it into a patty. Continue the process with the rest of your cheese mixture until it’s all gone. You should get about 14 patties.
- Before you start frying your syrniki make sure the oil in the frying pan is very hot by sprinkling a bit of flour into it. If it sizzles it’s hot enough. Fry the syrniki the same way you would pancakes. When you turn them over they should puff up a bit. The flour coating will make the outside slightly crispy while the mostly cheese filling will taste light and delicious.
SIRNIKI, OR WHEN PANCAKES MEET ... - THAT’S WHAT SHE HAD
From thatswhatshehad.com
Cuisine RussianTotal Time 22 minsServings 8Calories 292 per serving
- Prepare the tvorog. If you are using homemade tvorog and it’s a little too wet, ring out excess liquid using a muslin cloth. If using store-bought tvorog which is usually dry, add up to 4 tablespoons of sour cream to make it soft.
- Mix 2 egg yolks into tvorog: use a fork for homemade tvorog; a hand mixer or food processor — for store-bought. As store-bought tvorog is usually quite dry, you want to break all the bits and pieces and get uniform texture. Add sugar, salt, flour and baking powder and mix well to incorporate all the ingredients and get smooth batter.
- Prepare a plate with extra flour for coating. Place a pan (I use a 24-cm/9.5 inch pan) over medium heat and pour 2 tablespoons of sunflower oil. Once the oil is hot, reduce the temperature to low.
- Wet your hands so it’s easier to handle the batter. Take 2 tablespoons of the batter and form a patty, 7 cm (2.5 inches) in diameter and 1,5 cm (1/2 inch) thick. Coat it with flour on both sides and place onto the hot pan. Repeat with the rest of the batter, which makes 8 sirniki — I fry them in 2 batches.
SYRNIKI - RUSSIAN PANCAKE (EGGLESS) MADE AND SERVED IN 25 ...
From hetalkamdar.com
Ratings 1Category BreakfastCuisine RussianTotal Time 25 mins
- Now add in all-purpose flour, (leaving little flour aside for rolling) and dry cranberries, then mix well again.
- At this point, knead the mixture like a dough, you do not require to add any milk , the moisture content in the cottage cheese will help to bind the dough.
BEST SYRNIKI (RUSSIAN COTTAGE CHEESE PANCAKES) - LAVENDER ...
From lavenderandmacarons.com
4.6/5 (19)Calories 488 per servingCategory Breakfast
- In a large bowl add farmer's cottage cheese and using a fork, break any big lumps of cheese.* (See the notes)
- Add eggs, sugar, salt, baking powder and 3/4 cup of flour and mix all ingredients until your batter is smooth.
- Using 2 forks roll the batter to coat in flour and then working with your hands shape it into the patty. Dust off any excess flour.
MAKING SIRNIKI, OR RUSSIAN CHEESE PANCAKES, FOR SHAVUOT ...
From forward.com
Author Alex ZeldinEstimated Reading Time 2 mins
SYRNIKI – DELICIOUS RECIPE FOR POPULAR RUSSIAN CHEESE PANCAKES
From inspirationforall.de
Cuisine RussianCategory Breakfast, Dessert, Trifle
MYRUSSIANFOOD SYRNIKI PANCAKES - GOODNESS HOW TASTY ...
From myrussianfoods.com
Servings 2Estimated Reading Time 2 mins
RUSSIAN SIRNIKI (CHEESE PANCAKE) | FOODTALK
From foodtalkdaily.com
Servings 4Total Time 20 mins
RUSSIAN SWEET CHEESE FRITTERS (SYRNIKI) | FRITTERS | SBS FOOD
From sbs.com.au
3.2/5 (282)Servings 14Cuisine RussianCategory Snack
SYRNIKI – RUSSIAN CHEESE PANCAKES - RUSSIANFOODUSA
From blog.russianfoodusa.com
Estimated Reading Time 3 mins
SYRNIKI - CHEF'S PENCIL
From chefspencil.com
Cuisine Russian RecipesCategory BreakfastServings 10Total Time 25 mins
SYRNIKI - RUSSIAN CHEESE PANCAKES - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
Reviews 2Servings 4Cuisine Russian, Slavic, UkrainianCategory Breakfast, Dessert
SYRNIKI RECIPE | RUSSIAN CHEESE PANCAKES - THE COOKING FOODIE
From thecookingfoodie.com
5/5 (4)Servings 10Cuisine RussianCategory Breakfast Recipes
SYRNIKI RECIPE COTTAGE CHEESE PANCAKES - ALL INFORMATION ...
From therecipes.info
SYRNIKI (RUSSIAN COTTAGE CHEESE PANCAKES) | HIGH-PROTEIN ...
From havocinthekitchen.com
SYRNIKI (QUARK CHEESE PANCAKES) – RECIPE WITH PHOTOS ...
From restexpert.com
SYRNIKI - FOOD NETWORK
From foodnetwork.com
RUSSIAN CHEESE PANCAKES (SYRNIKI) RECIPE - FOOD NEWS
From foodnewsnews.com
RUSSIAN COTTAGE CHEESE PANCAKE RECIPE - SIMPLE CHEF RECIPE
From simplechefrecipe.com
SYRNIKI OR FARMERS CHEESE PANCAKES | BEETS & BONES
From beetsandbones.com
SYRNIKI - SIRNIKI - COTTAGE CHEESE PANCAKES STOCK IMAGE ...
From dreamstime.com
SYRNIKI RECIPE RUSSIAN CHEESE PANCAKES - ALL INFORMATION ...
From therecipes.info
RUSSIAN CHEESE PANCAKES (SYRNIKI), Творожные Сырники ...
From pinterest.ca
BEST SYRNIKI (RUSSIAN COTTAGE CHEESE PANCAKES) - FOOD NEWS
From foodnewsnews.com
RUSSIAN COTTAGE CHEESE PANCAKE RECIPE - FOOD RECIPE
From foodrecipe.news
SYRNIKI - SIRNIKI - COTTAGE CHEESE PANCAKES STOCK PHOTO ...
From dreamstime.com
COTTAGE CHEESE ARCHIVES
From havocinthekitchen.com
RUSSIAN CHEESE PANCAKES SYRNIKI RECIPES
From tfrecipes.com
RUSSIAN CHEESE PANCAKE RECIPE - KITCHN
From thekitchn.com
SYRNIKI | TRADITIONAL PANCAKE FROM RUSSIA, EASTERN EUROPE
From tasteatlas.com
COTTAGE CHEESE PANCAKES (SYRNIKI) - FOODFEST MARKET
From foodfestmarket.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love