Sirloin Sandwich Deluxe Food

SIRLOIN STEAK SANDWICHES

Steps:

• Grill steak, uncovered, over medium heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Spread cut side of roll tops with mayonnaise, mustard and horseradish. Slice steak diagonally; place on roll bottoms. Top with cheese and roll tops.

SIRLOIN SANDWICH DELUXE

Steps:

• In medium skillet over medium-high heat, heat.
• half of the oil.
• Add onion and green pepper;.
• stir-fry 2 minutes.
• Remove from skillet; set aside.
• In same skillet, heat remaining oil.
• Stir-fry beef, garlic, salt and pepper to taste until meat is browned.
• Stir in 2 cups of water.
• Heat till all water is gone.
• Add 2nd 2 cups of water with tabasco sauce and heat till water is all gone Serve on rolls.
• Top with onion and pepper mixture.

SIRLOIN STEAK SANDWICHES WITH SMOKY RELISH

Steps:

• To make the relish, fire up the barbecue and, while it's blazing, char the pepper and chilli. Put in a bowl and cover with cling film. Meanwhile, char the red onion and tomato. When cool enough to handle, peel the tomato, then peel and deseed the pepper and chilli (leave in the chilli seeds if you want to add some heat). Tip the charred veg into a food processor with the lime, oil and cumin seeds, then season and pulse a couple of times to keep it chunky, or leave the machine running to make a smooth relish.
• For the steaks, mash the garlic with the lime juice, olive oil and thyme, then spread over the meat. When the coals are ashen, cook the steaks for 4 mins on each side for medium-rare, adding or subtracting 1 min either way to cook to your liking. Leave to rest for 5 mins, then carve into thick slices. Put the steaks on a board with the baguette, lettuce, relish and Tarragon & mustard mayonnaise, and let everyone assemble their own sandwich.

TURKEY SANDWICH DELUXE

Steps:

• Cut leftover turkey into pieces and toss with mayonnaise. On one slice of bread, layer cheese, sliced vocado, turkey mix, alfalfa sprouts and top with second slice of bread.