Sinterklaas St Nicholas Cake Food

SPECULAAS - DUTCH COOKIES

Speculaas - Dutch cookies image

These are very popular spice cookies in Holland, especially for Sinterklaas (St. Nicholas Day, December 5). The sweet spice flavor is wonderful. The prep time includes refrigerating the dough overnight.

Provided by PanNan

Categories Dessert

Time 8h12m

Yield 48 cookies

Number Of Ingredients 11

Ingredients

1 cup dark brown sugar
3 tablespoons milk
1/2 teaspoon baking powder
1 1/4 cups butter
1 1/2 teaspoons cinnamon
1/2 cup slivered almonds
3/4 teaspoon ginger
1/2 teaspoon salt
3 cups sifted flour
1 1/2 teaspoons ground cloves
3/4 teaspoon nutmeg

Steps:

Combine sugar and milk in a bowl.
Stir until smooth.
In another bowl, sift the dry ingredients and blend in the butter until the mixture is like cornmeal.
Add the sugar and milk mixture and the almonds.
Mix well.
Wrap in foil, or wax paper and refrigerate overnight.
Roll out the dough pretty thin.
Use Christmas cookie cutters (or a windmill or other shaped cookie cutter if it isn't Christmas).
Dust the cutter well with flour to be sure it doesn't stick.
Place on greased cookie sheet and bake at 350 for about 10- 12 minutes.
Remove and cool.

SINTERKLAAS (ST. NICHOLAS) CAKE

Sinterklaas (St. Nicholas) Cake image

A dense bar type dessert served at Sinterklaas time (December 5) in Holland. It's delicious any time.

Provided by PanNan

Categories Dessert

Time 50m

Yield 18 squares

Number Of Ingredients 11

Ingredients

1 lb butter
1 lb light brown sugar
2 teaspoons baking soda
1 cup water
4 cups flour
1 1/2 tablespoons cinnamon
1 teaspoon nutmeg
1/4 teaspoon clove
1/2 teaspoon salt
1/2 teaspoon mace
1/2 lb blanched almond (dry thoroughly and brown in 1 tbsp butter, stirring constantly, then drain)

Steps:

Cream butter and sugar, add soda dissolved in the water.
Sift all dry ingredients together.
Then mix with creamy mixture to make a soft dough.
Place on floured board, knead in almonds and roll out to about 1/4" thick.
Place into browny pan and bake about 30 minutes or until done.
Cut into squares before it has completely cooled.

Nutrition Facts : Calories 452.9, Fat 27.2, SaturatedFat 13.5, Cholesterol 54.2, Sodium 364.2, Carbohydrate 48.8, Fiber 2.4, Sugar 25, Protein 5.9

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