DEEP DISH CHOCOLATE CHIP COOKIE
Indulgent deep dish chocolate chip cookie. Buttery, crisp edges and warm, gooey center. Delightful indulgent treat for one person.
Provided by Joanie Zisk
Categories Dessert
Time 40m
Number Of Ingredients 10
Steps:
- Heat the oven to 350°F (177°C).
- Mix together the butter and sugars in a small mixing bowl.
- Add the egg yolk and the vanilla and continue mixing until combined.
- Add the flour, baking soda, and salt to the bowl and stir until just combined.
- Fold in the chocolate chips and chopped nuts.
- Pour cookie dough into a buttered 10-ounce ramekin or spoon cookie dough onto a cookie sheet.
- Bake for 22-25 minutes or until the top is golden and the edges of the cookie are set.
- Remove from the oven and place on a cooling rack to cool for 10 minutes.
Nutrition Facts : ServingSize 1 serving, Calories 683 kcal, Carbohydrate 98 g, Protein 7 g, Fat 34 g, SaturatedFat 21 g, Cholesterol 67 mg, Sodium 509 mg, Fiber 2 g, Sugar 64 g, TransFat 1 g, UnsaturatedFat 7 g
DEEP DISH CHOCOLATE CHIP COOKIES
You can use your favorite Chocolate Chip Cookie recipe or you could buy some already-made cookie dough to make these deep dish cookies which are baked in 4" ramekins or other small baking dish. Make as many ramekins as you need and then make cookies from the rest. When they are taken out of the oven, let them sit for a few minutes and then top them with a scoop of vanilla ice cream. You could drizzle some hot fudge sauce over the top of the ice cream or dress them up in any way that you want. NOTE: They would not allow me to put in the 4" ramekins but you will need one ramekin for each person. The photo that I submitted is in an oval ramekin and I got them in the dollar store for, you guessed it, $1.00, and they are suitable for the oven.
Provided by Mimi in Maine
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Fill ramekins 1/2" deep with raw cookie dough.
- Place ramekins on a cookie sheet and put in middle rack of oven.
- Bake 375 degrees for 12-18 minutes or till top starts to turn golden brown (you want them slightly underdone, but not too doughy).
- Remove from oven and place each ramekin on a pretty napkin so that you can hold the hot dish as you eat.
- Top with a scoop of ice cream and enjoy!
LOW CARB DEEP DISH CHOCOLATE CHIP COOKIE
Make and share this Low Carb Deep Dish Chocolate Chip Cookie recipe from Food.com.
Provided by Summers
Categories Chocolate Chip Cookies
Time 5m
Yield 1 cookie, 1 serving(s)
Number Of Ingredients 8
Steps:
- Put first seven ingredients in a mug and stir with a fork until smooth. Pour into a four inch ramekin or leave in the mug. Drop chocolate chips and fold into mug. If using ramekin, distribute chips evenly over top and slightly press into cookie. Microwave for one minute, enjoy with a cup of unsweetened almond milk -- Yummy!
SINGLE DEEP DISH CHOCOLATE CHIP COOKIE
saw this on Facebook saving for another day. For those of you like me where you don't have a family to cook for but dont want to buy store bought cookies give this a try!!
Provided by Melibou25
Categories Chocolate Chip Cookies
Time 8m
Yield 1 cookie, 1 serving(s)
Number Of Ingredients 8
Steps:
- mix everything together.
- MICROWAVE 60-80 SEC IN A CUP OR BOWL. {single serving} deep dish chocolate chip cookie.
Nutrition Facts : Calories 571.7, Fat 33.7, SaturatedFat 19.8, Cholesterol 227.1, Sodium 372.2, Carbohydrate 64.1, Fiber 2.1, Sugar 37.7, Protein 6.8
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- Preheat the oven to 350°F (177°C). Spray a 10-ounce ramekin with non-stick cooking spray and set aside.
- In a small mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined. Mix in the egg yolk and vanilla extract until fully combined.
- Mix in the flour, baking soda, and salt until just combined, then gently stir in the chocolate chips.
- Scoop the cookie dough into the prepared ramekin and press it down into one even layer. If desired, sprinkle additional chocolate chips on top and gently press them down.
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