Sinful Brownies Food

DELIGHTFULLY SINFUL BROWNIES

Steps:

• 1. Spray a 9 x 13 baking dish with nonstick cooking spray, set aside. Preheat oven to 350 degree F. In a medium sized microwave safe bowl, add 1 cup butter and 1/3 cup cocoa. I start with 1 minute and check to see if butter is melted. Continue in 30 second intervals, until it is. Mix with a whisk and set aside to cool.
• 2. In another bowl, beat sugar, eggs and vanilla. In another bowl, blend flour and salt.
• 3. Once cocoa mixture is cool enough, add the flour mixture to it, and whisk until thoroughly blended. Add this mixture to the sugar mixture. Stir, well until all is incorporated.
• 4. Pour into the prepared baking dish and bake for 25 - 30 minutes or until pick comes out clean.
• 5. While hot, spread peanut butter evenly over the top as it melts. Cool completely.
• 6. When cake is cool, make topping. In a large saucepan, add butter, milk, marshmallows, and cocoa. Stir until butter and marshmallows are melted and everything is thoroughly blended. Add the salt and vanilla.
• 7. Beat in the confectioners' sugar until smooth. Spread over the cooled cake and peanut butter.
• 8. Drizzle with caramel and sprinkle with pecans. Enjoy!

SERIOUSLY SINFUL CHOCOLATE FUDGE BROWNIES

Steps:

• Melt the butter and chocolate in a large saucepan.
• Add the sugar and remove from the heat. Allow to cool slightly.
• Add the flour, eggs, vanilla essence and nuts if using them.
• Beat until smooth. Pour into a lined tin. Cook in a moderate oven until an inserted skewer comes out clean.
• For the icing:.
• Melt the butter with the milk. Add the icing sugar and sifted cocoa powder.
• Beat until smooth. Cool slightly then spread over the cooled brownie.
• Allow icing to set and then cut into squares.
• NB-These freeze very well.

LINDA'S SINFUL BROWNIES

Steps:

• Preheat the oven to 350 degrees.
• Place the baking chocolate and butter in a microwave safe bowl and microwave on high for 2 minutes, or until butter melts, stirring at 30-second intervals until smooth.
• Stir in sugar, eggs and vanilla.
• Add the flour and mix well.
• Spread in a greased and floured 9x13-inch baking pan.
• Press candy bar squares into the batter.
• Bake for 30 to 35 minutes or until the brownies pull from the sides of the pan.
• Remove from the oven to cool.
• Cut into squares.

SINFUL CHEESECAKE BROWNIES

Steps:

• Line a 9-inch (23cm) square pan with foil, making sure it goes up all four sides. Use two sheets if necessary. Mist with non-stick spray or grease lightly.
• Preheat oven to 350 degrees (180C).
• In a medium saucepan, melt the butter and chocolate over low heat, stirring until smooth. Remove from heat and beat in the 2/3 cup (130g) sugar, then the eggs.
• Mix in the flour, cocoa powder and salt, then the vanilla and chocolate chips. Spread evenly in the prepared pan.
• In a separate bowl, beat together the cream cheese, the yolk, 5 tablespoons (75g) of sugar, and vanilla until smooth.
• Distribute the cream cheese mixture in eight dollops across the top of the brownie mixture, then take a dull knife or spatula and swirl the cream cheese mixture with the chocolate batter.
• Bake for 35 minutes, or until the batter in the center of the pan feels just set.
• Let cool, then lift out the foil and peel it away. Cut the brownies into squares.
• Storage: These will keep in an airtight container for a couple of days. They also freeze well, too.

NOT SO SINFUL BROWNIES

Steps:

• Heat oven to 350°F Lightly spray bottom only of 13 x 9-inch baking pan with cooking spray.
• In large saucepan, heat oil and chocolate over low heat until chocolate is melted, stirring frequently. Remove from heat. Stir in granulated sugar and applesauce until sugar is dissolved. Stir in egg whites and vanilla until completely blended. Add combined oats, flour, baking powder and salt; mix well. Spread evenly into pan.
• Bake 22 to 25 minutes or until edges begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. Store tightly covered. Sprinkle with powdered sugar just before serving.

DELICIOUSLY SINFUL FUDGE BROWNIES

Steps:

• Preheat over to 350.
• Melt butter over low heat, then add sugar and stir to combine.
• Allow mixture to heat, stirring, just until hot, but not bubbling.
• Transfer to mixing bowl.
• Stir in cocoa, salt, baking powder and vanilla. Beat in eggs until smooth.
• Mix in flour and chocolate chips and beat until well-combined.
• Pour into lightly-greased 9 x 13 inch pan.
• Bake for 25-30 minutes, or until brownies test done. (They should feel set in center.).
• Cool completely before cutting.

SINFUL BROWNIES

Steps:

• Prepare brownie mix as directed. Place 1/2 of the batter in an 8X8 pan. Place the Symphony bars on top and cover with the remaining batter.
• Bake according to directions.
• When brownies have cooled, spread glaze on top and sprinkle candy bits on.