Simply Wonderful Potato Soup Food

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POTATO SOUP



Potato Soup image

Potato Soup in the slow cooker or instant pot is the best way to make simple creamy potato soup, and with no milk or cream!

Provided by April Woods

Categories     Soup

Time 6h20m

Number Of Ingredients 7

4 - 5 pounds russet potatoes (washed but NOT peeled. Diced into 1/2 inch(ish) cubes)
1 medium yellow onion (diced)
10 cloves garlic, minced ((about 3 generous tablespoons))
6 - 8 cups chicken stock or broth
16 oz cream cheese (softened)
1 tablespoon seasoned salt
optional garnishes: crumbled bacon (shredded cheese, green onions)

Steps:

  • Add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker.
  • Cook on high for 6 hours or low for 10 hours.
  • Add the softened cream cheese and puree soup with an immersion blender until the cheese is incorporated and about half the soup is blended.
  • Stir well, top with your choice of garnishes & enjoy!
  • Add potatoes, onion, garlic, seasoning, and chicken stock to instant pot. Cover and set to 'sealing'.
  • Cook on manual (high pressure) for 5 minutes, then natural pressure release for about 10 minutes.
  • Add the softened cream cheese and puree soup with an immersion blender until the cheese is incorporated and about half the soup is blended.
  • Stir well, top with your choice of garnishes & enjoy!
  • Bring chicken stock to a simmer in a large stock pot. Add potatoes, onion, garlic, and seasoning.
  • Simmer about 15 minutes, until potatoes are fork tender.
  • Add the softened cream cheese and puree soup with an immersion blender until the cheese is incorporated and about half the soup is blended.
  • Stir well, top with your choice of garnishes & enjoy!

Nutrition Facts : Calories 250 kcal, ServingSize 1 serving

SIMPLY POTATOES POTATO SOUP #5FIX



Simply Potatoes Potato Soup #5FIX image

5-Ingredient Fix Contest Entry. This recipe is a simple easy & economical way to feed a family & its delicious!!

Provided by y_tetterton

Categories     Potato

Time 3h5m

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1 stalk chopped celery
4 cups chicken stock
1/3 cup butter
1 (5 1/3 ounce) can evaporated milk

Steps:

  • Put all ingredients except milk and butter in crock pot. Cover & cook on simmer for 1 hr on stove. Stir in last 2 ingredients the last 30 minutes before serving. Add salt & pepper to taste. Garnish with shredded cheese, sour cream & bacon.

Nutrition Facts : Calories 274.1, Fat 21.1, SaturatedFat 12.2, Cholesterol 58.8, Sodium 526.2, Carbohydrate 12.6, Fiber 0.2, Sugar 4, Protein 8.8

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