POTATO-CRUSTED QUICHE RECIPE BY TASTY
Here's what you need: russet potato, olive oil, salt, pepper, grated parmesan cheese, eggs, milk, tomato, green onion, bacon, shredded cheddar cheese, garlic powder
Provided by Alix Traeger
Categories Lunch
Yield 5 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F (200°C).
- Peel the potatoes, then thinly slice a knife or mandoline.
- Add the sliced potatoes to a large bowl and drizzle with the olive oil, 1 teaspoon of salt, ¼ teaspoon of pepper, and the Parmesan and toss with your hands or a spoon to coat.
- Arrange the potato slices in a pie dish, starting from the middle and working your way out, overlapping the potato slices. Fill in any gaps with leftover potato slices.
- Bake the crust for 15 minutes, or until the potatoes are just cooked and not yet brown.
- Reduce the oven temperature to 350˚F (180˚C).
- In a medium bowl, whisk together the eggs, milk, tomato, green onions, bacon, cheddar cheese, remaining teaspoon of salt, remaining ¼ teaspoon of pepper, and the garlic powder.
- Slowly pour the egg mixture over the potatoes. If the potatoes begin to lift up, stop and press them down with a spoon.
- Bake the quiche for 30 minutes, or until the eggs are set and the potatoes are brown.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 412 calories, Carbohydrate 23 grams, Fat 25 grams, Fiber 2 grams, Protein 21 grams, Sugar 4 grams
MINI HASHBROWN QUICHE #SP5
Official Contest Entry: Simply Potatoes 5Fix. Breakfast bites with bacon, egg, and cheese. Super easy and fun to eat for kids of all ages!
Provided by Susan D.
Categories Breakfast
Time 40m
Yield 12 Mini Hashbrown Quiche, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- In a small bowl, combine hash browns and vegetable oil.
- Using a mini-cupcake pan (spray first), fill 12 mini-cups with hash brown mixture, about halfway up. Cook for 20 minutes in oven.
- Remove from oven and add bacon and half of the cheese, enough to cover the hash browns.
- Pour eggs into each one until it is even with the top.
- Add other half of the cheese, then cook for 15 minutes, or until slightly brown on top.
- Allow to cool for 5 minutes, then remove from pan and enjoy!
Nutrition Facts : Calories 304.1, Fat 24.2, SaturatedFat 8.7, Cholesterol 305.9, Sodium 564.2, Carbohydrate 3, Sugar 0.3, Protein 17.9
SHREDDED POTATO QUICHE
Quiche with crunchy potato crust. A good one dish meal and a great way to use leftovers. You may also use 1 cup chopped vegetables of your choosing, such as onions, peppers, broccoli or tomatoes, etc.
Provided by Susan Spickelmier
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h5m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie pan.
- Press potatoes into greased pie plate. Brush with melted butter. Bake in preheated oven until lightly browned, about 10 to 15 minutes.
- In a large bowl, stir together beaten eggs, milk, cheese, ham, salt and pepper. Pour egg mixture into baked crust.
- Bake in preheated oven until center is set, about 20 minutes. The quiche will be browned on top and a knife inserted into the center will come out clean.
Nutrition Facts : Calories 525.4 calories, Carbohydrate 23.3 g, Cholesterol 320.4 mg, Fat 42.5 g, Fiber 1.6 g, Protein 27.9 g, SaturatedFat 21.6 g, Sodium 722.1 mg, Sugar 1.7 g
SOUTHWESTERN POTATO QUICHE CASSEROLE #SP5
Official Contest Entry: Simply Potatoes 5Fix. This dish may be served at breakfast or brunch as a main course, or even as a side. Made with Simply Potatoes Steakhouse Potatoes, eggs, light cream, cheddar cheese, and a spice blend. The potatoes are still the star of the recipe. I created this recipe based on ease of preparation and convenience; my family tends to like Southwestern cuisine and food which is on the spicier side. Reduced fat ingredient substitutes may be used for the dairy ingredients.
Provided by ll.eaton_5498914
Categories Potato
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 °F.
- Lightly spray 2 1/2 quart casserole dish with cooking spray, coating bottom and sides. Set aside.
- Cook Steakhouse Seasoned Diced Potatoes according to package directions, adding the California Style seasoning, mixing thoroughly.
- While potatoes cook, beat eggs in a separate bowl; add light cream and whisk until smoothly blended. Set aside.
- Transfer potatoes to prepared casserole dish.
- Pour egg mixture evenly over Steakhouse Potatoes.
- Top with cheese, making sure to cover completely.
- Bake for 40 minutes or until cheese is completely melted.
- Remove from oven and allow to set for 3 minutes and serve.
Nutrition Facts : Calories 254.4, Fat 21.9, SaturatedFat 13.3, Cholesterol 128.2, Sodium 274.8, Carbohydrate 2.1, Sugar 0.3, Protein 12.6
BIG COUNTRY BREAKFAST #SP5
Official Contest Entry: Simply Potatoes 5Fix. This is a recipe we adapted for home from one of our local restaurants. It is a really big meal - so make sure you have room in your belly!
Provided by evol8531
Categories Potato
Time 45m
Yield 2 plates, 2 serving(s)
Number Of Ingredients 5
Steps:
- bake biscuits according to package directions.
- while that's baking fry potatoes and onions in a couple tablespoons of oil.
- heat oil to medium high temperature for 6-8 minutes per side until golden brown and onions are clear.
- warm sausage gravy according to package directions.
- scramble eggs and remove from heat.
- add cheese to scrambled eggs.
- to assemble first place warm biscuit(s) on plate.
- cover biscuit(s) with plenty of sausage gravy.
- cover gravy with fried potatoes.
- finally top with scrambled cheesy eggs.
- enjoy.
Nutrition Facts : Calories 1330, Fat 77.9, SaturatedFat 35, Cholesterol 492.9, Sodium 3113.5, Carbohydrate 100.5, Fiber 1.6, Sugar 17.8, Protein 55.8
SIMPLY POTATOES BREAKFAST QUICHE #SP5
Make and share this Simply Potatoes Breakfast Quiche #SP5 recipe from Food.com.
Provided by julienjoe4105
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Butter a 9" X 12" baking dish well and press Simply Potatoes Hash Browns along the bottom and up sides of the dish.
- Crack eggs into blender and add canned soup. Blend well.
- Add remaining ingredients and pour over hash browns in prepared baking dish.
- Bake at 350 degrees for 1 hour or until egg mixture has set.
- Cut into squares and serve warm.
- Also travels well for potlucks and other gatherings.
Nutrition Facts : Calories 553.2, Fat 43.4, SaturatedFat 17.9, Cholesterol 463.3, Sodium 1161.7, Carbohydrate 4.2, Sugar 1.2, Protein 34.8
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