Simply Delicious One Dish Meal Sp5 Food

CHICKEN AND POTATO SKILLET #SP5

Steps:

• Place potatoes in a microwave safe bowl and cook on defrost for 3 minutes, cube chicken in 1 ½ inch cubes, cut the Brussels sprouts in half and finely shred the asiago cheese.
• In a deep nonstick oven proof pan sprayed with cooking spray on medium heat cook chicken 5 minutes turn chicken pieces and cook additional 3 minutes. Add Brussels sprouts and chicken broth cover and let simmer until Brussels sprout are fork tender add potatoes mix until well incorporated top with cheese.
• Place skillet in oven turn oven on broil and broil until cheese has melted and has started to turn a golden color.

SIMPLY DELICIOUS ONE DISH MEAL #SP5

Steps:

• Preheat oven to 350 degrees.
• Cut chicken breast into small cubes, cook on stove top in frying pan until done and no longer pink. I added a little olive oil to keep chicken from sticking to the pan.
• Fry bacon and crumble.
• In a 9 x 13 baking dish spray with non stick spray, add potatoes, chicken, bacon and corn, mix all together.
• bake uncovered for 30 minutes, when finished sprinkle cheese on top and pop back in oven until cheese is melted.

EASY SHEPHERDS PIE #SP5

Steps:

• Preheat oven to 375 degrees.
• brown ground beef in skillet.
• combine browned beef with soup and green beans and place in baking dish.
• layer potatoes on top of beef/bean mixture.
• bake for 30-45 minutes or until bubbly.
• top with shredded cheese and melt in oven before serving.

SIMPLY DELICIOUS PINEAPPLE-CRAB TARTS #SP5

Steps:

• Preheat oven to 350 degrees.
• In large bowl add first 4 ingredients and stir together, mixing thoroughly.
• Spoon mixture into phyllo cups, using a tablespoon.
• Place filled phyllo cups onto a baking sheet.
• Bake for 15 minutes.
• Place on a serving dish and watch them disappear!