Simply Delicious Chocolate Peanut Butter Crispy Squares Food

CHOCOLATE & PEANUT BUTTER CRISPY BARS

Steps:

• Line a 13x9-in. baking pan with parchment, letting ends extend up sides. Prepare and bake brownie mix according to package directions, using prepared pan. Cool in pan on a wire rack 30 minutes. Refrigerate until cold., Spread chunky peanut butter over brownies. Place chocolate chips and creamy peanut butter in a large microwave-safe bowl. Microwave in 30-second intervals until melted; stir until smooth. Stir in Rice Krispies; spread over chunky peanut butter layer. Refrigerate, covered, at least 30 minutes or until set., Lifting with parchment, remove brownies from pan. Cut into bars. Store in an airtight container in the refrigerator.

NO BAKE CRISPY PEANUT BUTTER SQUARES

Steps:

• Over low heat stir in a saucepan, together peanut butter, butter, brown sugar and corn syrup until blended and smooth.
• Remove from heat.
• Add vanilla and salt and mix.
• Using a large bowl, mix together the cereals.
• Add the peanut butter mixture and mix well.
• Press evenly into a lightly greased, 8 inch cake pan.
• Chill for 6 hours or until firm.
• Cut into squares.

CHIPITS CRISPY CHOCOLATE SQUARES

Steps:

• Combine honey and peanut butter in large sauce pan.
• Cook over medium heat, stirring constantly until smoothly combined and mixture just comes to the boil.
• Remove from heat and stir in vanilla and chocolate chips.
• Add cereal and peanuts; stir until well combined.
• Press lightly into greased 8 or 9 inch square cake pan.
• Chill about 1 hour. Cut into bars or squares.

CHOCOLATE PEANUT BUTTER CRISPY SQUARES (VEGAN, GLUTEN-FREE)

Steps:

• Mix the maple syrup, peanut butter, cocoa powder, vanilla and salt in a pot on low heat until well combined, then add the rice crispies. Quickly transfer the mixture into a rectangular or square pan lined with parchment paper and put the pan in the freezer.
• While the crispy mixture chills, make the fudge topping by melting together the chocolate chips, peanut butter and coconut oil on low-medium heat.
• After about a dozen minutes, pour the chocolate mixture onto your crispy mixture and put back in the freezer to chill until hard - about 45 minutes. It will harden more with time.
• Once well chilled, cut into 18 or so pieces. If the pieces are harder than you`d like, store them in the fridge afterwards, or keep them out a few minutes before eating.