Simply Delicious California Dreamin Lamb Burger Food

BLUE CHEESE LAMB BURGERS

Steps:

• Mix lamb, parsley, rosemary, salt and pepper.
• Divide into 4 balls.
• Make a dent and add cheese disk, cover and flatten.
• BBQ for 4-5 minutes per side.

GRILLED LAMB BURGERS

Steps:

• Preheat grill to medium temperature (in the winter, we use the George Foreman grill with great results) In a large bowl, mix the lamb, cilantro, oregano, mint, and garlic.
• Add rice wine, white wine vinegar, and honey to lamb mixture.
• In a small bowl, mix the cumin, red pepper flakes, salt, and black pepper.
• Throw spices into lamb mixture and mix well.
• Shape into 4 patties.
• Grill about 5 minutes on each side.
• Serve burgers inside pita rounds or rolls.
• Garnish as you like with sliced tomatoes, onions, and lettuce.

JUICY LAMB BURGERS

Steps:

• Combine lamb, shallot, garlic, salt, cumin, allspice, cayenne, and cinnamon in a mixing bowl. Mix thoroughly to combine the seasonings and the meat.
• Form the meat mix into 4 patties about 1/2 inch thick. Cover the patties with plastic wrap, and chill for at least two hours. This will allow the spices to completely season the meat.
• Prepare a grill to medium high heat. Brush both sides of the burgers with the oil, to keep them from sticking to the grill.
• Grill the patties for about 4 minutes on each side for medium doneness (or adjust to your preferred temp). Remove from heat, and cover to keep warm while you toast the buns.
• Place the buns, cut side down, on the grill for 1 to 2 minutes to toast.
• Place the burgers on the toasted buns, and garnish as desired. serve immediately.

CALIFORNIA DREAMIN' LAMB BURGERS

Steps:

• Prepare coals for grilling or heat gas grill.
• Lightly combine the lamb, onion, parsley, lemon zest, salt and pepper; form into four patties about 3 1/2 inches in diameter and 1 inch thick.
• In a separate bowl, mash the avocado with the lemon juice and yogurt.
• Season with salt and pepper and reserve.
• Grill the burgers 3 inches from the heat for about 4 to 5 minutes per side for medium-rare meat.
• Serve immediately on toasted rolls topped with the reserved avocado mixture, a tomato slice, and alfalfa sprouts.

SIMPLY DELICIOUS CALIFORNIA DREAMIN' LAMB BURGER

Steps:

• Prepare coals for grilling. Lightly combine lamb, onion, parsley, lemon zest, salt, and pepper; gently form into 4 patties (about 3½ inches in diameter and 1 inch thick). In a separate bowl, mash avocado with lemon juice and yogurt. Season with salt and pepper. Reserve. Grill burgers over hot coals, 3 inches from heat, about 4-5 minutes per side for medium-rare meat. Serve immediately on toasted rolls topped with reserved avocado mixture, a tomato slice, and alfalfa sprouts. Kitchen Counter Per serving (no garnishes): 460 cal, 30g carbs, 26g protein, 26g fat, 75mg chol

LAMB BURGER WITH TZATZIKI

Steps:

• In a large bowl, combine all the patty ingredients and mix well. Divide the mixture into 4 balls and form into patties with wet hands.
• Place on a baking tray or cutting board and place in the fridge for 15-20 minutes.
• Make the tzatziki according to recipe instructions and set aside.
• Cook the burgers in a hot pan or on a grill until well-browned on both sides and cooked through, approximately 4-5 minutes per side.
• Remove form the heat and allow to rest for 5 minutes.
• To assemble the burgers, toast the buns then top with lettuce, tomato, lamb burger, tzatziki and red onion. Add the top of the buns then serve.

LAMB BURGERS

Steps:

• Prepare broiler OR grill pan.
• Combine all 8 ingredients.
• Divide lamb mixture into 4 equal portions, shaping each into a 3/4-inch thick patty.
• Place patties on broiler or grillpan coated with cooking spray.
• Cook 4 minutes on each side or until done.
• Then you can serve it on a bun with your favorites (tomato, lettuce).