Simply Cheesy Potatoe Cassarole 5fix Food

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SIMPLY POTATOES CHEESY POTATO TRUFFLES #5FIX



Simply Potatoes Cheesy Potato Truffles #5FIX image

5-Ingredient Fix Contest Entry. A fun appetizer that's soft on the inside and crispy on the outside. Add your favorite dip and you'll have an appetizer that disappears fast!

Provided by kimmerskitchen

Categories     Potato

Time 50m

Yield 15-18 truffles, 5-6 serving(s)

Number Of Ingredients 5

3 cups Simply Potatoes® Shredded Hash Browns, at room temperature
1 (8 ounce) cream cheese
1/2 cup pancake mix or 1/2 cup baking mix
2 eggs, slightly beaten
2 tablespoons fresh dill, chopped

Steps:

  • Measure potatoes into a medium size mixing bowl. Add beaten eggs and mix thoroughly. Add pancake mix and dill and stir to combine. Allow mixture to sit for 5 or 10 minutes. Take a teaspoonful of the cream cheese and roll into small ball about the size of a marble. Using hands, take just enough of the potato mixture to totally surround the cream cheese ball and form into a ball, gently applying just enough pressure to hold potato mixture together. A little messy but kind of fun! Gently drop potato balls into hot oil with a slotted spoon and fry until golden about 3 -4 minutes. Allow to cool slightly -- cheese inside will be hot!

Nutrition Facts : Calories 233, Fat 18.1, SaturatedFat 9.5, Cholesterol 127.1, Sodium 332.4, Carbohydrate 11.3, Fiber 0.4, Sugar 1.5, Protein 6.5

SIMPLY POTATOES CHEESY POTATO TRUFFLES #5FIX



Simply Potatoes Cheesy Potato Truffles #5FIX image

5-Ingredient Fix Contest Entry. A fun appetizer that's creamy on the inside and crispy on the outside. Add your favorite dip and watch these disappear!

Provided by kimmerskitchen

Categories     Potato

Time 50m

Yield 16-18 truffles, 8-9 serving(s)

Number Of Ingredients 5

3 cups Simply Potatoes® Shredded Hash Browns
1/2 cup pancake mix
2 eggs, slightly beaten
1 (8 ounce) cream cheese
2 tablespoons fresh dill, chopped

Steps:

  • Measure potatoes into a medium mixing bowl. Add pancake mix and mix well. Add beaten eggs and dill and stir to combine thoroughly. Allow to sit for 5 to 10 minutes. Measure one teaspoon of cream cheese and roll into a ball about the size of a marble. Using hands, scoop about a tablespoon of potato mixture and coat cream cheese ball so that it is completely covered with potato mixture. Form into a ball using gentle pressure just so potatoes stick together. This is a little messy, but kind of fun! Gently drop a few at a time into hot oil (350 degrees) with a slotted spoon and fry until golden, about 3 or 4 minutes each batch. Drain on paper towels. Allow to cool a little as cheese inside gets very hot!

Nutrition Facts : Calories 145.6, Fat 11.3, SaturatedFat 6, Cholesterol 79.5, Sodium 207.7, Carbohydrate 7, Fiber 0.2, Sugar 1, Protein 4.1

CHEESY ARTICHOKE AND POTATO CASSEROLE #5FIX



Cheesy Artichoke and Potato Casserole #5FIX image

5-Ingredient Fix Contest Entry. This has become a staple Sunday dinner recipe. I often serve it with a simple herb and pork roast and a simple baby green salad. The casserole is an adaptation of one that I found on line but was very pricey to make. If you can't find Gruyere cheese, Swiss is fine but I would really try the Gruyere. It's expensive but is well worth it because the other ingredients are relatively cheap. This also freezes beautifully and is very easy to make in big batches. Hope you enjoy it as much as my family has.

Provided by greysoutfitting

Categories     Potato

Time 40m

Yield 1 9×13 pan, 4-6 serving(s)

Number Of Ingredients 5

1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
1 (15 ounce) can quartered artichoke hearts (drained, but save the juice)
1 (8 ounce) container whipped cream cheese with chives
2 cups shredded gruyere cheese
1 (10 ounce) can condensed cream of onion soup (You can use cream of potato if your family doesn't like the onion idea. I have also done it with cre)

Steps:

  • Thaw potatoes in a colander until completely thawed. Place in a large bowl. In a smaller bowl combine cream cheese, condensed soup, Gruyere cheese and mix well. Add this cheese mixture to the potatoes and add the artichoke hearts as well. If the mixture looks too thick you can add some artichoke liquid to thin it a bit.
  • Pour into a grease 9×13 pan and bake 30 minutes in a 350 degree oven. Serve hot and enjoy! We have used any leftovers for breakfast the next day as well.

Nutrition Facts : Calories 341.8, Fat 20.8, SaturatedFat 11.1, Cholesterol 67.9, Sodium 697.1, Carbohydrate 20.3, Fiber 9.4, Sugar 3.8, Protein 20.7

MOM'S CHEESY POTATOE CASEROLE #5FIX



Mom's Cheesy Potatoe Caserole #5FIX image

5-Ingredient Fix Contest Entry. Easy to make and can be a side dish or entree. My family & freinds always ask me to make this for any get-togethers.Don't be afraid to spice it up with your favorites - Salt,Pepper, Garlic, Frank's Hot Sauce.....

Provided by Tooned

Categories     Potato

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 5

2 (20 ounce) packages Simply Potatoes Diced Potatoes with Onion
1 (12 ounce) can condensed cream of celery soup
2 cups shredded cheddar cheese
1 1/2 sour cream
3/4 lb cooked bacon piece

Steps:

  • Mix everything together - Saving 1/2 cup of cheese for the topping. Place in a 9x12 oil spray pan. Cover and cook at 350 for 30 minutes - remove cover and broil for 2 minutes or until golden brown. Serve Hot.

Nutrition Facts : Calories 144.5, Fat 11.3, SaturatedFat 6.4, Cholesterol 34.3, Sodium 395, Carbohydrate 3.4, Fiber 0.3, Sugar 0.7, Protein 7.6

CHILI CHEESY POTATO CASSEROLE #SP5



Chili Cheesy Potato Casserole #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. Easy, quick prep, 30 minute casserole the whole family will love. I am a quick thinker and just created this in my mind just now......going to make it soon :).

Provided by MiscElaine

Categories     One Dish Meal

Time 35m

Yield 8 Squares, 4-6 serving(s)

Number Of Ingredients 3

2 (8 ounce) packages Simply Potatoes Diced Potatoes with Onion
2 (15 ounce) cans Hormel chili without beans
1 cup sour cream

Steps:

  • Heat oven to 350 degrees, Bake time: 25-30 minutes.
  • Use rectangular cake pan (9x13) approximately.
  • Spray pan with cooking spray.
  • Layer diced potatoes evenly across bottom.
  • Layer Chili sauce (with beans or without) on top of potato dices.
  • Layer 4 cups of shredded sharp cheddar cheese (your choice) on top of Chili sauce.
  • Cover with foil and bake for 25 minutes. Uncover and bake 5 more minutes.
  • Remove from oven and cut in large squares. Serve with a spoonful of sour cream on top. (Tortilla chips on the side? would be nice too).

Nutrition Facts : Calories 361.9, Fat 26.4, SaturatedFat 11.4, Cholesterol 74.5, Sodium 873.2, Carbohydrate 14.6, Sugar 2, Protein 17.2

SIMPLY CHEESY POTATOE CASSAROLE #5FIX



Simply Cheesy Potatoe Cassarole #5FIX image

5-Ingredient Fix Contest. It is a dish that can be served with a baked,broiled,grilled or a bbq entree. I have served it holiday time or just for a friendly get together and it always goes over well.

Provided by shannagirl

Categories     Potato

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion
2 (10 3/4 ounce) cans cream of potato soup
2 cups mild shredded cheddar cheese
1 cup grated parmesan cheese
1 -16 ounce sour cream

Steps:

  • preheat over to 350.
  • mix all ingredients together in a bowl with a rubber spatula.
  • place in a cassarole dish.
  • place in oven uncovered for 45 minutes.

Nutrition Facts : Calories 219.9, Fat 15.1, SaturatedFat 9.3, Cholesterol 46.4, Sodium 738.3, Carbohydrate 7.9, Fiber 0.3, Sugar 1.7, Protein 13

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