Simply Baked Brie Food

BAKED BRIE

Steps:

• Preheat the oven to 350 degrees F.
• Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
• Serve with crackers.

BAKED BRIE

Steps:

• Preheat oven to 400 degrees F.
• In small skillet, melt butter over medium heat.
• Add onion & garlic. Saute until onion is golden brown, then set aside.
• Microwave Brie & cream cheese in large bowl just until melted.
• Whisk in onion mixture, sour cream & remaining ingredients [except for the loaf of bread!].
• Season to taste with salt & pepper.
• Cut off top of bread loaf, & scoop out center, leaving 3/4" thick shell of bread.
• Spoon in cheese mixture.
• Cover with bread lid, & wrap in foil.
• Bake cheese-filled loaf until filling bubbles, about 1 hour.
• Unwrap & place on platter.
• Remove bread lid, & sprinkle sheese with paprika.
• Serve with crackers and/or vegetables [broccoli/cauliflower florets, carrot & bell pepper sticks, etc.

SIMPLY BAKED BRIE

Steps:

• Preheat oven to 375 degrees.
• Place brie on an oven-proof plate.
• Bake for 20 to 30 minutes.
• When it puffs up and is a bit browned, remove from oven. Cut two slices across the top and peel back the top layer. Allow guests to serve themselves, dipping or using a knife to spread cheese on bread, crackers, romaine leaves, what-you-will.

BAKED BRIE

Steps:

• Take out the pastry to defrost, this will be the most time consuming step.
• Once it is defrosted, roll the dough out to more of a round shape.
• I do this right on the cookie sheet that I am going to cook it on.
• I also like to have a layer of parchment paper so that it won't stick later.
• Preheat the oven to 400.
• Once the dough is rolled out, spread the preserves lightly on the entire surface.
• You may not use all the preserves, it should be just a thin coating.
• Cut the rind off the top of the brie only.
• Place the brie in the center of the pastry.
• Use a knife to break the almonds.
• In a pan heat them with the butter for 3-5 minutes, stirring constantly.
• Layer the brown sugar on top of the brie.
• Place the nuts on top and finish off with the cinnamon and nutmeg.
• Fold the pastry up around the brie, not pulling to make holes.
• Squeeze the pastry together, using wet hands or extra preserves to help it stick.
• Beat one egg with a little water to make an egg wash.
• Brush the egg onto the pastry all over.
• Place the brie in the oven for 20 minutes.
• Check on it at this time, some ovens need a few extra minutes to give it a nice golden color.
• Serve with crackers or without.
• I have used this as a stand in for cheese and crackers and as a side dish for beef stew, and both times every bite disapeared.