Simple Two Potato Gratin Food

TWO-POTATO GRATIN

Two-Potato Gratin image

This simple recipe allows the richness of potatoes and cream to shine through unadorned, and it is easily assembled. A gratin dish is not necessary; try using a cast-iron skillet. (For everything you need to know to make perfect potatoes, visit our potato guide.)

Provided by Amanda Hesser

Categories casseroles, side dish

Time 1h40m

Yield 4 servings

Number Of Ingredients 8

Ingredients

Unsalted butter for gratin dish
3 medium Yukon Gold potatoes, peeled and sliced 1/8 inch thick
1 tablespoon chopped thyme
1/2 teaspoon freshly grated nutmeg
Kosher salt to taste
Freshly ground black pepper to taste
1 1/4 cups heavy cream
2 small sweet potatoes, peeled and sliced 1/8 inch thick

Steps:

Preheat oven to 300 degrees. Butter a medium gratin dish. Line bottom with a layer of Yukon Gold potatoes. Sprinkle with a little thyme and nutmeg. Season lightly with salt and pepper, and pour over a little cream. Add a layer of sweet potato slices, and repeat with the thyme, nutmeg, salt, pepper and cream. Continue layering, ending with sweet potatoes, thyme, nutmeg, salt, pepper and cream.
Bake in oven for 1 to 1 1/4 hours, until potatoes are tender when pierced with a fork. Cover with aluminum foil if top gets too dark.

Nutrition Facts : @context http, Calories 455, UnsaturatedFat 10 grams, Carbohydrate 41 grams, Fat 31 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 19 grams, Sodium 674 milligrams, Sugar 5 grams, TransFat 0 grams

SIMPLE TWO-POTATO GRATIN

Simple Two-Potato Gratin image

Categories Milk/Cream Garlic Potato Side Bake Christmas Thanksgiving Casserole/Gratin Fall Winter Swiss Cheese Sage Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 9

Ingredients

3 pounds mixed russet potatoes and sweet potatoes
Butter for baking dish and foil
1 1/2 cups heavy whipping cream
1/2 cup chicken broth
1 tablespoon chopped sage
1 minced garlic clove
1 teaspoon kosher salt
ground black pepper
1 cup grated Gruyère cheese

Steps:

Spread potatoes in a buttered 11x7-inch baking dish. Combine heavy whipping cream, chicken broth, chopped sage, garlic, and salt; pour over potatoes. Sprinkle with pepper. Cover with buttered foil; bake at 425°F for 35 minutes. Sprinkle with Gruyère cheese. Bake uncovered until brown and bubbling, about 25 minutes. Let rest before serving.

SIMPLE AU GRATIN POTATOES

Simple Au Gratin Potatoes image

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia

Provided by Taste of Home

Categories Side Dishes

Time 1h50m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/8 teaspoon pepper
2 cups 2% milk
1 cup shredded cheddar cheese
5 cups thinly sliced peeled potatoes (about 6 medium)
1/2 cup chopped onion
Additional pepper, optional

Steps:

Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.

Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.

TWO-POTATO GRATIN

Two-Potato Gratin image

This comforting French-style side dish is a casserole of two types of potatoes baked in a rich, cheesy white sauce.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h30m

Yield 10

Number Of Ingredients 10

Ingredients

1/4 cup butter or margarine
1/4 cup Gold Medal™ all-purpose flour
2 cups milk
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
4 oz smoked Gruyère cheese, shredded (1 cup)
1 cup shredded white Cheddar cheese (4 oz)
1 1/4 lb unpeeled Yukon Gold potatoes (3 to 4 large), cut into 1/4-inch slices
2 medium sweet potatoes, peeled, cut into 1/4-inch slices (1 1/2 lb)

Steps:

Heat oven to 375°F. Spray 2-quart casserole dish with cooking spray.
In 1-quart saucepan, melt butter over medium heat. Stir in flour; cook 1 minute. Gradually add milk, stirring constantly with whisk. Heat to boiling; reduce heat. Simmer uncovered 5 minutes. Stir in mustard, salt and pepper. Remove from heat; stir in cheeses until melted.
Layer half of the potatoes in casserole; pour half of the sauce over potatoes. Repeat layers once.
Cover; bake 30 minutes. Uncover; bake 30 minutes longer or until potatoes are tender and top is golden brown. Let stand 10 minutes before serving.

Nutrition Facts : Calories 280, Carbohydrate 29 g, Fat 1, Fiber 3 g, Protein 10 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 340 mg

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