Simple Tasty Pasta Salad Food

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QUICK AND EASY PASTA SALAD



Quick and Easy Pasta Salad image

This easy pasta salad is flexible based on the ingredients you have in your kitchen or the season. Start with a hearty pasta shape that has nooks and crannies to hold onto the dressing like rotini or penne. Then toss with our simple dressing and lots of colorful vegetables. We also love adding parmesan cheese, which melts into the dressing as well as a handful of fresh mozzarella balls. For more suggestions for what to add, read through our recommendations in the article above.

Provided by Adam and Joanne Gallagher

Categories     Side Dish, Salad

Time 20m

Yield Makes about 10 servings

Number Of Ingredients 16

1 pound dried pasta like fusilli, penne, rotini or farfalle (bow tie)
1 cup sliced bell pepper (1 medium)
1 cup thinly sliced zucchini (1/2 medium)
1 cup halved cherry tomatoes
1/3 cup thinly sliced scallions (5 to 6)
1/4 cup sliced pepperoncini or banana peppers, optional
1 cup (4 ounces) halved mixed olives
1 cup (2 ounces) grated parmesan cheese or hard cheese
1 cup (6 ounces) fresh mozzarella balls, chopped
1/3 cup fresh parsley or basil, optional
1/3 cup red wine vinegar, white wine vinegar or champagne vinegar
1/2 teaspoon fine sea salt, plus more to taste
1/2 teaspoon fresh ground black pepper
1/2 teaspoon dried oregano
2 to 3 tablespoons juice from pepperoncini jar, optional
1/2 cup extra-virgin olive oil

Steps:

  • Bring a large pot of salted water to a boil. Add pasta and cook until tender, 6 to 10 minutes (check the package for recommended cook time). Drain and rinse well under cold water.
  • While the pasta cooks, in the bottom of a large bowl, make the dressing. Whisk the red wine vinegar, salt, pepper, oregano, pepperoncini juice (if using), and the olive oil until blended. Add the drained and rinsed pasta to the dressing and mix well.
  • Stir in the bell pepper, zucchini, tomatoes, scallions, pepperoncini (if using), olives, parmesan, mozzarella, and the herbs (if using). Taste for seasoning and adjust with salt and pepper as needed. Serve or for the best results, cover and refrigerate at least 30 minutes and up to 5 days.

Nutrition Facts : ServingSize 1/10 of the salad, Calories 363, Fat 19.1g, SaturatedFat 5.1g, Cholesterol 18.3mg, Sodium 507.1mg, Carbohydrate 36.6g, Fiber 2.3g, Sugar 2g, Protein 11.7g

SIMPLE PASTA SALAD



Simple Pasta Salad image

An easy, yet very yummy pasta salad. Almost any type of pasta may be used. Best if left to sit overnight.

Provided by Katzen

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 7

1 (16 ounce) package uncooked rotini pasta
1 (16 ounce) bottle Italian salad dressing
2 cucumbers, chopped
6 tomatoes, chopped
1 bunch green onions, chopped
4 ounces grated Parmesan cheese
1 tablespoon Italian seasoning

Steps:

  • Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 12 minutes, until al dente, and drain.
  • In a large bowl, toss the cooked pasta with the Italian dressing, cucumbers, tomatoes, and green onions. In a small bowl, mix the Parmesan cheese and Italian seasoning, and gently mix into the salad. Cover, and refrigerate until serving.

Nutrition Facts : Calories 288.6 calories, Carbohydrate 34.6 g, Cholesterol 8.3 mg, Fat 13.9 g, Fiber 4.2 g, Protein 10 g, SaturatedFat 3.4 g, Sodium 763.8 mg, Sugar 6.5 g

EASY TASTY PASTA SALAD



Easy Tasty Pasta Salad image

Make and share this Easy Tasty Pasta Salad recipe from Food.com.

Provided by bbcompent1

Categories     Summer

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6

2 -3 lbs tri-color spiral pasta (can be store brand)
32 ounces Green Giant California-Style frozen vegetables (can be store brand)
8 ounces black olives (these are optional, can be store brand)
16 ounces Italian dressing (can be store brand)
1 tablespoon fresh cracked pepper (to taste)
1/4 cup Kraft® Grated Parmesan Cheese (can be store brand)

Steps:

  • Boil pasta & frozen vegetables.
  • Chill under cold water.
  • Add black olive slices.
  • Add grated cheese to taste.
  • Pepper to taste.
  • When ready to serve, add entire bottle of italian dressing.

Nutrition Facts : Calories 498.2, Fat 16.7, SaturatedFat 2.6, Sodium 634.1, Carbohydrate 74.7, Fiber 3.8, Sugar 6.2, Protein 12.3

EASY (BUT DELICIOUS!) PASTA SALAD



Easy (But Delicious!) Pasta Salad image

Make and share this Easy (But Delicious!) Pasta Salad recipe from Food.com.

Provided by Megs from the boond

Categories     Kid Friendly

Time 30m

Yield 30 serving(s)

Number Of Ingredients 8

1 (12 ounce) box tri-colored pasta
3/4 lb pepperoni, sliced
black olives, halved (can leave out, personal preference)
1 (16 ounce) bottle wishbone robusto Italian dressing
1 tablespoon McCormick Salad Supreme Seasoning
1/2 lb provolone cheese, cubed
1/2 cup cherry tomatoes, halved
1/2 teaspoon italian seasoning

Steps:

  • Boil pasta until al dente & cut up the rest of the ingredients as noted above.
  • Mix all of the ingredients together (except cheese) and refrigerate until ready to serve.
  • Add cheese immediately prior to serving.

Nutrition Facts : Calories 165.6, Fat 11, SaturatedFat 3.8, Cholesterol 18.4, Sodium 517.5, Carbohydrate 10.8, Fiber 0.6, Sugar 1.6, Protein 5.8

PASTA SALAD RECIPE BY TASTY



Pasta Salad Recipe by Tasty image

Here's what you need: bowtie pasta, turkey, ham, bell pepper, italian dressing

Provided by Hannah Williams

Categories     Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 5

½ lb bowtie pasta, cooked
½ cup turkey, diced
½ cup ham, diced
½ cup bell pepper, diced
2 tablespoons italian dressing

Steps:

  • Mix all ingredients in a bowl.
  • Pack with strawberries and blueberries.
  • Enjoy!

Nutrition Facts : Calories 1225 calories, Carbohydrate 179 grams, Fat 23 grams, Fiber 8 grams, Protein 70 grams, Sugar 14 grams

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