Simple Syrup For Mango Cooler Food
MANGO COOLER
We love our sweet twist on a daiquiri: mango mixed with dark rum, sugar syrup, and lemon juice (in place of the traditional lime).
Yield serves 2
Number Of Ingredients 6
Steps:
- Mix all the ingredients (except mango and mint) in a blender until smooth. Serve, garnished with mango and mint.
SIMPLE SYRUP FOR MANGO COOLER
Use this simple syrup to complete your Mango Cooler.
Provided by Martha Stewart
Categories Quick & Easy Recipes
Yield Makes about 3 cups
Number Of Ingredients 2
Steps:
- Fill a large bowl with ice and water; set aside. Combine sugar and water in a small saucepan; place over medium-high heat. Cook, stirring frequently, until sugar is completely dissolved, about 4 minutes. Transfer syrup to a medium bowl, and place bowl in the ice bath until chilled. Store in an airtight container, refrigerated, for up to 2 months.
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