Simple Strawberry Kiwi Smoothie Food

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SIMPLE STRAWBERRY-KIWI SMOOTHIE



Simple Strawberry-Kiwi Smoothie image

Make our Simple Strawberry-Kiwi Smoothie for a sweet afternoon snack. Three ingredients are all you need for this Simple Strawberry-Kiwi Smoothie!

Provided by My Food and Family

Categories     Home

Time 4h5m

Yield 4 servings, 1 cup each

Number Of Ingredients 3

2-1/4 cups almond milk, divided
4 cups strawberries, hulled, divided
2 sticks CRYSTAL LIGHT PURE Strawberry Kiwi Flavor Drink Mix, divided

Steps:

  • Pour 1-1/4 cups milk into 14 sections of ice cube tray.
  • Freeze 4 hours or until solid.
  • Add half each of the ice cubes, strawberries, drink mix and remaining milk to blender; blend on high speed until smooth. Pour into 2 glasses. Repeat with remaining ingredients to fill 2 additional glasses.

Nutrition Facts : Calories 80, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g

STRAWBERRY KIWI SMOOTHIE



Strawberry Kiwi Smoothie image

Strawberries are superstars! They are loaded with vitamin C and fiber. Should kiwis be green with envy? Nope they're high in vitamins and fiber, too. Together the strawberries and kiwis are a couple of real smoothies.

Provided by Food Network

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 5

2 kiwis
1 cup frozen whole strawberries
1 container (6 ounces) low-fat strawberry yogurt
1/2 cup low-fat milk
2 tablespoons honey

Steps:

  • Peel the kiwis and cut them into chunks.
  • Put the kiwi chunks, strawberries, yogurt, milk and honey into a blender container. The blender is sharp inside. Watch your fingers!
  • Cover the blender with the lid and blend on high speed until the mixture is smooth. Turn the blender off and on or pulse, if needed, to break up the strawberries.
  • Pour into four glasses and serve with straws.

STRAWBERRY-KIWI SMOOTHIE



Strawberry-Kiwi Smoothie image

I played around with different fruits and additions in smoothies last summer, and this was probably my favorite one. Because of the oats and almonds, I typically have this as a meal in itself, maybe with just a piece of toast or something. Another variation I liked was using half a peach instead of the kiwi. I've used several different flavors of yogurt, but usually stick to vanilla, raspberry, or strawberry. I am going to try adding things like wheat germ or flax this summer when I start making smoothies again....

Provided by qotw13

Categories     Smoothies

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

2 ounces lemonade (or other juice...water could even be used if needed. This is just for extra liquid.)
4 ounces non-fat vanilla yogurt
1 kiwi fruit
6 -8 strawberries, washed (depending on size)
1/8 cup rolled oats
1/8 cup almonds
ice cube, as needed

Steps:

  • Peel and cut kiwi into several large chunks. Core and quarter strawberries.
  • Add all ingredients except ice to a blender, in the order listed. (Keeping the liquid at the bottom helps the blender run more smoothly.).
  • Add ice cubes as needed, continuing to blend until desired consistency.
  • Note: using frozen strawberries can nearly or completely eliminate the need for ice cubes.

Nutrition Facts : Calories 290.3, Fat 10.6, SaturatedFat 1, Cholesterol 2.3, Sodium 130.5, Carbohydrate 43.1, Fiber 6.8, Sugar 27.2, Protein 11.2

STRAWBERRY SMOOTHIE



Strawberry Smoothie image

Don't add another stop to your busy morning routine by including a stop at the coffee shop or juice bar for your favorite smoothie. Once you learn how to make a strawberry smoothie with this easy recipe, you can have a better-for-you drink right at home.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 10m

Yield 1

Number Of Ingredients 4

1 container (6 oz) Yoplait® Original yogurt strawberry, strawberry kiwi or strawberry mango
1/2 cup sliced fresh or frozen strawberries
1/2 cup orange or pineapple juice
Pineapple chunks, strawberries or kiwifruit slices, if desired

Steps:

  • In blender, place yogurt, strawberries and juice. Cover; blend on medium speed about 2 minutes or until smooth.
  • Pour into serving glass. Garnish with pineapple. Serve immediately.

Nutrition Facts : Calories 230, Carbohydrate 46 g, Cholesterol 10 mg, Fiber 2 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 32 g, TransFat 0 g

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