Simple Spelt Banana Bread Food

SPELT BANANA BREAD

Steps:

• Preheat the oven to 180C/160C fan/Gas 4. Grease a 13 x 23-cm/ 9 x 5 inch bread tin. (I used my largest loaf tin).
• Pour the mashed bananas into a big mixing bowl. Mix in the butter, sugar, egg and vanilla extract.
• Add the bicarbonate of soda and salt and mix in the flour last. Pour into the prepared tin.
• Bake for 1 hour, remove and cool, then serve in slices with a little butter.

SPELT-BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Coat an 8 1/2x4 1/2-inch loaf pan with cooking spray and set aside.
• Combine spelt flour, cinnamon, baking powder, baking soda, and salt in a medium-sized bowl and set aside.
• Beat eggs in a large bowl until light yellow in color. Stir in sour cream, applesauce, maple syrup, and vanilla extract. Mash 2 bananas and add to the egg mixture. Dice remaining bananas and add to the bowl. Stir in 1 cup pecans. Pour flour mixture into the bowl with the egg-banana mixture and and stir just until flour is incorporated; do not over mix.
• Pour batter into the prepared loaf pan and sprinkle 2 tablespoons pecans on top.
• Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 60 to 65 minutes.
• Place pan on a rack to cool, about 10 minutes. Turn loaf out onto the rack to cool completely.

SPELT-BUTTERMILK BANANA BREAD

Steps:

• Preheat oven to 325 and grease a bread pan. Set aside.
• In a mixer, combine sugar and eggs and beat on medium speed until thick and light - about 5 minutes. Mix in bananas, vanilla, oil and buttermilk.
• Combine flour, baking powder, baking soda and salt. Add the flour mixture to wet ingredients and stir until just combined.
• Pour into pre-greased pan and bake in oven until a toothpick comes out with moist crumbs sticking to it; about 1 hour.

SPELT BANANA BREAD

Steps:

• Coat an 8" inch loaf pan with nonstick cooking spray and set aside. Mash bananas and set aside. In a medium bowl combine all-purpose flour, wheat flour, baking powder, baking soda, cinnamon, and salt. Set aside.
• In a large bowl coming egg whites, banana, sugar, and oil. Once mixed well, add flour mixture all at one time to banana mixture. Stir until moistened. The batter should be lumpy. Spoon mixture into pan.
• Bake at 350 degrees for 45 to 50 minutes. Test doneness by inserting a wooden toothpick near the center of the bread.
• Cool in pan for 10 minutes. Remove from pan and cool completely on the wire rack.

SPELT BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8 1/2 x 4 1/2-inch loaf pans.
• Cream sugar, butter, buttermilk, bananas, eggs, and vanilla extract together in a bowl.
• Mix flour, walnuts, baking soda, cinnamon, salt, and nutmeg together in a separate bowl. Pour dry ingredients into wet ingredients; mix to combine. Divide batter into the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

VEGAN SPELT BANANA BREAD

Steps:

• Heat oven to 350°F.
• Oil a loaf pan.
• In a bowl, mash bananas and mix in the maple syrup, canola oil, and vanilla.
• In a separate bowl sift the dry ingredients together, adding the nuts last.
• Blend the wet and dry mixtures and pour into the loaf pan.
• Bake for 42 minutes.