Simple Roasted Radishes With Balsamic Food
ROASTED RADISHES
I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version of the original. I often switch out the thyme with either rosemary, basil, or crushed garlic, depending on my mood and what main dish these will be served with.
Provided by Deeli
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt.
- Roast in the preheated oven until tender but firm in the centers, tossing every 5 minutes, 15 to 20 minutes. Drizzle with lemon juice.
Nutrition Facts : Calories 69.9 calories, Carbohydrate 2.1 g, Fat 6.8 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 16.6 mg, Sugar 0.9 g
SIMPLE ROAST RADISHES
Peppery radishes are delicious when eaten with a pinch of rock salt, but this healthy recipe goes a little further and roasts them with a drizzle of olive oil
Provided by Tom Kerridge
Categories Side dish
Time 20m
Number Of Ingredients 2
Steps:
- Heat oven to 180C/160C fan/gas 4. Remove the leaves from the radishes and if they are nice and fresh, set aside. Halve the radishes and tip into a roasting tin with the olive oil.
- Roast for 20 mins until shrivelled and softened, then remove from the oven. Season with salt, toss with some of the leaves to wilt and serve.
Nutrition Facts : Calories 65 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
ROASTED RADISHES WITH BALSAMIC & HONEY
Provided by Kristy
Number Of Ingredients 6
Steps:
- Preheat oven to 450F.
- Mix together melted butter, honey, balsamic, salt and pepper. Toss with radishes then spread onto baking sheet. Roast for 15-20 minutes or until just crisp-tender.
- Taste and season with additional salt and pepper, if desired. Serve warm or at room temperature.
SIMPLE ROASTED RADISHES WITH BALSAMIC
Easy to make and easier to eat! Roasted radishes with balsamic vinegar.
Provided by Linda & Alex
Time 30m
Number Of Ingredients 4
Steps:
- Preheat the oven to 400° (204 °C)
- Wash the radishes and slice them down the center. Leave the leaves on as they're quite delicious when roasted. Arrange them on a rimmed baking sheet and drizzle with the olive oil and salt and pepper. Roast for 10 minutes then flip the radishes and roast for another 10 minutes, or until they begin to brown.
- Arrange them on a platter and drizzle with the balsamic vinegar.
- Enjoy!
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- Meanwhile, wash, trim (root/green ends), and pat dry radishes with a clean tea towel. Cut into pieces (the large ones I halved and the smaller ones I left whole).
- In a bowl, toss radishes with oil, salt and black pepper. Place radishes onto a sheet pan in a single layer. Roast 15 to 20 minutes (depending on how tender you like them).When there's just 2 to 3 minutes of cook time left, stir in minced garlic and balsamic vinegar. We don't want to add this too early or it will burn.
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- Wash radishes, removes roots and remove stems. Blot dry with paper towel. If radishes are big, cut them in half.
- In large bowl, combine olive oil, balsamic vinegar and salt. Whisk ingredients together. Toss in radishes and greens until everything is coated evenly with oil.
- Spread out radishes and greens on roasting pan or baking dish. Bake in oven for about 10 minutes or until the greens are crispy. Remove the greens and continue roasting the radishes for about another 5 minutes or until tender.
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