Simple Kale Salad With Avocado Dressing Reflections On 2017 And Goals For 2018 Food

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KALE SALAD WITH AVOCADO



Kale Salad with Avocado image

Fatty, spicy, invigorating, and fresh, this dark green kale salad with avocado is a quick and healthy addition to any main meal, or is a perfect lunch on its own!

Provided by Masala Housing Cooperative

Categories     Salad     Green Salad Recipes     Kale Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 9

2 bunches kale, stemmed and finely chopped
1 lemon, juiced
2 ripe avocados, mashed
1 pint grape tomatoes, quartered
1 bunch green onions, sliced
2 tablespoons olive oil
6 cloves garlic, diced
1 teaspoon salt
½ teaspoon cayenne pepper

Steps:

  • Combine kale and lemon juice in a bowl. Vigorously massage kale by squeezing handfuls for about 1 minute. Add avocados, tomatoes, and green onions.
  • Mix together olive oil, garlic, salt, and cayenne pepper in a small bowl. Pour dressing over salad and mix well. Serve immediately.

Nutrition Facts : Calories 189.6 calories, Carbohydrate 21.6 g, Fat 11.8 g, Fiber 7.5 g, Protein 5.9 g, SaturatedFat 1.7 g, Sodium 351.1 mg, Sugar 1 g

SIMPLE KALE SALAD WITH AVOCADO DRESSING (+ REFLECTIONS ON 2017 AND GOALS FOR 2018)



Simple Kale Salad with Avocado Dressing (+ Reflections on 2017 and Goals for 2018) image

Simple Kale Salad with Avocado Dressing, which is so delicious, and it's done in 5 minutes by pulsing the dressing ingredients in a food processor. Easy, healthy, gluten-free, low-carb and paleo friendly!

Provided by Olivia Ribas

Categories     Salad

Time 15m

Number Of Ingredients 12

3 cups kale (ribs removed and leaves chopped)
3 cups red cabbage (chopped)
½ cup red onion (chopped)
½ cup red bell pepper (chopped)
1 avocado
1 cup chopped parsley
2 cloves garlic
1 tbsp lemon juice
1/2 cup water
2/3 cup olive oil
1/2 cup pine nuts
Salt and black pepper to taste

Steps:

  • In a large salad bowl, add kale, red cabbage, red onions and bell pepper. Set aside.
  • In a food processor, pulse all ingredients until smooth. Add less water if you prefer your dressing creamer. The amount of water will depend on what consistency you want.
  • Taste to check the seasoning and pour over the salad. Mix everything very well. Enjoy!

Nutrition Facts : ServingSize 1 /6, Calories 269 kcal, Carbohydrate 13 g, Protein 4 g, Fat 24 g, SaturatedFat 3 g, Sodium 44 mg, Fiber 5 g, Sugar 4 g

KALE AND AVOCADO SALAD



Kale and Avocado Salad image

Easy to assemble, and so healthy for you ! Kale and avocado are two of the best vegetables for your health, and this simple recipe combines both with simple ingredients that are packed with nutrition . We grow kale and grape tomatoes in our backyard garden, so this salad is part of our monthly menu.We hope you enjoy it as much as we do ! Be sure to use fresh, young kale- older kale from your local market may be better for soups and stews, and making your own sprouts is a really fresh option to store-bought. The dressing is so easy to make, with ingredients you may already have in your pantry and the Miso is optional, of course.

Provided by Kaykook

Categories     Greens

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 bunch kale
1 avocado
12 small tomatoes
1/2 cup alfalfa sprout
2 tablespoons pumpkin seeds
2 tablespoons sunflower seeds
1 teaspoon sesame seeds
1/2 cup olive oil
2 tablespoons lemon juice
1 teaspoon soy miso
1/2 teaspoon sea salt
1/4 teaspoon ground pepper

Steps:

  • Wash, dry and chop kale.
  • In large mixing bowl, place kale and sprinkle with sea salt, working salt into kale with your hands for 1 minute.
  • Peel and dice avocado.
  • Cut grape or cherry tomatoes in half.
  • Rinse and dry sprouts.
  • Place all salad ingredients into serving bowl.
  • Mix olive oil , fresh lemon juice, miso ( optional), and pepper into jar. Pour over salad, toss 10 minutes before serving.

Nutrition Facts : Calories 450, Fat 39.9, SaturatedFat 5.6, Sodium 331.4, Carbohydrate 22.7, Fiber 8.5, Sugar 7.9, Protein 7.5

BABY KALE SALAD WITH AVOCADO-LIME DRESSING



Baby Kale Salad with Avocado-Lime Dressing image

We pull a bunch of ingredients from our garden when we make this baby kale salad with zucchini and sweet onion. The yogurt dressing layers on big lime flavor. -Suzanna Esther, State College, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings (3/4 cup dressing).

Number Of Ingredients 11

6 cups baby kale salad blend
1 cup julienned zucchini
1/2 cup thinly sliced sweet onion
1/2 cup fat-free plain yogurt
2 tablespoons lime juice
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 medium ripe avocado, peeled
3 green onions, chopped
2 tablespoons minced fresh parsley

Steps:

  • In a large bowl, combine salad blend, zucchini and sweet onion. Place remaining ingredients in blender; cover and process until smooth. Divide salad mixture among 4 plates; drizzle with dressing.

Nutrition Facts : Calories 74 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 197mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

KALE SALAD WITH AVOCADO FOR TWO



Kale Salad With Avocado for Two image

This refreshing, healthy salad was presented in an uncooking class by the Present Moment Cafe in St. Augustine FL. I love the salad as is, but this version I have added my own inclusion of fresh tomatoes. This sounds strange to do, but believe it is simple and delicious when complete.

Provided by Sherri at the Beach

Categories     Low Protein

Time 10m

Yield 2 large salads, 2 serving(s)

Number Of Ingredients 9

1 bunch kale (destemmed and cut bite size)
2 tablespoons red onions, diced
2 tablespoons red peppers, diced
2 tablespoons green onions, sliced short
2 tablespoons olive oil
2 tablespoons lemon juice
1 avocado (remove pit and squeeze out of skin)
1 pinch salt
2 plum tomatoes, chopped

Steps:

  • Place all ingredients except tomatoes in a medium large mixing bowl.
  • With your hands, gently mix and massage the avocado into the kale almost like kneading meatloaf.
  • Continue until kale is a dark glistening green about 3 minutes.
  • Lightly toss in tomatoes and serve.

Nutrition Facts : Calories 353.7, Fat 29.1, SaturatedFat 4.1, Sodium 133, Carbohydrate 24, Fiber 10.1, Sugar 3.6, Protein 6.2

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