Simple Jello Salad Food

SIMPLE JELLO SALAD

Steps:

• Empty whipped topping into a medium sized bowl.
• Sprinkle Jell-O over the top and fold in so it is well blended.
• Add cottage cheese and pineapple and fold into Jell-O mixture.
• Chill for about 4 hours so that the jello softens and slightly sets up.
• Serve.

EASY JELLO SALAD

Steps:

• Mix Cool Whip, Jello powder and sour cream until Jello powder dissolves.
• Spread in a serving dish and top with fruit.
• Can be served immediately or chilled until serving.

LIME JELLO SALAD

Steps:

• Combine jello and hot water; stir until jello is dissolved.
• Add enough cold water to pineapple juice to equal ½ cup and stir into the jello. Chill until partially set; then whip with a mixer. Set aside.
• In another bowl, beat the cream cheese. Add pineapple, beating briefly.
• Fold in Cool whip and nuts - then combine with the jello mixture and chill until firm.

TRIPLE FRUITED JELLO SALAD

Steps:

• In a bowl, mix the boiling water and the strawberry jello mix.
• Once blended, add the pomegranate juice and place in the fridge for 60 minutes.
• Remove the jell from the fridge (the jello should be slightly thick, if still runny place back in fridge another 30 minutes).
• When ready add the strawberries to the jello.
• Next pour the jello and strawberry mixture into your chosen number of glasses.
• Place the glasses back into the fridge to continue setting for about 30 minutes.
• While the strawberry jello finishes setting, start the lime jello.
• Add the boiling water and lime jello mix into a bowl and blend well.
• Next add the cold key lime juice and stir.
• Now add the cold milk, stir and place the bowl in the fridge for 60 minutes. (again, the jello should be slightly thick but not completely set).
• Place the lime jello mixture on top of the strawberry jello and place the glasses back into the fridge to finish setting about 30 minutes longer.
• Now you can make the final layer of jello.
• Add the boiling water and orange jello mix into your bowl and blend well.
• Then add the cold blood orange juice to the mixture and place the bowl in the fridge for 60 minutes, once the jello has slightly thicken you can add your orange chunks into the jello.
• Next place the orange jello mixture on top of the lime jello.
• Let this sit uncovered, for about 3 hours in the fridge to completely set.
• When ready to serve the jello, add the honey and lime rind to the whipping cream and whip.
• Finally add a spoonful of the whipped cream to jello and top with a sprinkling of pecans.