HOMEMADE IRISH CREAM
Add some creamy goodness to your cup of joe with a splash of this alcohol-free version of the Irish favorite. -Marcia Severson, Hallock, Minnesota
Provided by Taste of Home
Time 10m
Yield 3-1/3 cups.
Number Of Ingredients 10
Steps:
- In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator., For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired.
Nutrition Facts : Calories 165 calories, Fat 11g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 53mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein.
HOMEMADE IRISH CREAM RECIPE
This homemade Irish Cream recipe is much simpler than other recipes. And the result is an Irish Cream with perfect flavor and texture!
Provided by Sarah Ozimek
Categories Beverage
Time 40m
Number Of Ingredients 6
Steps:
- To begin making this Irish cream recipe, mix the cream with the coffee grounds, cocoa powder, and vanilla, and place into a large wide-bottomed saucepan. Heat the cream over medium heat until it begins to steam (but before it begins to simmer). Reduce the heat as necessary to hold the cream at this temperature for 20 minutes, stirring often. (The color of the cream will darken as it infuses with the coffee and chocolate.)
- After 20 minutes of steeping, remove the cream from the heat. Strain the cream through a fine-mesh strainer lined with a few layers of cheesecloth, to catch all the coffee grounds.
- Stir the honey into your strained cream. Then stir in the Irish whiskey.
- Stir the Irish Cream occasionally as it cools, uncovered, on the counter. Once cool, transfer it to a sealed container. Store in the refrigerator until ready to use.
- Homemade Irish Cream Liqueur should be used within 2 months. If you won't use it within that time, I'd recommend freezing it to make some tasty Irish Cream ice cream. It will last a bit longer that way!
Nutrition Facts : ServingSize 4 ounces, Calories 138 kcal, Sugar 7 g, Sodium 9 mg, Carbohydrate 8 g, Fiber 1 g, Protein 1 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 33 mg, UnsaturatedFat 4 g
ORIGINAL IRISH CREAM
Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated.
Provided by Mom
Categories Drinks Recipes Liqueur Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.
Nutrition Facts : Calories 197.4 calories, Carbohydrate 15.4 g, Cholesterol 28.7 mg, Fat 7.7 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 38.5 mg, Sugar 14.6 g
IRISH CREAM DREAM
Steps:
- Line the ramekins with plastic wrap creating a shell and leaving long flaps to cover the ramekins later. In a food processer, pulse gingersnap cookies with melted butter until small crumbs form for the crust. Press half the cookie crumb mixture, dividing evenly, firmly into the bottom of each ramekin. Reserve the other half of the crumb mixture for the topping.
- In a large bowl, whisk heavy cream with sugar until soft peaks form. In a separate large bowl, add the espresso powder and condensed milk and blend until espresso powder is dissolved. Whisk in Irish cream then fold in whipped cream. Pour evenly into the ramekins. Top with remaining gingersnap crumbs and cover with the extra plastic wrap, pressing to compact mixture. Freeze until set, about 5 hours. To serve, remove plastic wrap from top and then gently turn ramekins over to release dessert onto a serving plate. Gently remove plastic wrap.
EASY IRISH CREAM
Stir up this fast and easy recipe for a potluck brunch. There's plenty of coffee flavor in every cozy cup.-Anna Hansen, Park City, Utah
Provided by Taste of Home
Time 15m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- Pulse first 6 ingredients in a blender until smooth. Stir 1-2 tablespoons into a mug of hot coffee, or pour coffee and cream over ice.
Nutrition Facts : Calories 415 calories, Fat 21g fat (13g saturated fat), Cholesterol 79mg cholesterol, Sodium 116mg sodium, Carbohydrate 35g carbohydrate (34g sugars, Fiber 0 fiber), Protein 4g protein.
HOMEMADE IRISH CREAM
Our homemade Irish cream recipe is delicious over ice and the perfect way to end your Christmas dinner. It also makes a fabulous gift for friends and family
Provided by Sara Buenfeld
Time 12m
Yield Makes approx 1 litre/1¾ pints
Number Of Ingredients 5
Steps:
- Spoon the dulce de leche into a bowl, then beat in the coffee, vanilla and whiskey until smooth. Stir in both pots of cream until well mixed.
- Pour into 1 large or several smaller sterilised bottles. This will keep in the fridge for 2 weeks. Drink in liqueur glasses or serve over ice.
HOMEMADE IRISH CREAM
This recipe is a very rich, delicious drink for adults. Everyone loves it at parties! I usually make it for Christmas and Easter, but it is great all year-round! Serve this drink over ice, garnished with a candy cane or whipped cream.
Provided by Lisa
Categories Drinks Recipes
Time 8h20m
Yield 24
Number Of Ingredients 8
Steps:
- In an electric blender, combine eggs, sweetened condensed milk, chocolate syrup and coffee granules. Blend for 3 minutes.
- Add creamer, vanilla extract, almond extract and brandy to the mixture in the electric blender. Blend for 12 minutes. Refrigerate the mixture overnight.
- Strain the Irish Cream through a cheesecloth, then serve.
Nutrition Facts : Calories 124.5 calories, Carbohydrate 12.9 g, Cholesterol 5.6 mg, Fat 3.4 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 1.3 g, Sodium 38.7 mg, Sugar 12.4 g
IRISH CREAM
I got this recipe from a friend I used to work with - I first made it to bring to a Christmas party at a friend's house, and everyone was amazed when they found out it wasn't Bailey's. If you can't find pasteurized eggs, the appropriate amount of Egg Beaters makes a great substitute.
Provided by ChrisMc
Categories Beverages
Time 5m
Yield 1 fifth (750 mL bottle)
Number Of Ingredients 8
Steps:
- Combine all ingredients in blender.
- Store in a dark bottle in the refrigerator.
Nutrition Facts : Calories 3318.6, Fat 69.8, SaturatedFat 37, Cholesterol 1028.6, Sodium 1093.9, Carbohydrate 318.2, Fiber 1, Sugar 305.7, Protein 69.6
IRISH CREAM LIQUEUR II
This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice.
Provided by cheap chef
Categories Drinks Recipes Liqueur Recipes
Time 1h30m
Yield 51
Number Of Ingredients 6
Steps:
- Pour a small amount of whiskey into a large bowl. In the top of a double boiler, melt chocolate, stirring constantly until smooth. Mix the melted chocolate with the whiskey in the bowl. Gradually stir in the sweetened condensed milk and the evaporated milk. Stir in the cream, instant coffee granules, and the remaining whiskey.
- Pour mixture into three 750-ml bottles, seal and store in refrigerator. Best if kept at least 1 month before using. To serve: shake bottle well; serve in small glasses over crushed ice.
Nutrition Facts : Calories 169.7 calories, Carbohydrate 13 g, Cholesterol 26.6 mg, Fat 8.2 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 5 g, Sodium 43.5 mg, Sugar 12.4 g
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