SIMPLE HOT COCOA FOR ONE
As with hot chocolate, use any milky liquid you prefer, whether it's from a cow, nuts (almond milk), beans (soy milk), or grains (rice milk). For sweeteners, feel free to substitute maple syrup, honey, or agave nectar for sugar, but start with less, about 1 tablespoon, and taste the combination before adding more.
Provided by Kemp Minifie
Categories Chocolate Dessert Christmas Kid-Friendly Quick & Easy Christmas Eve Gourmet Small Plates
Number Of Ingredients 5
Steps:
- Whisk together the cocoa, sugar, salt, and about 2 tablespoons milk in a small saucepan over medium-low heat until cocoa and sugar are dissolved. Whisk in the rest of the milk and heat it over medium heat, whisking occasionally, until it is hot. Stir in the vanilla and serve.
- If you like it frothy, blend it in the blender.
- This recipe multiplies easily. When you get up to a quart of milk, use 1/4 teaspoon salt.
CHOCOLATEY HOT COCOA FOR ONE
This recipe has much less sugar than other cocoa recipes or mixes. The result is a rich-tasting, chocolatey drink that is easy to make with ingredients you can keep on hand. This recipe is just from the 1997 edition of Joy of Cooking. This recipe makes less than a full cup of hot cocoa, but I find this amount is satisfying. You can always play with the serving sizes if you want more.
Provided by Nose5775
Categories Beverages
Time 8m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In a small, heavy saucepan, stir together the cocoa and sugar, crushing any lumps.
- First by approximately Tablespoons, and then in a slow steady stream, stir in the milk.
- Heat over medium heat, stirring constantly and scraping the bottom of the pan, just until bubbles appear at the sides.
- Remove from the heat and stir in the vanilla or liqueur.
- Top with ground nutmeg or cinnamon, whipped cream or marshmallows.
Nutrition Facts : Calories 147.2, Fat 7.4, SaturatedFat 4.6, Cholesterol 25.6, Sodium 90.8, Carbohydrate 15.7, Fiber 1.8, Sugar 4.4, Protein 7.1
SIMPLE HOT CHOCOLATE FOR ONE
Provided by Kemp Minifie
Categories Milk/Cream Chocolate Dessert Christmas Valentine's Day Kid-Friendly Quick & Easy Winter Christmas Eve Gourmet Small Plates
Number Of Ingredients 5
Steps:
- Bring the liquid almost to a simmer with the salt over medium heat, then remove it from the heat and add the chocolate. Let it rest for 1 minute, then whisk the mixture until chocolate is melted and liquid is smooth. Stir in vanilla and taste it. If you want a stronger, deeper chocolate flavor, whisk in the cocoa. If necessary, reheat the liquid over medium-low heat, stirring.
- If you like it frothy, or the cocoa powder didn't blend in smoothly, blend it in the blender.
- This recipe multiplies easily. When you get up to a quart of milk, use 1/4 teaspoon salt.
SINGLE SERVING HOT COCOA
i developed this recipe when i realised we had no hot cocoa mix in the cupboard. i like this recipe alot better, and will no longer buy the packaged hot cocoa.
Provided by meatymeatball
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- heat milk in the microwave until hot.
- mix in all ingredients until smooth.
- (except toppings).
- add toppings.
- enjoy!
Nutrition Facts : Calories 220.6, Fat 9.7, SaturatedFat 6, Cholesterol 34.2, Sodium 120.8, Carbohydrate 27.1, Fiber 1.9, Sugar 12.8, Protein 9.1
HOT COCOA FOR ONE
Make and share this Hot Cocoa for One recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Add sugar, cocoa and salt into a large cup.
- Heat milk in microwave on high for 1 minute or until hot.
- Pour milk into cocoa mixture; stir.
- Stir in vanilla.
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