Simple Fresh Berry With Grand Marnier Sauce Food

GRAND MARNIER BERRY SALAD

Steps:

• Place all rinsed and drained berries and chopped mint in a serving bowl.
• Separately, whisk together fresh lime juice, honey and Grand Marnier liqueur.
• Pour evenly over fruit and stir gently to coat.
• Garnish with mint sprig and lime wedge if desired.
• Serve immediately or cover and refrigerate.

FRESH FRUIT WITH CREAMY GRAND MARNIER SAUCE

Steps:

• Combine first 5 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth.
• Taste and add more Grand Marnier, if desired.
• Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.).
• Divide fruit among 8 stemmed goblets.
• Top with sauce and serve.
• Note: Use any fresh fruit in season that you like. It's especially good with strawberries, grapes, and blueberries.

FRESH FRUIT WITH CREAMY GRAND MARNIER SAUCE

Steps:

• Combine first 4 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth. Taste and add more Grand Marnier, if desired. Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.)
• Divide fruit among 8 stemmed goblets. Top with sauce and serve.

EASY GRAND MARNIER SAUCE

Steps:

• Combine sugar, water and lemon juice in a saucepan.
• Stir over medium heat until sugar is dissolved.
• Bring to a boil, reduce heat to low and simmer, uncovered, for about 5 minutes or until mixture becomes slightly syrupy.
• Remove from heat, stir in Grand Marnier and strawberries.
• Serve warm.
• My favorite is with pound cake and vanilla ice cream.

MIXED BERRIES MARNIER

Steps:

• Place berries in a glass bowl.
• Sprinkle with sugar and grand marnier, mixing to distribute sugar and liqueur.
• Cover and refrigerate until ready to serve.

FRESH FRUIT WITH CREAMY GRAND MARNIER SAUCE

Steps:

• 1. Combine first 5 ingredients and 2 tablespoons Grand Marnier in processor.
• 2. Blend until smooth. Taste and add more Grand Marnier, if desired.
• 3. Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.)
• 4. Divide fruit among 8 stemmed goblets.
• 5. Top with sauce and serve.

MACERATED STRAWBERRIES

Steps:

• Hull strawberries, cut in half, and place in a bowl. Add sugar and liqueur and mix until well combined. Refrigerate until strawberries are very soft and juicy, stirring occasionally with a fork, about 4 hours.